Fml

Gigastrength
Gigastrength

m8 i suggest you settle down and make yourself comfortable, its time to get liquidly exuberant and wreck shop on this kitchin

this thread is for anyone to post a cook-along, bake-along, drink-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread /ck/thread/8413344#p8413344

and the special ingredient IS........cat hair

All urls found in this thread:
https://www.youtube.com/watch?v=u1Eivw-8RKs
http://www.epicurious.com/recipes/food/views/kofta-a-la-sauce-tomate-350154
https://www.youtube.com/watch?v=HcPOX4_XwXg
https://www.youtube.com/watch?v=LWx6csgGkg4
https://www.youtube.com/watch?v=-eWJmN8D820
https://www.youtube.com/watch?v=3nK0I9CyRyY
https://www.youtube.com/watch?v=JGhoLcsr8GA
https://www.budgetbytes.com/2011/03/slow-cooker-bbq-ribs/
BlogWobbles
BlogWobbles

@Gigastrength
Patti on her Cat box.

ZeroReborn
ZeroReborn

@Gigastrength
God that cat looks smug. What is this, a smug cat board?

Garbage Can Lid
Garbage Can Lid

@Gigastrength
Are those the instant potatoes that Chef John shilled for?

Are they any good?

girlDog
girlDog

@BlogWobbles
m8 i burn through work boots, got them xmas boots on reserve

@ZeroReborn
fact: since the new kitter patti has gotten 78% less smug

@Garbage Can Lid
m8 i havent tried that flavor but i wouldnt be surprised if he did, Ill shill the hell out of the Idahoan red taters with garlic and bacon i think it is, shit impressed the heck out of me, thats why im experimenting with more, seriously easy to make

dat old school shit son
https://www.youtube.com/watch?v=u1Eivw-8RKs

imma throw a few dishes around real quick and well get shit crackin

Emberburn
Emberburn

@girlDog
That cat used to be even MORE smug?

idontknow
idontknow

@Emberburn
this kitten has her a bipolar mess

im going to make ghetto buttermilk, leftover milk and imma squueze some lemon juice in there and let it sit a while

Firespawn
Firespawn

so while thats sittin its time to do violent things to this chicken

LuckyDusty
LuckyDusty

while i create chicken nightmare fuel i will be sippin on this beer, I dont usually drink non texas craft beer but when i do it has a subtly racist label

Dreamworx
Dreamworx

@LuckyDusty
does the name refer to the colour or does this beer eally taste like chocolate?

Need_TLC
Need_TLC

@Gigastrength
every time i look at that cat, it seems to be taunting me:
"think you can cook better?"

Booteefool
Booteefool

@Dreamworx
it def has chocolate in it, the flavor would be more dark choc, it also has ancho chili in it, i like stouts and desu its damn good, especially decent flavor for 9% gettin dickered here m8

@Need_TLC
lol

MPmaster
MPmaster

i have never made stock or whatever you do with these chiken cadavers but i got a grip of em now so should get a big pot soon and make that happen

5mileys
5mileys

I've been away for a while, is the kitten from teen mom's litter?

Ignoramus
Ignoramus

@5mileys
yes m8 and she is a cheeky cunt

making my marinade batter stuff

Illusionz
Illusionz

@Ignoramus

Bring back the cat, continue cooking

haveahappyday
haveahappyday

@Illusionz
U R NOT MY REAL FATHER

so i salted that chicken and let it sit like 10 minutes then put it in the marinade

making the dry part of the breading this beer is not a joke beer hory shet

Inmate
Inmate

@haveahappyday
YOU STOLE THAT HABANERO POWDER

Playboyize
Playboyize

@haveahappyday
As a shit posting Australian, I imported some Lawry's and a few other flavored salts/spice rubs.
This is one thing I suggest every BBQ/smoker invests in.
I can no longer get pic related though, out favorite rub.

Need_TLC
Need_TLC

@Inmate
it was a setup i tells ya im innocent

@Playboyize
never seen that, lawrys seasoning salt is good stuff but its not magic

habbening

VisualMaster
VisualMaster

very busy

ZeroReborn
ZeroReborn

hit the spot, im full as hell gonna go lay down with some cats night

StrangeWizard
StrangeWizard

@ZeroReborn
Nice. This image represents the luxury I felt when looking at yours.

WebTool
WebTool

@Gigastrength
size 13

Your a big guy.

Making some chicken tikki masala in my crock pot

Smells like the UN in my house

RumChicken
RumChicken

@WebTool

Smells like the UN in my house

What does global failure and lost causes smell like?

BinaryMan
BinaryMan

@RumChicken
tikki masala dumbass

good joke by the way

AwesomeTucker
AwesomeTucker

@RumChicken
Curry and garlic without the 130 degree heat and sand in your socks

Nojokur
Nojokur

breakfast

Evilember
Evilember

@Nojokur
Why would you fucking plate a whole bananana like that?

TreeEater
TreeEater

WHEW lads. That was spicy af

kizzmybutt
kizzmybutt

@TreeEater
hows smuggo the cat

Skullbone
Skullbone

@Gigastrength

Size 13 mater race

What up bro, Patti lookin happy.

MPmaster
MPmaster

tfw your cat is sick and you're too depressed to cook

Give your kitties a kiss from me, OP.

TalkBomber
TalkBomber

@Gigastrength
Hey man, good to see you and kitteh again. I've not been able to post anything in ages due to new job at restaurant that's just opening up, resulting in my working about 90 hours a week. It's finally settling down into a routine and I'm going to be able to post some stuff again, which should be fun. I've got a wild boar loin and some goose breasts chilling in the freezer right now that I'll try to figure out some stuff to do with over the coming weeks, along with some other odds and sods of things.

Most of my cooking projects over the last couple months have been stuff I can have just quietly going in the background. I've got a batch of preserved lemons going, as well as trials of preserved tangerines and preserved blood oranges, just to see how they turn out. I've also got four different vinegars going: an amarone red wine vinegar, a try at vin jaune vinegar, a barleywine malt vinegar, and a madeira vinegar- the latter I'm really excited to try when it's ready. General method is the same: dilute to ~6% abv, then add some vinegar 'mother'- a bacterial culture of mycoderma aceti, and store somewhere dark, uncovered but with cheesecloth or similar secured over the top to keep out debris, flies etc, until it's vinegar-y. You can buy vinegar mother, or use some from unfiltered vinegar you buy. Cider vinegar is often good for this- any cider vinegar with that sort of tan sediment on the bottom will work, assuming you agitate the vinegar to mix that sediment in before using it. Inoculate your diluted alcohol with the bacterial culture, then just let it go. The Amarone vinegar is almost ready at 4 months old, but the others are only a few weeks and will definitely need a lot longer.

Supergrass
Supergrass

@TalkBomber
Not OP, but we've been making vinegar for a couple years in just the manner you describe. We've got a pomegranite and pear that have been working for a few months and I tasted them today. Really good stuff. And like you say, nothing to it, really.

5mileys
5mileys

@Supergrass
Yeah, it's one of those things that, when you try it for the first time, it really makes you wonder why everyone doesn't do it. Same deal with creme fraiche- why pay like 5 bucks for a little 250mL tub when you could spend that money on 2L of cream and then use a tiny bit of buttermilk and end up with 2L of creme fraiche.

It's easy as hell, requires very little initial investment (you get some mother for the first batch, then it's self-sustaining after that- you can use mother from your prior batches of vinegar for new batches), and the results are generally WAY better than what you can buy in stores, especially for red/white wine vinegar.

Going to try a bit of an experiment once I get some time off, and make birch vinegar- ferment some birch syrup until it's as dry as I can get it, then turn it into vinegar, and possibly age it in a little barrel if I can manage to get one. Should be interesting at the very least.

TurtleCat
TurtleCat

@5mileys
birch vinegar

That really sounds interesting. I hope you post in another thread how it comes out. I'm brewing 4 litres of Sake right now that I'm going to try to make rice vinegar from. The sake is the far left jar in the pic the middle one is a pomegranite mead and the one on the right is a blueberry wine. We'll probably take a litre from each and make more vinegar.

Spazyfool
Spazyfool

I'm a Patti whore

Need_TLC
Need_TLC

@MPmaster
cat gets sick
put it in the garbage and get a new one
???

likme
likme

Just drove thru greenspoint en route to Niggertown TX aka northeast Houston. OP now everytime I drive through there I'm reminded of your food and cot threads.

Firespawn
Firespawn

These threads are the only reason I come to this board

LuckyDusty
LuckyDusty

@Firespawn
This exactly.

JunkTop
JunkTop

@MPmaster
I-is he going to be ok?

Dreamworx
Dreamworx

I made 5 spice duck confit with mashed potatoes and sauteed bell peppers with red onions for dinner. It was amazing.
Yes I did eat the cilantro too

Flameblow
Flameblow

@Need_TLC
That's not right user. If you sterilize the meat at a high temp you can still eat it

PurpleCharger
PurpleCharger

@Dreamworx
Damn, that looks good user.

lostmypassword
lostmypassword

Seafood stew

Poker_Star
Poker_Star

@Dreamworx
5/10, there is a chip in that plate

SniperGod
SniperGod

@Dreamworx
5 spice duck confit with mashed potatoes
seems strange to me to eat that with mashed potatoes, i'd rather eat it with rice, especially with those veggies. dunno why. other than that it looks really good. i hadn't had duck in months, i need to get that dish on my list for next week

5mileys
5mileys

@SniperGod
It works surprisingly well. The 5 spice isn't overwhelming. You really taste the chinese cinnamon, cho guor (or tso ko), and soy sauce without the soy being too much. And then you get the fatness of the duck. Mashed potatoes were a great choice imo.

What would you put in the rice? I have another leg in the fridge for tomorrow

TurtleCat
TurtleCat

@lostmypassword
Looks good. Prawns and clams? What went into the broth?

DeathDog
DeathDog

@TurtleCat
Shrimp, clams, lobster
Broth had white wine, clam juice, tomatoes, and seafood stock

Sir_Gallonhead
Sir_Gallonhead

@ZeroReborn
@StonedTime
@VisualMaster
Do you clean your hands every time to take a picture or how does that work?

Ignoramus
Ignoramus

@StrangeWizard
lol Patti would be flattered but I am in complete denial of looking like that guy

@WebTool
lol as a kid I would be in tears after shoe shopping, my feet were growing in odd directions, very glad they finally stopped at a size I can find in stores, going to look into making curries in crockpots now, been craving some indian since literally all my fav indian joints closed, no more romantic sunday night butter chicken under the stars:(

@Nojokur
8/10 m8, hope you used that bonana to soak up the yolks:^)

@Skullbone
chillin bro
tfw shoes dont fit in the cubby at McDonalds play area

@MPmaster
get well soon kitter:(

@TalkBomber
90 hours a week
hot damn that sounds rough gl m80, also had no idea that how vinegar was made, I may try it sometime if i find more reasons to use fancy vin

@Spazyfool
does that make her a Madam?

@Need_TLC
unsubscribe immediately

@likme
lol

@Firespawn
@LuckyDusty
:)

@Dreamworx
looks good, duck and rabbit are something i want to try but i want a fresh source only thing i can find is frozen

@lostmypassword
looks very good

@Sir_Gallonhead
i am OCD as fuck about cross contamination so i honestly wash my hands like a crazy asshole while cooking, I rarely wash my hands just to take a pic but it does happen

MPmaster
MPmaster

feelin lazy gonna do some wings maybe a side, not gonna post much its a boring dish

girlDog
girlDog

@JunkTop
He is feeling peppier this morning, so hopefully he will be fine. Good lord it's expensive treating him, though. At least I know a bunch of lentil/bean recipes.

@Ignoramus
i honestly wash my hands like a crazy asshole while cooking

I do this too when cooking meat, probably more than is necessary. Better safe than sorry. But since I'll be eating nothing but beans for the rest of forever, I guess it doesn't really matter.

Spamalot
Spamalot

@haveahappyday
Are you using special herbs and spices op?

massdebater
massdebater

@Spamalot
I bet he stole that the same day he stole that habanero powder

ZeroReborn
ZeroReborn

breakfast

girlDog
girlDog

@massdebater
Nah. I'm thinking a chunk of weed is a bit harder to steal than chili powder

Spazyfool
Spazyfool

Little late lunch

massdebater
massdebater

@Spazyfool
not an american, so what even is that massive thing?

likme
likme

@Spazyfool
something that will skyrocket in price once Trump builds the wall

Raving_Cute
Raving_Cute

@Spazyfool

3 to 1 half that burrito's mass is rice.

Inmate
Inmate

@Raving_Cute
m8 this is TX no rice in our burritos

@massdebater
burrito de fajita, $4.50 and comes with some dank ass charro beans

@likme
m8 they can deport half this city and pretty sure my burrito game will still be on point

lostmypassword
lostmypassword

@Inmate
You can get fresh duck either on Bellaire or at Whole Foods

TechHater
TechHater

dinner

BinaryMan
BinaryMan

@TechHater
Great colors. Do you eat a banana with every meal?

Spamalot
Spamalot

Second time I made sausage gravy, so damn good! I used canned biscuits tho.

Anyone have a great biscuit recipe? I like popeyes and mcdonalds biscuits if that helps any.

Yes I'm a pleb.

PurpleCharger
PurpleCharger

@TechHater
Were you aware that there are other fruits besides banana?

Deadlyinx
Deadlyinx

@FastChef
????? Did you died ?????

Burnblaze
Burnblaze

@Spamalot
I'm not trying to be critical, but why does your gravy look bluegreen?

Nude_Bikergirl
Nude_Bikergirl

@lostmypassword
thanks, where on bellaire you talking?

@TechHater
looks cozy m8

@Spamalot
looks good bro would eat that shit up

Lord_Tryzalot
Lord_Tryzalot

I improvised a bit off of this. There were a couple ingredients I didn't have, and everything is coated in ice outside. It turned out tasting pretty yummy. I had some choccy milky with it. Next time, I'm going to use less cinnamon, though. On to the bourbon!

http://www.epicurious.com/recipes/food/views/kofta-a-la-sauce-tomate-350154

Spamalot
Spamalot

@Lord_Tryzalot
That looks pretty fucking tasty desu

girlDog
girlDog

@MPmaster
That is the saddest looking cat I have ever seen.
Poor kitty :(

viagrandad
viagrandad

@Spamalot
Thanks user. I was skeptical, but it really is! You should try that recipe out.

My corner I cut was I used canned tomato juice... I didn't have any fresh tomatoes, so I just let that reduce some for the sauce. It still turned out great. I bet it would be amazing with real tomato chunks in there!

StrangeWizard
StrangeWizard

@Lord_Tryzalot
Noice. The falafel place down the road from my work has kofta, but I've never tried it. I do fuckin love that falafel though.

Spamalot
Spamalot

@TechHater
how did you make that banana plank on the edge of the bowl?

PackManBrainlure
PackManBrainlure

@Gigastrength
Patti is the best thing in all of Veeky Forums not just Veeky Forums

Hope you had a good week bro

whereismyname
whereismyname

@Burnblaze
Probably my cam wigging out on my phone or dark lighting. It was a nice light tan color until I added milk to thin it some more, I like it like that.
@Nude_Bikergirl
Thanks man! I had the leftovers again in the morning tasted even better.

hairygrape
hairygrape

3 kunts

i might have too many cats

Methnerd
Methnerd

@hairygrape
@Gigastrength
why is patti such a cunt?

hairygrape
hairygrape

@hairygrape

The doc's still confused by cameras it seems.

Sharpcharm
Sharpcharm

@Spamalot
from years of banana plating

Evil_kitten
Evil_kitten

breakfast

TechHater
TechHater

@hairygrape
smug_patti.jpg
also cute Russian grey

AwesomeTucker
AwesomeTucker

Pic related

FastChef
FastChef

@Evil_kitten
should have used a separate plate for the fruit as dessert

also missing is ketchup for the homefries

tfw poonchkey season in full swing

MPmaster
MPmaster

@hairygrape
Why the Apollo subreddit m8

Flameblow
Flameblow

@FastChef

Where'd you find those so early in the year? Normally they don't start showing up until a bit before Mardi Gras.

MPmaster
MPmaster

@TechHater
its called a russian blue.

Poker_Star
Poker_Star

@Flameblow
Big Y has them from the first day to the last

Booteefool
Booteefool

These cookies are completely normal.

Nothing special about them at all

massdebater
massdebater

@Booteefool
oh lawdy

iluvmen
iluvmen

This is ultra rare holiday green butter.

I definitely didn't put 2 grams of shatter and a little kief in the oven at 220F for 15 minutes before adding it to this butter.

Firespawn
Firespawn

Completely normal sugar cookies.

Just how I like em'

Oddly they came out slightly greener then white sugar cookies.

Booteefool
Booteefool

@Booteefool
cat hair mixed with bird feathers are my favorite type of cookie

MPmaster
MPmaster

Little pasta I made with a simple homemade scratch tomato sauce.

Evil_kitten
Evil_kitten

@MPmaster
Lentil curry

SomethingNew
SomethingNew

@Evil_kitten
Sweet potato hash and eggs.

Bidwell
Bidwell

@MPmaster
Cauliflower carrot soup, lemongrass peas.

lostmypassword
lostmypassword

@Bidwell
"Mexican" Omlette

Poker_Star
Poker_Star

>>846905
Vegetarain "Rad Na"

Inmate
Inmate

Prepping some potatoes before I get started on some burgers. Trying out cooking it with green onions instead of topping afterward. I'm not confident in the experiment but that's why it's an experiment.

Dreamworx
Dreamworx

@Lord_Tryzalot
that looks good very comfy

@PackManBrainlure
:) was ok u 2

@Methnerd
when i found her she was in a parking lot with a bunch of other kitters but she was the cheekiest kunt and i had to keep her

@hairygrape
she knows exactly what she doin m8 diabolical

@Sharpcharm
@Evil_kitten
Veeky Forums has the best banana posters

@TechHater
@MPmaster
she is my old bottom bitch, i dont know what kind but her sister got taken by an owl the day i got her, long time ago

@FastChef
is this donuts?

@MPmaster
its a private music tracker i am a pirate m80 arr

@iluvmen
@Firespawn
very nice, i plan to do some edibles again soonish but they honestly just put me to sleep

@MPmaster
@Evil_kitten
@SomethingNew
@Bidwell
@lostmypassword
@Poker_Star
dank i need that omlette and 3 orders of that spag in me shit looks ramsey as hell

@Inmate
rip m8

i am about to make a meal, it will consist of random shit i have, i am trying not to make a mess, i have thought this out well but then im dickered srry

Soft_member
Soft_member

yes pls

5mileys
5mileys

@Inmate
they're just gonna get dehydrated and or burned. they're added for color and if you really want an onion taste use onion powder.

cum2soon
cum2soon

im not even gonna tell you what im doing i got red wine out shit is gettin crazy ya heard

https://www.youtube.com/watch?v=HcPOX4_XwXg

lostmypassword
lostmypassword

its a celebration bitches!
-rick james

Sharpcharm
Sharpcharm

@5mileys
onion powder
pic related

You know, if you want onion flavour you could just use thinly sliced onion. But add it last, as garnish.

Playboyize
Playboyize

@Sharpcharm
m8 gar' and onion powder are just variations of the awesomeness which is 'lic and onions, and should be given there due respecks good sir, i love that shit, pls no bully

breakin out the classy oil

Methshot
Methshot

i been had bowls

AwesomeTucker
AwesomeTucker

1 did not make it :(

Ignoramus
Ignoramus

alright it was p good night guys

Gigastrength
Gigastrength

jk that was for stupid ol mama cat

WebTool
WebTool

@lostmypassword

Real Nigga Hours

TalkBomber
TalkBomber

@WebTool
word son

all these things fucking happening

BinaryMan
BinaryMan

if i had a Diner Id call this meal The Big Patti

burger was done with the smash method and it is now my fav burg' method again

Playboyize
Playboyize

@Gigastrength
that's one smug cat

Ignoramus
Ignoramus

OP do you need a wife? I'd have you gladly as a husband, we can have as many cat kids as you want

Nude_Bikergirl
Nude_Bikergirl

@Ignoramus
don't listen to him OP, I can be your wife.
we can ride motorbikes into the sunset with the cats down our jackets.

SniperWish
SniperWish

@Dreamworx
they're just extra large jelly donuts with lots of filling

I'd take a picture but I ate them all

the flavors were lemon, raspberry glazed, apple glazed, and prune which was surprisingly good

Sharpcharm
Sharpcharm

how'd those scotch eggs turn out? been meaning to try making some

StrangeWizard
StrangeWizard

Making all the layers, fun stuff here folks

Spazyfool
Spazyfool

@StrangeWizard
That's enough cabbage I think

Nude_Bikergirl
Nude_Bikergirl

@Spazyfool
Gotta get this shit nice and thin now, need it to cook down nice and uniform.

farquit
farquit

@Nude_Bikergirl
Gonna slice and season some titties here

massdebater
massdebater

@farquit
Throwing some soy sauce and red wine vinegar into the mix, gonna let it cook down a little before the bok choy goes in

Snarelure
Snarelure

@massdebater
Just about done, throwing some rolls in dah oven

VisualMaster
VisualMaster

@Snarelure
Whoops

eGremlin
eGremlin

@VisualMaster
And there we go, tons of nutrition and some bread to wipe down the bowl afterwards

Spamalot
Spamalot

Cute

haveahappyday
haveahappyday

oii m8s rough day yesterday drank 100 beers took 1000 dabs then had some decent mexican then ate 1000000 donuts and fell into a donut coma

Emberburn
Emberburn

@Gigastrength
Fuck you man, I used to have a lot of respect but after so many requests you're still posting 2MB+ images when you can get a free fucking app that will resize them in 10 seconds for you

Even on a fast 4G connection your images load way too fucking slow that I instantly lose interest

CodeBuns
CodeBuns

@Emberburn
are you expecting me to upgrade your family plan? I am confused

GoogleCat
GoogleCat

@Gigastrength

THERE'S A FUCKING GENERAL FOR THIS YOU MORON

IT'S CALLED COOKING EVERY FUCKING DAY

STOP SPAMMING 1000000 THREADS OF YOUR AUTISTIC CAT SHIT, IT DOESN'T BELONG HERE

Btw you can create the next one right now, I got no photos and pmsing janny deleted the last thread cause it addressed his pms.

Lunatick
Lunatick

@CodeBuns
Not at all. I'm on the fastest internet I can get in my country, and I've asked you over and over to assist I reducing your picture size. If you complied, I would be right I to your threads and share my own pics but instead of not being selfish you're just continuing to do your stupid ass thing where not all of us can view your photos because they are 2mb or more per peace

Just fucking make them 1280x1024 or something, they'll be about 300kb and everyone will be able to join in

Crazy_Nice
Crazy_Nice

@Gigastrength
Hey man, I really like your bomb ass threads dawg

We should totally team up and do a cook along together. With your skillset and my coolness, we could totally rock this shit brah!

Let me know what ya think

-Chef Lightning

viagrandad
viagrandad

@GoogleCat
How about you fuck off to your burger king/mcdonalds threads and let the OP post his threads of actual value in the ocean of diarrhea that is Veeky Forums?

Bidwell
Bidwell

@GoogleCat
Fuck off man I love this guy

Methshot
Methshot

@viagrandad
@Bidwell
nice samefagging OP

I REPEAT: THERE IS A GENERAL FOR THIS FUCKING ___ALREADY___ JUST CREATE IT WITH A TITLE COOKING EVERY DAY INSTEAD OF FAGGY "fml" NOBODY FUCKING CARES ABOUT YOUR NICKNAME FAGGOT

Sharpcharm
Sharpcharm

@Methshot
Let's look at the frontpage shall we?

This thread.
Fastfood thread.
Fastfood thread.
Hotpockets thread.
Fastfood/taco thread.
Offtopic thread.
Fastfood thread.
Fastfood thread.
/fit/ crossover thread.

Seriously, fuck off.

Emberfire
Emberfire

@Sharpcharm
Nice microsoft paint skills faggot

You re not even reading what I'm fucking writing. I SAID THE OLD ONE DROWNED ALREADY IT'S TIME FOR A NEW ONE AND YOU CAN FUCKING CREATE IT YOURSELF I'm really prepared to give you this honor. Just call it properly and pls no cat.

Mods will continue to repeatedly delete mine and your threads randomly because your subject is a subset of mine.

RavySnake
RavySnake

@Emberfire
Waaaa why won't anyone post in my threads.

Also I'm not OP you fucking faggot. Veeky Forums has issues, these threads are not part of the problem.

Go be a thread nazi elsewhere you janitor reject.

Spazyfool
Spazyfool

@Methshot
Faggot.

Bidwell
Bidwell

@Crazy_Nice
im down for whatever i guess as long as it doesnt include me meeting anyone in person lol

@GoogleCat
@Methshot
@Emberfire
coming on a bit strong still m8

AwesomeTucker
AwesomeTucker

@Bidwell
im down for whatever i guess as long as it doesnt include me meeting anyone in person lol

Hell yeah, I love makign new friends! You can be a Kool Kat just like me!!!

What time zone you in, we should do a cook along on Tuesday night! I'm thinking something totally off the wall and berzerk; it's going to have to include some bacon and srichia!!!

SniperWish
SniperWish

@BinaryMan
dam son

RavySnake
RavySnake

@AwesomeTucker
im in houston i dont know what time zone that is, i work evenings thats why i always cook late, we should start a band:)

you it is raining on and off in the H, time to kick my MLK day off with some buffalo tendies, a traditional soul food passed down through generations

BinaryMan
BinaryMan

@haveahappyday
Do I spy a chicken n cheese stuffed deep fried 'cado?

Deadlyinx
Deadlyinx

@Crazy_Nice
How many times do we have to tell you?

Skullbone
Skullbone

@RavySnake
Hell yeah Friendo! I'm free anytime and on same timezone. Just let me know what time and what you want to cook; It will be a Rad-iculous time!!!

Thanks for joining The Kook Katz brah!

-Chef Lightning

w8t4u
w8t4u

@Lord_Tryzalot
choccy milky

Kys fag

Harmless_Venom
Harmless_Venom

@Skullbone
Allright I don't come to Veeky Forums often. But what the actual fuck is up with this guy? Is he like your village retard or something ?

Sir_Gallonhead
Sir_Gallonhead

I'm only here for the kitties, tbqh.

happy_sad
happy_sad

@Harmless_Venom
Hey friendo, no need for the meany words. We can all be friends here!

I just love to give cooking advice and worldly advice in general to anybody in need, all while have a rad and fun time!

Catch ya on the flip side, and remember, stay Kool!

-Chef Lightning

cum2soon
cum2soon

@happy_sad
Yeah I get that. But what's with the tripcode, the cringy ass name and the creepy way you talk?

hairygrape
hairygrape

@cum2soon
But what's with the tripcode
I use the tripcode so that people can know that they are talking to the authentic kool kat Chef Lightning. Be warned, and this might surprise you, but there are a lot of people here that try to pretend to be other people.

cringy ass name
I think you meant Kool ass name (I usually don't cuss, but will make this exception because it sounds kidn of neato)

creepy way you talk
I don't talk creepy, I just talk fun you silly billy. I've done it ever since I started volunteering for the youth pastor's youth group at the local baptist church

PackManBrainlure
PackManBrainlure

@hairygrape
You're either 10/10 bait or something I don't fully comprehend. I'm guessing bait, that church thing kinda gave it away.

Emberfire
Emberfire

@PackManBrainlure
Your entitled to your opinion friendo and I can accept that.

Please don't message me anymore though, thanks. I still hope you have a Rad day!

-Chef Lightning

TalkBomber
TalkBomber

@Emberfire
I'll message you all I want faggot.

BlogWobbles
BlogWobbles

@TalkBomber
Alright, you really aren't being Kool, but that's fine.

I can't stop you from messaging me, but this will be my last reply to you.

-Chef Lightning

TechHater
TechHater

@Playboyize
she is the Prius of cats

@Ignoramus
@Nude_Bikergirl
very flattering, i am damaged goods tho you dont want me

@SniperWish
interesting, regoinal foods annoy me I NEED TO TRY ALL THE FOODS

@Sharpcharm
i am not trying to sound like a cunt but they were about perfect as far as i can do, as someone whos never had an authentico one to compare too, yolk was about a medium

@eGremlin
that looks pretty dank bro, i need to start messing with cabbage and stuff more, thinking of attempting some collard greens later in honor of the homie MLK

@BinaryMan
was steak fajita actually but yeah, shit was good

had something come up will finish tendies after a while just ate a cold scotch egg to hold me over

Firespawn
Firespawn

got more chinese buffet

SomethingNew
SomethingNew

@Gigastrength
Is that tard still hangin around? How are the other dumpster kittehs?

Methshot
Methshot

@CodeBuns
Lol fuckin drecked

SniperWish
SniperWish

@Harmless_Venom
Apparently. I figure if we ignore him long enough he'll get bored and fuck off to some other stupid fucking endeavor.

Just try and tolerate ignoring him till he's gone then we can all breathe a sigh of relief as the next attention douche starts posting in every. single. thread.

BinaryMan
BinaryMan

@Burnblaze
fun fact. cereal commercials don't even use milk for this reason. it comes out a blue-ish color.

Fried_Sushi
Fried_Sushi

@SniperWish
ignore him
report aswell. see: global rule 13:
Do not use avatars or attach signatures to your posts.

Nude_Bikergirl
Nude_Bikergirl

@BinaryMan
What do they use? It looks like normal milk on tv... At least consistency-wise.

happy_sad
happy_sad

@SniperWish
It's actually kind of hilarious that Veeky Forums has it's own village retard. Seems like a comfy board.

Inmate
Inmate

@happy_sad
Veeky Forums is actually full of them...

happy_sad
happy_sad

Off topic, but has anyone seen the rambly man recently??

likme
likme

@happy_sad
Whoa. Sometimes I wonder what kind of people are on here. Kind of interesting really. Like what do their houses look like, how do they spend their day? I imagine some pretty horrible shit right now.

hairygrape
hairygrape

@likme
Lurk around and see if Maine Bro posts about his booze distillery.
His house is what I imagine most everybody's here to look like if they don't live in shitty dorms or their moms home

Techpill
Techpill

@happy_sad
It's actually kind of hilarious that Veeky Forums has it's own village retard. Seems like a comfy board.

Hey their friendo, no need for the name calling. I just try to brighten up everybodies day and make it to a radiculous one while dropping some knowledge bombs on cooking and life!

Also, I don't appreciate all the people that reported me to the mods. I've been warned numerous times now just for using my tripcode and they threatening to ban me.

Be nice, I'm here to help you guys

As always, stay Kool you Kook Kats!

-Chef Lightning

Flameblow
Flameblow

@Techpill
I've been warned numerous times now just for using my tripcode and they threatening to ban me.
The Veeky Forums mod is so touchy he'll ban you for using slurs.
Or insulting greek food.
It's happened to me twice now.
You best drop your trip now if you know what's good for you, friendo.

SniperGod
SniperGod

@Techpill
Like, at this point it's not even funny or endearing. If you're trying to spread positivity or original content, there's better ways than slapping an almost ironic tripcode and posting around like a 13 year old. If this is your way of gaining celebrity or notoriety, good luck with that.

StonedTime
StonedTime

@Techpill
This is hilarious. Could you please post a picture of yourself.

DeathDog
DeathDog

@Flameblow
@SniperGod

It's clear that you guys are too cool to be Kool Katz. I'd suggest you nice folk hang out in the Fast Food threads.

In the meantime, me and OP will be preparing our awesome radical cookalong that will KNOCK YOUR SOCKS OFF!

-Chef Lightning

AwesomeTucker
AwesomeTucker

@ZeroReborn
Say, hwhat do we have here?

Spazyfool
Spazyfool

@DeathDog
I'm convinced that this person is actually mentally ill.

Booteefool
Booteefool

@Spazyfool
Oh friendo, you shouldn't say things like that. And this is a cautionary tale about me saying something so silly willy like that to a crazy billy when I wasn't such a happy chappy.

I've learned if you call a crazy person crazy, they might just go fucking crazy. And we wouldn't want that would we FRIENDO!!!? :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)

-Chef Lightning

Spamalot
Spamalot

@Gigastrength
I honestly feel like we would be friends irl.

This is all I do desu. Cook, drink beer, go to work, post on Veeky Forums.

askme
askme

@Booteefool
You're crazy.

BlogWobbles
BlogWobbles

@AwesomeTucker
I bought some of that but haven't opened it

they also had some sweet & sour and some other good looking flavor in the same style bottle but the sodium levels were through the roof and would break my diet

Stupidasole
Stupidasole

@Nude_Bikergirl
Water mixed with white food coloring.

GoogleCat
GoogleCat

@Garbage Can Lid
Pretty damn good if you get the original or garlic once

CodeBuns
CodeBuns

@StrangeWizard

That's a fat arabic adam sandler?

PurpleCharger
PurpleCharger

welcome to the MLK day soul food EXTRAVAGANZA!

Need_TLC
Need_TLC

some of that stuff has nothing to do with what imma cook but i just went shopping, saw that old chub talked up in the beer thread so got it

here a sandwich i had early, darn good to be cheaper than subway

PackManBrainlure
PackManBrainlure

@Need_TLC
hope you reheated it in the oven and melted that cheese.

Soft_member
Soft_member

@PackManBrainlure
no m8 i was hungry, they toasted the bun it is a very good bun

https://www.youtube.com/watch?v=LWx6csgGkg4
https://www.youtube.com/watch?v=-eWJmN8D820
this guy puts a modern twist on country i like it pls no bully

making a cross between tendies and nuggers i am not focusing on the shape as much as the max thickness

iluvmen
iluvmen

@PurpleCharger
It's like sputnik

What did they mean by this?

Stupidasole
Stupidasole

@iluvmen
no idea, they are about cold so ill try one soon, i dont know about non texan beer its hit or miss

so made my usual buttermilk marinade, this time put a nice pinch of habenarro powder, trying to get that spice inside the chicken instead of just the breading, tthis is an experiment

Sir_Gallonhead
Sir_Gallonhead

ok so ill do my best to take pics but getting dickered here cut me slack

Spamalot
Spamalot

so i saw a thread about collard greens a few days ago but its drowned in a sea of mcchicken threads, the recipe was a bit complicated so i found something basic as fuck itll probably be ok, never had collard greens before

Flameblow
Flameblow

@Spamalot
They're super easy user

King_Martha
King_Martha

simma dawn now

haveahappyday
haveahappyday

@Spazyfool
he's just a persistent and almost subtle troll.

likme
likme

https://www.youtube.com/watch?v=3nK0I9CyRyY

Methnerd
Methnerd

gonna do a little shake n fry, testing this shake dredge method

Sharpcharm
Sharpcharm

first dredge, gonna let em sit 10 minutes let that shit seep in ya feels me

JunkTop
JunkTop

2nd dredge

StrangeWizard
StrangeWizard

@Gigastrength
dude beer LMAO

Boy_vs_Girl
Boy_vs_Girl

rip favorite plate:(

MPmaster
MPmaster

was retarded good

farquit
farquit

@MPmaster
Dang buddy; That looks dank af.

cum2soon
cum2soon

@MPmaster
Taters look really good. Might go out and snag a bag to have with my beef tonight.

idontknow
idontknow

@farquit
thanks, and srry if i sound like a douche i just surprise myself every now and then

@cum2soon
those were real taters i just didnt take pics i was all caught up

imma take a snooze deuce yall

Lord_Tryzalot
Lord_Tryzalot

Bought a four pack of this and it's damn tasty and toxic. There's a chuck roast in the crock pot on a bed of onions with carrots on top.

kizzmybutt
kizzmybutt

@Lord_Tryzalot
WOOPS, got things backwards. I should have taken a pic of the raw chuck roast. It was a thing of beauty. That was the best I could do, took the carrots off the top, already seasoned with sprinkles and in the crock pot for an hour on high.

TechHater
TechHater

I made Chili yesterday. Smoked paprike and chipotle chile powder are amazing. I also added bell pepper and corn, the texture difference is very nice. I also almost didn't make cornbread, would have been a huge mistake.

Booteefool
Booteefool

@MPmaster
But I can't, she's been dead well over a year...

VisualMaster
VisualMaster

@Firespawn
Looks good

AwesomeTucker
AwesomeTucker

@Boy_vs_Girl
f

Bidwell
Bidwell

thoughts?

pork katsu curry, big portion cause was a cheat day

Skullbone
Skullbone

@kizzmybutt
How's the Founder's Imperial Stout? I've never seen that one on shelves.

Emberfire
Emberfire

@Bidwell
The pork looks kind of dry. Otherwise looks pretty good. Would eat while watching my Japanese animes.

My advice would be don't be too afraid of undercooking pork. I eat medium pork chops all the time with no ill effects. Rare is probably not a good idea, but medium or medium well won't kill you, contrary to popular belief.

Need_TLC
Need_TLC

@Emberfire
yeah you're right it is kind of dry, I think I should've made my pork a little thinner as well then fry it up.

Harmless_Venom
Harmless_Venom

@Bidwell
that curry looks like its just potato and carrot.
i do a ton of onion and garlic and chopped mushrooms, its real good.

Emberfire
Emberfire

@Harmless_Venom
yea I add a lil bit of onion and garlic and sweat it down before i add my veggies, maybe ill try adding more though. also what mushrooms do you pref?

StonedTime
StonedTime

@Emberfire
alright, as long as you are adding some.
I generally make a huge batch, like 2-3 large potatoes, 2 large onions, 2 large carrots, 15-20 cloves of garlic, a handful or two button/shiitake mushrooms, and whatever meat im adding often shredded chicken thigh and some browned beef cubes.
Usually stick a couple of peeled softboiled eggs into the curry for the last ~5 minutes of cooking it too.

BinaryMan
BinaryMan

@Emberfire
@StonedTime
You guys have gotten me curious about making curry. How do you make the sauce?

GoogleCat
GoogleCat

@BinaryMan
I dont make the sauce myself because its so cheap/easy to buy the premade curry boxes from the asian markets around me.
Java Hot is my favorite brand, though sometimes i will add peppers to the curry because its not hot enough.

Crazy_Nice
Crazy_Nice

@BinaryMan
once my veggies have been cooking for a little while ill add some coconut milk and or some coconut cream let it simmer for a while i'll add my break up my curry rue (I use Golden Curry Hot) stir a bit and let it thicken.

cum2soon
cum2soon

@GoogleCat
@Crazy_Nice
Neat. I'll look for some.

Carnalpleasure
Carnalpleasure

Pls no bully

Burnblaze
Burnblaze

@Carnalpleasure

I'm not gonna bully that, it looks good.

idontknow
idontknow

@Burnblaze
Thanks

Harmless_Venom
Harmless_Venom

@Spamalot
I don't know what that anaemic stuff on what are called scones anywhere else is called, but it isn't gravy.
This is gravy, nice dark brown stuff, with Yorkshire puddings, light and fluffy .

Soft_member
Soft_member

@Emberburn
Agreed. Name of app?

viagrandad
viagrandad

@Soft_member
Paint

w8t4u
w8t4u

@viagrandad
IrfanView is free and far more versatile.

massdebater
massdebater

@Gigastrength
Sorry, it's the first thing I noticed.
Are you Herman Munster?

JunkTop
JunkTop

@massdebater
U IZ HAVIN A GIGGLE M8?

so i dont know if i mentioned im easing up on red meats, so im left with 2 options: fried chicken or leftover fried chicken, and im all out of leftovers

patti in cognito

Spazyfool
Spazyfool

@JunkTop
fry me up a pork chop home boy

Crazy_Nice
Crazy_Nice

@Gigastrength

FOR FUCK'S SAKE THE GENERAL IS ___________LITERALLY___________ RIGHT BELOW THIS FUCKING THREAD

/ck/thread/8479315#p8479315
/ck/thread/8479315#p8479315
/ck/thread/8479315#p8479315
/ck/thread/8479315#p8479315
/ck/thread/8479315#p8479315

PLEEEEEEEEEEEEEEAAAAAAAAAAAAAAAASEEEEEEEEEEEEEEE get the fuck in there and stop creating the same fucking thread over and over again. We don't need 2 fucking generals about the same exact thing.

haveahappyday
haveahappyday

@Crazy_Nice
getting mad at an OP in a week old thread

lostmypassword
lostmypassword

@haveahappyday
Dude the general it LITERALLY below this one. It's like what the fuck are you doing? Stop being an entitled attention-whore, nobody cares about your name or memes or fuck knows what else. Just shut up, get in there and post your fucking pics.

BlogWobbles
BlogWobbles

@Spazyfool
sadly i do not have any chops atm because that does sound

@Crazy_Nice
hows aboot this, im gonna continue doing whatever i want, you do you, i lurk your threads, ill toss you a rare patti later, that is a sweet deal, a real no-brainer m8

so not gonna do a cook along, just gonna throw wings in some oil and heat up leftover sides from last night, might get fancy on the sauce or might not, gonna have some beer and mull it over

Deadlyinx
Deadlyinx

tfw your sick kitter has finally started eating again
tfw you're out almost $4,000 for treating him
tfw you made some shrimp broth for him and he didn't like it

OP your threads keep me sane.

likme
likme

@Carnalpleasure
dude what did you do to those taters
they look great

TurtleCat
TurtleCat

@Deadlyinx
your kitter is lucky to have you, i couldnt afford that, that why i have a few back up kittys

@likme
@Carnalpleasure
i was also wondering this they look especialyy good, whole meal looks solid af

kizzmybutt
kizzmybutt

@BlogWobbles

Breh, trust me, I got nothing against having two generals, but the reason I'm saying all this is because the threads are gonna be deleted with no sort of rime or reason. Yours, mine, yours again, your again, mine, yours, mine, mine, yours. Verstein?

I got an ego too, but we gotta transcend this shit, cause you see HE ENJOYS directing us against each other and looking at what happens.

/ck/thread/8479315#p8481619
/ck/thread/8479315#p8481619

Let's help each other out and finish this bullshit.

BlogWobbles
BlogWobbles

@kizzmybutt
I-I t-think he's got a point, OP...

I don't really care about what thread it is, I'm only interested in your food pics. And his pics are funny too. Why not have them in a single thread?

TalkBomber
TalkBomber

@lostmypassword
you do realize that the threads move around, right?

CouchChiller
CouchChiller

@Evilember
exactly my thought

Spazyfool
Spazyfool

@likme
@TurtleCat
I simmered them in water with lemon zest and a thyme bundle until they were soft/ almost falling apart then shook them slightly in a colander and let them steam cool for about 30 mins then put them in the oven at 365 for an hour with a small layer of Olive oil in the pan and flipped them every 20 minutes. 15 minutes before I took them out I added a few more springs of thyme and rosemary to the roasting pan then took them out and added some salt. Wa la

Nude_Bikergirl
Nude_Bikergirl

@BlogWobbles
And I think you should stop samefagging.

Playboyize
Playboyize

@kizzmybutt
@BlogWobbles
fuck off.
just because no one cares about your shitty threads doesnt mean you can come shitpost in here

Flameblow
Flameblow

@GoogleCat
@Crazy_Nice
I found Golden Curry Hot and made some beef and bell pepper curry. Tastes amazing.

RumChicken
RumChicken

@Gigastrength
no pos chidpo

eGremlin
eGremlin

@Flameblow
Had this for lunch today (leftovers). No bell peps though.

takes2long
takes2long

@Flameblow

Did you shit your pants afterwards?

PurpleCharger
PurpleCharger

Did a potato gratin

Nojokur
Nojokur

@takes2long
Why would I do that?

New_Cliche
New_Cliche

@Crazy_Nice
@kizzmybutt

christ your an autist

If you're so against having two threads, why don't you stop making yours? OP has been here longer then you

Firespawn
Firespawn

@Skullbone

It's good! Can't go wrong with Founders. It's kind of flat. No head when you pour it but it's 10%.

FastChef
FastChef

the fuck is wrong with this condom

Evilember
Evilember

alright scallywags im gonna get some peppers fermenting for my first shot at hot sauce, Ill be doing 2 flavors: red and orange

they will both be habenarros, red aged jalepenos and garlic, the only difference is the orange should be hot as fuck while the red should be even hotter than fuck

gonna gloved up and get these washed and cut the ends off them

haveahappyday
haveahappyday

ok got the jars packed up, shoved the jalepenos on top to try and hold the rest from floating up to the top of the brine, which im about to put in

massdebater
massdebater

was gonna use balloons as air locks but most recipes say just use a canning jar so yeah ill just leave these in my pickle cabinet with the lids barely tight for like a week and then tighten them and wait another 3 weeks or so

LuckyDusty
LuckyDusty

@FastChef
using condoms
for any reason

Spazyfool
Spazyfool

@LuckyDusty
You obviously haven't. That's a balloon, user.

New_Cliche
New_Cliche

@massdebater
I need to start doing this.

SomethingNew
SomethingNew

Damaged goods? Really? I'm not expecting a virgin, what is this Arab country?

I'd kill for a cat loving husband with such golden heart

JunkTop
JunkTop

@FastChef
I thought everything was bigger in TX

haveahappyday
haveahappyday

@massdebater
looks like mold on the top of the left jar

PackManBrainlure
PackManBrainlure

@haveahappyday
thats just the water bottle behind it, thats one of the new jars

TreeEater
TreeEater

MEAT

haveahappyday
haveahappyday

ok vac sealed the rest of the meat up to freeze

so my victim tonight is this pork chop, but this isnt just any pork chop, its a "first cut" chop that was on sale

i didnt know what that meant but i now realize it must have been the "first" meat this butcher has ever "cut"

i could seriously cut a more even chop with a pair of wire cutters

DO NOT WORRY THIS IS NOT A PROBLEM ANOTHER BEER OR SO CANT FIX

GoogleCat
GoogleCat

salted the chop, throwing some shit in for a breading, couldnt decide on flour or breadcrumbs so threw both in. life is a tire swing my friends

https://www.youtube.com/watch?v=JGhoLcsr8GA

cum2soon
cum2soon

so whil im waiting for the chop to warm up a bit so the thick part hopefully cooks, here are what imma do about side

got more of them instant taters, they are honestly too good to be so easy, i love mash from scratch but it can be a pain in the dick sometimes

Illusionz
Illusionz

trying to widen my veg spectrum, this is the first spinach i have ever bought, just washed it real good and pulled all the stems off

Sharpcharm
Sharpcharm

@Inmate
do you throw away the flour you use for for breading after one use or save it for more uses?

Flameblow
Flameblow

@Sharpcharm
it is contaminated i throw it out
that why i use walmart flour for that

Burnblaze
Burnblaze

Was pgood m8s, will try creamed spinach soon

Garbage Can Lid
Garbage Can Lid

@Flameblow
nice gutter oil lolz

@Burnblaze
looks good as hell mang

I used to do something like that when I'd get boneless pork sirloin chops and turn it into a sandwich

WebTool
WebTool

@kizzmybutt
You have a shitty, pretentious attitude, that's the difference between you and cat guy. Start posting your pics here, in the people's general

Fuzzy_Logic
Fuzzy_Logic

:3

SomethingNew
SomethingNew

@PurpleCharger
this looks dank

Need_TLC
Need_TLC

@TechHater
Beautiful photo.

Skullbone
Skullbone

@Gigastrength

New thread:

/ck/thread/8491418#p8491418
/ck/thread/8491418#p8491418
/ck/thread/8491418#p8491418
/ck/thread/8491418#p8491418
/ck/thread/8491418#p8491418

After this one's done, just hop in there. It's got new OP too.

WebTool
WebTool

@Skullbone
you cant keep a thread alive more than a few days fuck outta here faggot

CouchChiller
CouchChiller

@WebTool
I'd prefer if you didn't pretend to be someone else, OP. My threads get replies faster, so there's really no point in trying to hang on to this thread. It's all about evolution, man. Join me, we're gonna do fucking wonders!

Boy_vs_Girl
Boy_vs_Girl

@Garbage Can Lid
thx ya i just kinda grabbed some shit i like a good chop sandwich tho

@King_Martha
:O

@Skullbone
no plz

kitchen cleaning beer, xtra dirty

Nude_Bikergirl
Nude_Bikergirl

@Boy_vs_Girl
It's eerie how much your kitchen looks like mine. We have the same counters, cabinets, and oven. But I live up in Minnesota. I wonder if there's some company that builds shitty apartments like this all over the country?

Inmate
Inmate

any tips/recipes for cooking this

also need a recipe involving ground turkey, mushrooms, red/green peppers, and I can get other stuff but it needs to use those and be low sodium

-thanks

TreeEater
TreeEater

@Inmate
INGREDIENTS
1 med yellow onion $0.39
1 rack (2.5 lbs.) pork spare ribs $8.34
18 oz. bbq sauce $1.75
1 cup apple sauce $0.45
½ cup water $0.00
to taste salt and pepper $0.05

INSTRUCTIONS
Thinly slice the onion and place it in the bottom of the slow cooker.
Cut the ribs into two rib portions. Season with salt and pepper.
Arrange half of the ribs in on top of the onion in the slow cooker. Cover with half of the BBQ sauce. Place the rest of the ribs on top and cover with the rest of the BBQ sauce. Pour the apple sauce and water (or whatever liquid you are using) in around the edges of the ribs so it fills in the spaces between meat without washing off all of the BBQ sauce.
Secure the lid tightly on the slow cooker, turn on low heat and let cook for 8 hours. When the ribs are done, carefully remove them from the pot. They will be very tender and can fall apart easily so lift gently. Fish out the onions and serve on top of the ribs.

https://www.budgetbytes.com/2011/03/slow-cooker-bbq-ribs/

haveahappyday
haveahappyday

Trying out a new recipe tonight. Made some homemade beef and broccoli.

Carnalpleasure
Carnalpleasure

@TreeEater
thanks

not sure if my ribs will fit into my slow cooker though

@haveahappyday
did you use MSG? I tried it with some rice I was cookig and it didn't make it anything special

Nude_Bikergirl
Nude_Bikergirl

went to a very mediocre indian buffet with a friend

kizzmybutt
kizzmybutt

later we stopped by a McDs with a shipleys next door and did this

not proud desu

Skullbone
Skullbone

lol cleaning and organizing my freezer, this all the stuff since i got the vacsealer, i think i may be a hoarder

had a bunch of old freezer burnt stuff gonna put it out for strays by the dumpsters

ZeroReborn
ZeroReborn

@kizzmybutt

Lutherburgers

I can feel your arteries clogging from here.

Lunatick
Lunatick

@ZeroReborn
yes m8 i had regrets, i like a lutherburger but id rather at least make the meat myself

thawing a chicken boob, gonna experiment trying to perfect making a good spicy chicken again

Garbage Can Lid
Garbage Can Lid

@Evilember
@CouchChiller
the man's using a plastic plate.
he's stopped caring at this point.

Gigastrength
Gigastrength

adding some of the juice and one slice of my homemade pickled habs, they are very spicy so imma see if they soak in much, will marinade for a hot minute

New_Cliche
New_Cliche

@TechHater
God damn, that looks delicious

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