>soap on sponge >wipe everything, get it all foamy >clean it off with clear water >leave them to dry or >fill sink with hot water >a dash of soap >throw dishes in there and wipe them off >dry them of with a towel or >???
Evan Turner
>not eating delivery every day of the week >not using all disposable cups, plates and utensils
fuck having to wash shit, that's for poor people
Josiah Brown
>put dishes in dishwasher >press start >remove clean dishes
Cameron Howard
>hot water with a good amount of detergent >fresh, clean dish cloth and scrubbing brush >wipe everything with cloth until all surfaces have been gone over (sick of shitters only wiping "dirty" areas and getting cups with finger marks and grease on the outside) and clean >rinse with hot clean water to remove sink water and maintain optimal sink temperature >leave to dry
I love my clean sparkly dishes and I miss having a dishwasher.
Robert Adams
The former. People who do the latter make me sick.
Robert Martin
>people do this with their knives and pans
Ethan Bailey
>use hot water to get most of the flith out >use sponge with soap to clean everything >blow again with hot water >leave them to dry
Cooper Rogers
Ive had more then one roommate put a wooden cutting board in one.
Joseph Foster
>hot water, scrubber >scrub off food scraps >hot water, sponge with soap >get rid of grease, any smaller specks >rinse with cold water >dry on rack
The only thing I get autistic over is cutlery. Especially at work, I hate seeing co-workers "polish" silverware with wet rags. That's how you get disgusting water marks. It makes everything look dirty.
Xavier Morales
what's wrong with knives? I know they're easy to clean in the sink, but sometimes I'm lazy and put steak knives in the washer
Christian Ward
dishwascher makes them go dull
Elijah Campbell
really? I thought it was because of the wooden handles
Colton Flores
idk, it's what I learned. never put the good knives in the dishwasher
Jayden Sanders
there's no real reason anyway, since all you really need to do with a knife is wipe it a few times with the sponge
Alexander Foster
>more then
What?
Eli Brooks
Oh fuck! I need to stop putting my favorite knife in the dishwasher!
Eli Ross
Rinse the shit off Soak in hot soapy water Scrub with soap spounge Rinse off suds *Dip in hot water with tiny tiny tiny amount of bleach >only do that if your water source is shit
Christopher Nguyen
brother and sister keep doing this with our wooden spoons and ivory handled butter knives. i want to murder them
Asher Jones
Reminder that 'soaking' anything except baked-on grease is just pure laziness. the best time to clean 99% of dishes is immediately after they have been used. proper technique to follow:
>rinse with hot water >drop of detergent (original sunlight is superior) onto item >lather with scrubber until free of all grime >rinse again >place in drying rack
Jaxon Cook
I want to eat my hot meal now though, the cleaning can wait til afterwards.
Luis Kelly
>Eats every meal with a plastic spork >Claims to not be poor
Brandon Taylor
For dishes and cutlery (at home), just very hot fucking water, with a good scrub! That's all you need. The germophobic bullshit that is pedaled to us every day from detergent companies is shilling of the highest degree. No wonder kids have more & more allergies these days!
William Stewart
> rinse dishes after use > hot water and soap in sink when anough dirty dishes has piled up > wash with brush > put into drying rack > done
Eli King
Don't respond to trolls.
Bentley Hall
Well, I think OP is not trolling and is more likely a helpless millennial with OCD tendencies
Jack Ross
I mean in the long run it would be more expensive to use disposable stuff. But I don't think buying all that shit is worth not having to clean a plate.
Hunter Thompson
I use a splash of hot water and scrape everything off with the abrasive side of a soapy sponge. I do this with all the dishes, this lets the soap + hot water act on the residue. When everything is nice and soaped up, cold water to rinse off. If you scrubbed well everything should be clean, but I'll always inspect the dishes and go for a second scrub if I see I missed any spots.
Carter Morgan
For heavy messes I'll let the pans soak for a bit before washing them by hand. For plates and other stuff, they get a rinse before going into the dishwasher.
Easton Jackson
My wife does this.
I'm considering divorce.
William Thompson
Anal until she learns.
Isaiah Jones
sure thing aunt denise
Dylan Walker
Fill the sink with a weak solution of 0.01% diluted bleach i.e. 10mls bleach per 1000ml water.
Leave dishes to soak for at least an hour to kill all germs before draining sink.
Then rinse each individual cutlery, dish, cooking item several times (at least 3) with hot running water.
Fill sink with hot tap water and leave all items to soak for at least an hour.
Finally use cloth with warm soapy detergent water to wipe down all items. Rinse in hot water to remove suds before leaving in the draining rack.
Any other method is just slacking.
Jackson Ortiz
Are you my grandfather? Or Donald Trump?
Kayden Walker
1. ORGANIZE THE DISH AREA 2. FILL THE FIRST SINK WITH EXTREMELY HOT WATER 2. ADD SOAP TO THE FIRST SINK 3. FILL THE SECOND SINK WITH EXTREMELY HOT WATER 4. FILL THE THIRD SINK WITH ROOM TEMPERATURE WATER AND QUATERNARY AMMONIUM SANITIZER TO 200PPM CONCENTRATION 5. ORGANIZE THE DISH AREA AGAIN AND DO IT RIGHT THIS TIME 6. SCRAPE OFF HEAVY FOOD SOIL INTO A TRASH CAN AND IMMERSE DISHES IN THE FIRST SINK 7. SCRUB THOSE BITCHES DOWN WITH STEEL WOOL OR A GREEN SCRUBBY (IF YOU NEED TO PREVENT SURFACE SCRATCHES) 8. PULL THE DISHES AND WIPE THEM DOWN GOOD WITH A WET TOWEL USING THE SOAPY WATER FROM THE FIRST SINK TO REMOVE ANY GREASE BUILDUP 9. IMMERSE THE DISHES IN THE SECOND SINK TO RINSE OFF SOAPY WATER FROM THE FIRST SINK 10. IMMEDIATELY PULL THE DISHES FROM THE SECOND SINK. DO NOT ALLOW THEM TO FUCKING SIT IN THERE. 11. IMMERSE THE NOW RINSED DISHES IN THE THIRD SINK AND >>>>>LEAVE THEM THERE FOR ONE FULL MINUTE
Benjamin Sullivan
soaking in a soapy water, more than just a small bit, would be better IMO but the other seems less wasteful
Evan Richardson
I only wash knives, pots, pans, etc by hand, the rest goes in the dish washer. But I do the top one. Fuck drying things by hand.
Carter Cook
>three sinks nigga what
Lincoln Torres
>not having four sinks
Liam Ward
I respect people who spend their time to wash dishes by hand, but most people I know can't do it right. They usually end up leaving dishes that still have a bit of oil on them because they used cold water and barely scrubbed.
Owen Torres
I just wait for mom to run the dishwasher.
Wyatt Nelson
Reminder to soak all pans under hot water and soap for at least one hour and scrub clean with a brillo pad, it's the only way to get rid of all unwanted grease, grime and contamination
Aaron Bailey
this man has no restaurant experience whatsoever
>four sinks whoa now lets not get all crazy
Jacob Mitchell
autism
Christian Roberts
I have two sinks what do I do?
Nathan Cruz
I don't use soap, but I wash my dishes immediately after every use, including pots and pans before I touch my food. Soap isn't necessary.
Nathaniel Scott
>not having a dishwasher...
...like me, kek
i do >fill sink with hot water >a dash of soap >throw dishes in there and wait for like a hour... >soap on sponge >wipe everything, get it all foamy >clean it off with clear water >leave them to dry ... i don't think you need a dishwasher if you are just 1-2 persons...
Zachary Morgan
Its not so much the dishwasher as much as it is the detergent.
The shit you put in your washer is different from regular soap and will fuck your knives edges
Zachary Gomez
you fill the first sink with water as hot as you can stand, then add soap. scrape your dishes out into the trash then immerse and scrub until visibly clean. wipe off any excess clingy oil or grease with a wet soapy towel and run hot water from the faucet over them in the second sink to rinse, then air dry on the counter. you can skip chemical sanitizing agents or near-boiling water immersion (as in an industrial dishwasher) because you're not a foodservice establishment.
Owen Gonzalez
>Yell at everyone and make them scrape off the shit on the their plate with a napkin >hottest water on earth >soap on brush >hand wash dishes, cups, etc with brush >place everything in holder to dry
Nathan Cox
man, I'm jelly.
Justin Martinez
>Hot water Doesn't that just encourage bacterial growth? Unless your water is literally boiling in the sink. Otherwise that's gross and lazy as fuck.
Jonathan Ramirez
you would need to let the shit sit there in excess of SEVERAL hours for any significant growth to occur. the hot water benefits loosening food soil and aids detergent in emulsification of oils. further rinsing under hot running water (as in an in-home scenario) after the initial wash and scrub will carry away any leftover contaminants.
Luis Nguyen
>Under lightly flowing water - or in a filled bucket/sink if you're trying to conserve water - use a coarse stiff-plastic bristle brush to scrub off any solid food or oil. >Rinse away any solid residue. >Wash dish with hot water and soap, using only your hands to spread the soap. >Rinse again with warm water until all soap is gone. Sponges are disgusting.
Also, it varies by material. I find that my ceramic dishware, so long as it is not too oddly shaped, dries well in a drying rack and does not retain food smell, so the above process goes smoothly and I can leave the dishes to dry for a few hours. With glassware I find that the same applies except for that the water never quite drains properly from glassware, especially finer items like wine glasses, leaving water stains. Consequently, I usually dry those right after washing and rinsing. For plasticware (all I have by way of plastic dishware now are certain utensils like "rubber" spatula for baking and the sealing lids for my glass travel containers), I find that it retains smell, even if I am diligent about washing it almost as soon as I can, so I sometimes have to scrub extra hard or in multiple bouts, or allow it to soak in warm water with soap.
Cast iron requires an entire other process. Concisely, I scrape away tough stuck-on food with a razor, abrade the rest with coarse salt, scrape out all solid material with a paper towel, then oil the pan and let it sit.
Joshua Wood
Do you think you can catch disease from toilet seats too?