>The last instruction of the recipe is "enjoy!"
The last instruction of the recipe is "enjoy!"
Aaron Thompson
Other urls found in this thread:
Landon Gonzalez
But does it include a Shake-a-Cayenne?
Angel Nguyen
I came in 4th place in the last Veeky Forums challenge and included "enjoy" in every vertical I made.
Why are you on the food and cooking board if you have a problem with anons enjoying the food that they cook?
Brandon Robinson
>tfw I went into a state of depression during the challenge this year and didn't follow it
Grayson Allen
>canned anything
Nathan Carter
>freshly made tomato paste
ease up there, faggot
Christian Richardson
Cheer up, user. There's always next year.
Anthony Davis
>Online Recipe
>Hi! Welcome to Kristen's Kitchen Korner! Make sure to follow me on Twitter and like me on Facebook to catch up wih my latest cooking escapades! :)
>Now you want to learn how to make veggie lasagna? Too fucking bad, let me tell you a little about my life. I came up with the idea for this recipe during a little brainstorming session I had trying to figure out the perfect dish to serve at my son's tenth birthday! Now my little brat and his cunt friends would sooner eat processed ham slices than any of the food I put effort into making for them, and god forbid my ex-husband stop fucking that classless bitch Tiffany and start paying his child support so I could afford more than a 10 piece chicken nugget meal at McDonald's! I had a lot on my plate (Pun intended LOL) I needed something healthy, great tasting and affordable! And the rest is history! ;)
>Now start with some bell peppers! I ALWAYS use the green ones instead of the red ones because I always find the latter to be so spicy! Now normally we don't associate bell peppers with spice, but I read this article on the internet that said because we associate the color red with heat, our tongue like does some stuff to make it spicy even though it's not! Isn't that crazy? So use red bell peppers for a little extra kick! Also blah blah, yak yak......
Thomas Myers
>cake recipe
>one of the ingredients is "pre-made cake mix"
Bentley Long
Underrated.
Jack Kelly
>The last instruction on the recipe is "Bon Appetit!"
John Bailey
>wa la
Michael Reyes
...
Jack Walker
youtube.com
kwanzaa!
Andrew Evans
>recipe has instructions
Bitch I am a grown ass man and I will do what I want, you can't """instruct""" me
Brayden Nguyen
...
Luis Parker
>"easy and cheap dish"
>recipe has 100 different ingredients that you add "just a small dash" that would cost a fucking fortune to buy
>no idea what ingredients are actually important
>cry and go buy a frozen pizza
Eli Watson
grow up
Kevin Brown
how will I know to enjoy the meal if it doesn't say "enjoy", OP????
Colton Ramirez
yes because that'll make things cheaper for user right?
Chase Rivera
>There's 15 page blogpost preceding the actual recipe
Jesus Christ.
Brody Ward
...
Leo Garcia
I appreciate this lengthy post
Charles Martinez
substitute or leave it out altogether, you lazy fuck.
Luis Morales
>easy, cheap with easy to find ingredients
>you can't find half that shit in my country or it is so expensive you might as well go to a gourmet restaurant
>3/4 of the recipe is substituted ingredients
>tastes pretty good breh
I am a pro at substitution
Isaiah Gray
>countless cooking channels
>I gots to differentiate myself because I'm a special snowflake
>I'm just gonna fill my videos with normie-tier politically correct humor
>my viewers want to know more about my personal life
>oh right I also need to cook something
>eeeeh
Joseph Rodriguez
>recipe includes 20 ingredients I won't use all of and will never use in another dish before they expire
Joseph Turner
>recipe begins with "hello this is chef john"
Jordan Kelly
>and because after all, you are the _____ of your _____.
dropped
fuck you johnny boy
Lucas Perry
I'm giving you a (you) because you deserve it.