I'm currently slow cooking a huge chuck piece with onion soup mix and some veggies. I'll be pulling it with a fork after 6h hours and putting it at the bottom. This will make for some very tasty meat.
I just need a way to make the corn and potato part as delicious. I thought I could put some grated cheese on top and put it on broil towards the end.
Your doing it wrong and every part. Also it's not a shepherds pie unless it's lamb. If your using beef then call it by the proper. A cottage pie.
Jeremiah Bennett
is correct, and also lose the corn entirely. The trick to the potatoes is that they're whipped, not mashed, and give it a little butter spread over the top if you want to cheat at golden-brown ness.
Brody Ward
hacks
Camden Powell
The last time I made shepherd's pie, I used carrots, onions, Worcestershire sauce, tomato paste and lamb broth for the meat. It was pretty good.
David Brooks
I'm trying to make the french canadian version of a sheperd's pie which is traditionally beef-corn-potatoes. It's ground beef usually but the chuk piece was cheaper.
Blake Walker
As a canadian I can attest to the fact that this is how they do it
Liam Taylor
>French Canadian version
Sebastian Jackson
This is the way I make it as a normal Canadian as well, very delicious
That's a folk definition distinction based on assumption. Cottage pie and shepherd's pie are interchangeable.
Liam Cruz
First thing to do is remove that fucking disgusting sweet corn. No shepherd's pie ever had that yellow shit in it. Secondly, you are making a COTTAGE pie because it has beef in it. Shepherd's pie uses lamb.
Cottager: faggot who importunes men for gay sex in public toilets.
You're making cowherds pie.
Isaiah Harris
Agreed. Why the fuck are you not using peas?
Easton Garcia
>Beef >Soup mix
Wew.
Joshua Williams
thats all wikipedia does so
Jose Harris
I like a green bell pepper in mine, also green peas, no corn
Dylan Russell
Does anyone else call this chinese pie? I've heard it called shepherds pie, but I always figured thats what they called it in school to be politically correct. At home this was always chinese pie.
Hudson Campbell
1 lb. of lamb, seasoned to taste and seared in a skillet. 1 lb. of corn, preferably cut off the cob but frozen is hardly the worst thing. 2 lbs. of potatoes, boiled while the lamb browns then mashed per whatever recipe you prefer.
Put the whole thing in a 9x13 in the order of lamb, corn, potatoes, place a couple pads of unsalted butter along the top in small divets, and pop the whole thing in the oven until the top reaches a golden brown. Take it out, let it cool, and enjoy some shepard's pie.
Jonathan Harris
In Quebec, we call it "pâté chinois", which means Chinese pie. Anglophones here call it shepherd's pie, though.