finally, something i can fuckin answer
bla bla, not a rice cooker review. i only just recently got one, its nice but eh.
ok, rice on the stovetop....
my korean roomate does it all the time. he makes the shittiest mushiest rice ive ever seen. hes a fucking terrible cook.
im white as snow. have gotten a fair amount of compliments on my rice.
first off, if youre using that kind, a single rinse wont hurt. if you dont want to rinse, then pour the amount you want into your pot. top with water. fill with enough water that if you touch your finger to the top of the rice, in the water, its no higher than the first line of your index finger.
bring to a boil. allow to boil for just under a minute. i perosnally roll 30-40 seocnds.
drop to a simmer. a simmer. not a fuckign rolling boil. a gentle. fucking. SIMMER.
a fuckign simmer.
simmer. wierd word.
simmer.
after youve droppe dit to a simmer, put a lid on it, and either tilt it or some shit, just to allow pressure to release, but contain the steam. if it boils over, fucking whatever, youll wash your pot anyway.
let it simmer until the water line dissappears under the rice. it doesnt really fucking matter, but at some point once it goes past the top of the rice, take the lid off and continue to let it simmer.
let it do this until its done.
bam. you have fucking rice.
i suggest taking it off the heat when its done, and letting it sit with a lid on it, just so it doesnt dry out.
after that, unclump it and youre good to go.
i suggest unclumping before you put the lid on and allowing it to sit.
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rice cooker review
i got one. pretty expensive. heard to never go black and decker for rice cookers. took the advice of going to an asian store and bought on there.
things to look for
-make sure it keeps the rice warm.
i make a pot of rice around lunch, yummy. i get back to it around dinner, nasty. cold rice sucks.
whats nice is being able to just scoop it out and throw it in a pan.