Cooking some bacon

cooking some bacon

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okay have fun

join me on the journey
we'll start off with a 350°F oven

yo why are you using parchment and not foil

ten minutes later
I don't have any aluminum foil but plenty of parchment paper and I don't feel like running to the store just yet

another ten minutes

and flipped the bacon

375 degrees or your shits gonna be fucked up....

ten more minutes
looks fine to me so far
besides what's the worst that could happen?

> what's the worst that could happen?

your shit could be fucked up......

another five minutes
there's a bit of smoke so I think I'll stop and let everything cool

everything turned out fine
except...

you're not supposed to put paper in the oven, OP

I now have a puddle of bacon grease in my oven

incoming gas explosion in 5, 4...

But what are you using this bacon for, OP?

That's why you use aluminum, you stupid son of a bitch.

>baking bacon
Bacon is only good in a saute pan m8.
>cold pan
>lay in bacon
>cover with water
>high heat
>water boils
>lower heat to mid-high
>bacon sizzles
>lower heat to medium until bacon is cooked

I wish you had asked earlier. Parchment paper sucks for anything and everything. I don't give a damn Martha S. creams over it.

Either put the bacon and paper on a baking sheet or do what says.

nope

good as fuck for cookies and brownies and cakes and shit.....

if you don't want it to leak in the oven put a baking sheet under it

>this much effort to cook bacon

Put it in a god damn pan

youtube.com/watch?v=FjxAAezqJZQ

your a fucking idiot

whats the advantage of using foil?

just fucking fry it