Capers

capers

caperberries

Melt butter in a pan, dust flounder in flour, salt pepper, brown in butter, remove, squeeze fresh lemon juice in the pan, add capers, scrape the pan bits, pour over fish.

Sounds really fucking good

Fuck off asshole

Capers are great in spaghetti sauce with a couple of anchovy fillets. Rinse the capers first.

More nasty, foul-smelling "diversity" food mainly consumed for virtue-signaling purposes

Why can't Veeky Forums talk about normal food anymore?

Add some white wine and you've basically got flounder piccata. Nice.

>pour into mouth

>

Ah, meuniere. One of the best ways to do flounder, sole, trout, shrimp, scallops...

What the fuck

back to your containment board, faggot

Doing this today with chicken

Caperberries are awesome.

Me again. I did it. I added garlic and served over pasta with wilted spinach.

Superb bait

Lox and bagels (w/ capers, obviously) is my shit.

so i stole a pic from google images.

Only ever used it in chicken piccata and puttanesca, what other uses are there?

what even are capers? what do they taste like?

I've seen them in jars but literally have never had them

How was it?

not a botanist but capers come from the caper bush and are brined. they taste like brine with some mustardy flavors. try them

you've probably had them in tartar sauce, theyre mostly salty. Kinda olivey in that brined way

capers are baby (unborned) fish. the most popular fish that are harvested are Atlantic Crimes, hence the name. they are usually used to make lemonade more sour or inside a bouquet.

no

Yikes.

This is what the McChicken Posters and alcoholics actually believe.

my parent's friend was 100% convinced that they were the gallstones from seagulls

>not salted
pleb

What's best brand?

Does it come in oil/water? Which is best?

Shelf-life?

Get that piccata on. Get them panties off.

these are my go-to, they sell them at costco

They are in brine and will last until the sun explodes into a supernova