Guess what i'm making

guess what i'm making

A chowder

really fucked up cookies

some kind of meat pie? What kind of meat ya got there?

ahh too easy

bag is bacon, jars is clams

It's CHOWDAH! CHOWDAH! I'll kill you! I'll kill all of you!!!

A poop?

it's potato soup all you clam eating fuckfags.

>chowder
Do you have to use cake flour in chowder?
I always just used plain flour.

>carrots
>celery
these ingredients are magic in chowders, soups, stews, etc.

what's the secret? why are they so powerful?

Cos its fucking mirepoix

that's amazing. I didn't know it had a name.

how does it work though?

how do you figure it's cake flour?
also it has the word roux right on the bag
i don't speak french, but...

>half and half
Can americans stop for fucking once with the meme "foods"

why is the flour in french
are you a leaf or something

Chicken pot pie

Also known as the "holy Trinity" with onion being the third ingredient.

It has aromatics from celery, a punch of savory flavor from the onion, and sweetness from carrot. The use of these as a base is a french originated technique. It just works

...

nah the holy trinity is used in cajun cooking, substituting bell pepper for the carrot

A stupid misinterpretation of carrot cake

kek. i was thinking that too. clam chowder cookies.

The McChicken, the best fast food sandwich

go on...

a new thread