What can you do with 60 pounds of boneless inverted pork rectums?
What can you do with 60 pounds of boneless inverted pork rectums?
make soup i guess
that or fuck them
open a school canteen
nothing
once you invert them, rectums are useless
do americans really eat this?
Deep fried, yes
>if you invertum, you rectum
>EXPORT
Buy sausages and onions, pick a foos truck and do Chitterling sandwiches
holy fuck now i want one.
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A lot of restaurants use this as a calamari substitute
send them to jack scalfani
Id love to know the story, how did you end up with 60 pounds of pork rectums OP?
TOP LOL
Fill a good portion of the dumpster
This is why you never order the "fried calamari"
i know this is probably b8 but i bet ground with fresh garlic and thyme and apples it'd be good stuffed into a sausage, if not chewy
>rectum? Damn near killed him!
stick a bone in them
Stir fry with spicy peppers, Szechuan style.
Southerners do.
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lol no they don't
where the fuck are you from?
they taste nothing alike and are a completely different size
what are you talking about?
Rectum? rectum? You fucking destroyed them
Send to Aleppo adressed to ISIS marked as lamb livers.
Grind them for mass produced hotdogs and sausages. Just what the fuck did you think you were eating when you bought that corporate mass produced garbage?
I'm from the south and I would never eat this in my life same with pigs feet. The only thing I'll eat that is a type of by product are chicken or beef livers.
I take it you don't know what chitlins are
Rectum? I think you wrecked 'em.
The intestines.
You fucking idiot. A restaurant would get shitcanned so fast by the FDA, let alone by public opinion if they were caught selling PIG ASSHOLES instead of squid. There's no way that wouldn't end up slipping out via rumor or social media. Dumb shit.
Aren't all rectums though?
Wonder where the bones went
t: pig asshole merchant
And the rectum is part of....
the neck bone
This.
Slice them, skewer them in sticks, then make grill them. Serve with sweet-spicy sauce and/or spiced vinegar.
Season them with salt and deep fry them. Serve with spiced vinegar.
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