How does Veeky Forums season their chicken?

PurpleCharger
PurpleCharger

How does Veeky Forums season their chicken?

Fried_Sushi
Fried_Sushi

@PurpleCharger
salt and pepper because im not a nigger

viagrandad
viagrandad

@PurpleCharger
salt. anything else i s 2 sp i c y 4 me

haveahappyday
haveahappyday

@Fried_Sushi
+ fresh squeezed lemon juice

SomethingNew
SomethingNew

@PurpleCharger
Hot sauce, whole lot of different peppers, cumin, garlic, onions, a dash of salt, Olive Oil

Inmate
Inmate

@Fried_Sushi
Add some garlic powder and you have actual good flavor and you don't have to be a "nigger".

likme
likme

@Fried_Sushi
nigger
0w0 watch that language, this isn't /pol/.

kizzmybutt
kizzmybutt

@haveahappyday
get out of here with that shit you beaner

Deadlyinx
Deadlyinx

@PurpleCharger
that feel when this kind of chicken is really expensive and you have to get packed fresh. The frozen tyson shit is always disgusting, half fat, half dark meat shit that yields like 4 bites of good chicken per breast. If you want this kind of meat you gotta get the fresh packed expensive shit from the grocery store.

PackManBrainlure
PackManBrainlure

Tears and blood of my enemies

Carnalpleasure
Carnalpleasure

@PurpleCharger
greek yoghurt

TalkBomber
TalkBomber

@Fried_Sushi
white people seasoning

RavySnake
RavySnake

@PurpleCharger
Pepper and Adobo instead of salt.

WebTool
WebTool

@SomethingNew
Marinade in this and then SEAR the jooces and cook to perfection.

RumChicken
RumChicken

Lately I start by putting olive oil on parchment paper, then I put a layer of sliced potatoes. On the potatoes I put chives, salt and pepper. Then I put the fresh chicken breast (never frozen) on the potatoes. On this I put KC BBQ sauce. I like putting parsley and Italian seasoning on this. Finally I put a layer of fresh sliced organic onions. Wrap this all up and put it in the oven for a half hour at 400 degrees.

eGremlin
eGremlin

@PurpleCharger
Cayenne pepper, garlic, salt, ginger, paprika.

BunnyJinx
BunnyJinx

@Deadlyinx
t. america

whereismyname
whereismyname

@RumChicken
Pic very related

Sir_Gallonhead
Sir_Gallonhead

@Deadlyinx
fresh packed expensive shit
where do you live user? I don't make very much and live in a garbage welfare area but I can still usually afford to buy grocery store chicken breasts
t. ontario leaf

w8t4u
w8t4u

@whereismyname
1.77 MB JPG
wtf you use a Nikon D3400 DSLR Camera with AF-P DX NIKKOR 18-55mm f/3.5-5.6G VR and AF-P DX NIKKOR 70-300mm f/4.5-6.3G ED to take this picture?

Techpill
Techpill

@Deadlyinx
What? It is like 87C a pound here...

Snarelure
Snarelure

@PurpleCharger
i coat all my chicken in smooth peanut butter and garlic powder. its like breading but it tastes good

Illusionz
Illusionz

@PurpleCharger
Ginger, ginger, ginger, salt.

Nutmeg or mace if I want some spice.

Nude_Bikergirl
Nude_Bikergirl

@w8t4u
If you mean an iPhone 6s plus, then yes.

happy_sad
happy_sad

@TalkBomber
this
lazy piece of shit

Carnalpleasure
Carnalpleasure

@whereismyname
Looks good, but could be better@Sir_Gallonhead

Burnblaze
Burnblaze

@TalkBomber
WE

Playboyize
Playboyize

@PurpleCharger
Smoked Paprika, Cayenne Pepper, Garlic Powder, Salt and Pepper. Pour water on it when its done to make it wet.

Evilember
Evilember

@PurpleCharger
Brine it 3-24 hours before cooking.
Season with whatever herbs / spices fit the rest of the dish.

Chicken breast is neutral enough that you can pretty much do whatever with it and as long as you don't fuck up it'll be tasty.

AwesomeTucker
AwesomeTucker

@Fried_Sushi
Ancestors conquered world for spices.
Eats tasteless garbage instead.

Poker_Star
Poker_Star

@Inmate
Garlic powder
not fresh hand minced garlic

Skullbone
Skullbone

@PurpleCharger
mustard + pepper + salt + honey

Flameblow
Flameblow

@BunnyJinx
It's like $10 for ~3.5lbs of chicken, not expensive at all here.
This is from Cali.

Evil_kitten
Evil_kitten

@Playboyize
are hungarians the most powerful race in the world?

SniperGod
SniperGod

@Snarelure
Please elaborate omfg

DeathDog
DeathDog

@Fried_Sushi

No, you are just an edgy square

MPmaster
MPmaster

Hungarian Paprika is /ourspice/

girlDog
girlDog

@PurpleCharger
With curry, just like a nigger.

Boy_vs_Girl
Boy_vs_Girl

Olive oil, basil and a pinch of salt.

haveahappyday
haveahappyday

@PurpleCharger
Cajun, everytime

iluvmen
iluvmen

@PurpleCharger
Plant-based protein ftw

I use "total seasoning" on...everything. And siracha because I love pain.

idontknow
idontknow

@PurpleCharger
I eat thighs because I'm not a fatass and can handle the extra calories.
I either barbeque or roast my chicken.
BBQ seasoning is salt, pepper, creole, brown sugar, hickory, garlic(powder or fresh pressed), onion powder, chili powder, paprika and olive oil to mix it up. I grill that until its most done with both sides a little blackened and then I put some bbq sauce on both sides to let it caramelize a little on the top rack. Serve it over rice and maybe grilled veggies, shit is bomb.com.
If I roast I season both sides with a generous amount of salt, pepper, garlic, rosemary, thyme and a smidge of olive oil. Roast it in a cast iron at 475 for about 30-40 minutes. Meanwhile I make a vinaigrette with fresh thyme sprigs, olive oil, pepper, lemon juice and pressed garlic. I add the rendered fat and fond from the roast chicken to the vinaigrette when its done and mix it up a bit. Serve the chicken over mashed potatoes or rice and dress everything in the vinaigrette. Never had anyone not like it.

Sharpcharm
Sharpcharm

@idontknow
This nigger right here

FastChef
FastChef

@SniperGod
I cover raw chicken in kraft peanut butter that ive mixed with a few teaspoons of garlic powder. It cooks into a soft crust that keeps the juices in. Its pretty good.

King_Martha
King_Martha

@iluvmen
Ancestors conquered world to bring you power and prosperity.
Decide to become a bipedal cow instead.

CodeBuns
CodeBuns

I typically spatchcock a whole chicken and put salt, pepper, and butter on it then throw it in the oven for 50 minutes. I like preparing marinades overnight but I'm too lazy most of the time.

Spazyfool
Spazyfool

@PurpleCharger
Salt, pepper, onion powder, and garlic powder.

WebTool
WebTool

@PurpleCharger
How does Veeky Forums season their chicken?
With pic related
and also with some extra cumin and dry chile seeds which I grind in a mortar+pestle and then toast on the frying pan.

Crazy_Nice
Crazy_Nice

@PurpleCharger
I put lots of soul and love into it.

cum2soon
cum2soon

season food
claim natty
pick 1

Bidwell
Bidwell

@PurpleCharger
Nothing unless I'm cooking for others - or if I get sick of it (I don't get sick of it)

haveahappyday
haveahappyday

@PurpleCharger
I don’t know, KFC keeps it a secret

girlDog
girlDog

@FastChef
So do you bake it in the oven or what?

Crazy_Nice
Crazy_Nice

@PurpleCharger
O L D B A Y
L
D
B
A
Y

takes2long
takes2long

@PurpleCharger
salt and pepper, sometimes some garlic or onion powder.

Techpill
Techpill

@takes2long
Onion

PurpleCharger
PurpleCharger

@Fried_Sushi
i dont understand why everyone is trashing using just basic salt and pepper on chicken

whats wrong with this everyone? do you need to pile on a bunch of seasonings to make your food taste good? or are you one of the true "foodies" who drown your chicken in barbecue sauce and then claim to be a delicious cook?

olive oil, salt and pepper. thats all you need

Nude_Bikergirl
Nude_Bikergirl

I made this tonight. It's just Montreal chicken seasoning and I cooked it in olive oil. You also need kale and a whole onion. Rice because I'm bulking. 6'3" 180 pounds.

King_Martha
King_Martha

@Fried_Sushi
ypipo

Firespawn
Firespawn

@PurpleCharger
I got with olive oil, salt and lemon pepper. It is top tier food

SniperWish
SniperWish

@PurpleCharger
sea salt, pepper and lemon juice, sometimes butter

ZeroReborn
ZeroReborn

Classic french chicken l'Escoffier
Cut whole chicken in two, lengthwise. Discard guts or use for a mousse. Generously season with salt and microwave for 10 minutes to even out internal temperature. Put the two chicken halves in boiling water, skin on. Boil for 45 minutes or until the temperature has reached 165f. Remove chicken from water and carefully remove skin. Pat the skin dry and save for later use. Now cut the chicken in small cubes and put into a bowl. Add mayonnaise to taste and eat! Voila!
-chef Benicio

Inmate
Inmate

@AwesomeTucker
Pepper isn't a spice

Crazy_Nice
Crazy_Nice

@PurpleCharger
I don't. Plain chicken, best chicken.

girlDog
girlDog

@Nude_Bikergirl
looks great

Snarelure
Snarelure

@girlDog
Thanks m8

Supergrass
Supergrass

@Nude_Bikergirl
What does Montreal taste like?

That city has no unique food or dishes, how can they name a flavour after it?

Techpill
Techpill

@Snarelure
Whats the rice and how do you make it? Looks like some boxed rice I used to get but the instructions on it were not at all how I usually make rice and it was fucked

Methshot
Methshot

Only been eating serious amounts of chicken for a couple weeks now, but I've been coating them in onion powder and putting some lemon slices on top. It's okay.

Snarelure
Snarelure

@PurpleCharger
I crumb it with breadcrumbs + garlic salt + cumin + coriander + pepper + chilli + chicken salt then serve it with browned onions and mac + cheese.

AwesomeTucker
AwesomeTucker

@PurpleCharger
Place in this order into a slow cooker:
diced sweet potatoes
diced onions
a few cloves of garlic
some chicken livers if you like them
one whole chicken rubbed with olive oil and lemon pepper

Cook on low for 8+ hours. The meat melts off the bone.

haveahappyday
haveahappyday

@PurpleCharger
Salt, pepper, garlic and lemon juice. Cut slices trough the breast to speed up cooking, pour a little white wine in the pan towards the end and eat with fried rice and onions.

Evil_kitten
Evil_kitten

@Techpill
I usually make my own rice in a rice maker. But this was just knorrs rice pilaf. I made it quick because my girlfriend is with her parents tonight.

lostmypassword
lostmypassword

@Supergrass
It's really good. Just generic white people spices all in one.

Deadlyinx
Deadlyinx

@lostmypassword
The spices are nices

Garbage Can Lid
Garbage Can Lid

@likme
Shut up care bear nigger.
Everywhere is /pol/

askme
askme

@likme
nigger

StrangeWizard
StrangeWizard

salt cayenne pepper

Evil_kitten
Evil_kitten

@likme
No, but it is Veeky Forums, newfriend.

@PurpleCharger
Salt, pepper, cumin, cayenne, onion, garlic, and a dash of cinnamon.

viagrandad
viagrandad

@Deadlyinx
It's $2/lb for me, which is about the same price (or cheaper) as Tyson's frozen shit.

Gigastrength
Gigastrength

@lostmypassword
Live in montreal. Never heard of this shit lmao

Methnerd
Methnerd

@FastChef
what

Firespawn
Firespawn

Don't eat chicken. It's pumped full of estrogen so they have larger breasts. You want bitch tits?!

BinaryMan
BinaryMan

@Firespawn
he doesn't want a big 'ol set of milkers

Sir_Gallonhead
Sir_Gallonhead

@Fried_Sushi
just rub some paprika on it as well, and it will become pretty good desu. Garlic and chilli is also good.

5mileys
5mileys

@whereismyname
use smoked paprika. it goes perfectly with chicken and potatoes.

Inmate
Inmate

@Illusionz
mace if I want some spice.

Carnalpleasure
Carnalpleasure

Cayenne pepper, chicken mix, garlic and onion powder. Slice the chicken into cubes, knead it through the spices, cook it, ezpz.

Firespawn
Firespawn

@lostmypassword
Ironically, this brands steak seasoning tastes better on the chicken due to a higher pepper concentration, and the reverse as well. I use the chicken one on steaks.

TechHater
TechHater

@ZeroReborn
microwave for 10 minutes to even out internal temperature. Put the two chicken halves in boiling water, skin on. Boil for 45 minutes

whereismyname
whereismyname

Weber brand Kick'n chicken or lemon pepper seasoning

Slice a few chicken breasts in half, add Olive oil and rub in seasoning and put in oven at 375F for 15 or so minutes. Tastes good man

Fried_Sushi
Fried_Sushi

@Inmate
limiting your food this hard

Boy_vs_Girl
Boy_vs_Girl

@whereismyname
Look at this fancy boy with his oven.

Can you give some recipies that most people can use?

Inmate
Inmate

/fit/ lacks any sense of taste and then tries to spin their culinary barbarism as elitism
why am I not surprised

SniperWish
SniperWish

@Boy_vs_Girl
Cut chicken into finger sized strips and pan fry with butter

You can season it before cooking but the butter adds a lot of flavor so it's up to personal preference

Also add a bit of vegetable oil to the pan so your butter doesn't burn

P.S. fuck you

VisualMaster
VisualMaster

@PurpleCharger
paprika, paprika seeds, cayen pepper, curry, mandras mix, pepper, salt and olive oil

haveahappyday
haveahappyday

@whereismyname
cooking your onions

5mileys
5mileys

@w8t4u
a shitty D3400 with 2 shitty kit lenses

get lost poorfag

also the d3400 would spit out 4000x6000 with a file size of approx. 4~5 mb considering its jpeg fine

Emberfire
Emberfire

@Supergrass
No unique food.........

Raving_Cute
Raving_Cute

@whereismyname
Tbh, right is hotter than left.

Lord_Tryzalot
Lord_Tryzalot

@likme
hello nigger

Evilember
Evilember

@PurpleCharger
I've been marinating in teriyaki sauce for the past few weeks but now I realise its full of soy, is soy a meme or will i really lose gains because of it?

Boy_vs_Girl
Boy_vs_Girl

@Evilember
BEWARE THE CURSE OF SOY
O
Y

TreeEater
TreeEater

salt and moroccan seasoning

girlDog
girlDog

@PurpleCharger
Salt, minced garlic, not thinking about minorities.

Poker_Star
Poker_Star

Garlic, soy sauce, all purpose seasoning, chicken seasoning, paprika, rosemary, thyme, jerk, hot pepper sauce, curry powder, and turmeric. Add water to the seasoning bowl, add some extra seasoning and a stock cube, and pour the liquid into the glass container you’ll be cooking the chicken in. Cook in the oven for an hour, flipping halfway through.

Use the juice it cooked in to coat the rice.

Never had dry chicken.

Snarelure
Snarelure

@Poker_Star
I eat this twice a day with rice for the past month or so, still aint bored cause it tastes damn good.

Flameblow
Flameblow

@Evilember
You'll be fine the phytoestrogens in soy are quite fragile especially in fermented soy products practically none of them survive digestion in a form that can still be recognized as a neurotransmitter in your bloodstream. The stuff they use to give people tits and stuff is a refined and fortified form that injected into the blood not eaten. Even then it's just a cheap alternative to better more expensive drugs.

Nojokur
Nojokur

@PurpleCharger
salt, lemon pepper, onion powder, tabasco

Emberburn
Emberburn

@PurpleCharger
I spit on mine, then eat it raw.

Spamalot
Spamalot

@Crazy_Nice
this is the only right answer

Sharpcharm
Sharpcharm

@PurpleCharger
I marinate mine in your gf’s pussy juice after fucking her thoroughly. Cuck.

BunnyJinx
BunnyJinx

@Nude_Bikergirl
What's in that rice?

Nude_Bikergirl
Nude_Bikergirl

used to work with a guy from Florida, he got me hooked on this shit

askme
askme

@BunnyJinx
It's rice-a-roni

SomethingNew
SomethingNew

@TalkBomber
implying just covering your meat in ketchup is actual seasoning

Nojokur
Nojokur

@PurpleCharger
buy boneless chicken thighs, get a tbsp of butter on med heat and let it melt, add onions, ginger and some diced tomato (as small as you can cut) and a little ginger, add the chicken when the onions start to soften up, after flipping once add minced garlic and some herbs, i like adding rosemary and basil, then after the chicken is done add 1 tbsp of soy sauce and 1 tbsp of wine into the hot pan, dice the chicken and pour the "butter tomato ginger wine soy sauce"

SniperWish
SniperWish

@PurpleCharger
just two leaves of mint, that's all you need senpai

FastChef
FastChef

@SniperWish
and don't forget some whole peppercorns

Booteefool
Booteefool

@PurpleCharger
Salt paper lemon tandoori

Try it, it's really top tier

Playboyize
Playboyize

@PurpleCharger
Pepper, salt, estragon, maybe some paprika. Chilli at times. Some hot sauce as well. Plus my usual eggplant/onion/peppers.

LuckyDusty
LuckyDusty

@Playboyize
estragon
what did user mean by this ?

Garbage Can Lid
Garbage Can Lid

@LuckyDusty
It's seasoning. Like oregano. I run out of that, so I'm using estragon for the time being. Kapparis is also good.

StrangeWizard
StrangeWizard

@Nude_Bikergirl
6'3" 180 pounds.
was this necessary

Harmless_Venom
Harmless_Venom

>>43856085
Please tell me he deleted his own post and not some janitor just because he said nigger

Skullbone
Skullbone

@PurpleCharger
Usually I cut it up, put it in a container with some marinade, and put it in the fridge the night before cooking.

Sir_Gallonhead
Sir_Gallonhead

@PurpleCharger
Fuckton of pepper. Sautéed with Garlic, Onions, Tomatoes and Celery.
Or
Sautée with garlic and butter, salt, Parmesan, Spinach.
Or
Slow cooked. Teriyaki marinade.

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