*removes every apple except red delicious*

Fuck your grainy ass red """"delicious"""

>chink shit

Lol no thanks

Jazz apples ruined other apples for me

Honeycrisp.

Grapples coming thru!

honeycrisp or fuck off

Honeycrisp or fuck off.

holy fucking shit i didn't even see your post when posting mine

Watched a video about how they make these. They dip apples in a natural pesticide that's harmless to humans but happens to taste and smell exactly like grape ester. If you go to a field treated with it, it smells sickly sweet and just like grape kool-aid.

golden delicious best apple

>gook shit is better than chink shit
t. samshill

Green apples are objectively the best apples. Just top tier. Sometimes i used to grate them onto some muesli, so great if it doesn't start rusting immediately

fuck i meant granny smith

Cortland apples are fucking great to cook with. Those, and Arkansas Black are my two favorite cooking apples.

Honeycrisp for me.

A lot of people in this thread are too poor for honeycrisp and ambrosia. It's good to be on top.

Too much fructose in apples. They make me bloated.

sour jerries are the best apple. try to prove me wrong

protip: you cant

Son, here in the Midwest, we call those Granny Smiths

pink lady ambrosia sweetango op

holy shit dont watch the munchies documentary.

>tfw raw apple allergy
>havent had an apple since 4 years old
>no idea what they taste like
feels good

i prefer slurmen dootie apples

i prefer golden butterfist apples

t. flyover

yes

i prefer aggressive beechnut apples

Have you tried all of these? I've done my best to try to find different apples but I've only found like 6.

>no granny smith
Oh... oh okay...

I didn't want an apple anyway...

Mmmm, honeycrisp. What are rubyfrost like? They look delicious.
Where the fuck are the granny smiths though? Got some growing right now in my back yard, I'm ready to go out this fall.

Pink lady is objectively the best and don't let anyone tell you different

honeycrisp is great.

good lads

For me, it's Ginger Gold

God tier apples desu

I love them all except Fuji, Red Delicious, and usually Macintosh (though I've had a few that weren't bland).

Not too crazy about Braeburns and Galas, I've had some bad experiences with cutting into what looks like a gorgeous apple only to be greeted with a slimy, mushy, browning center. When they're good, though, they're damn good.

Where the fuck is Granny Smith though? And Crispin? Crispins are amazing. Other delicious omissions from the list are Jazz, Envy, Pacific Rose, Pinata, and Lemonade.

>that wonderful feel when you live in NYC and get all kinds of neat varieties from upstate each fall

Yo anybody else notice honeycrisp is on here twice?

Hey, I have this tree in my backyard that is super old and unkempt, but makes these super dark, small, smooth, and crazy sweet apples. Anyone know how I go about getting it identified?

One is the real Honeycrisp and the other is the NZ knockoff version.

Post a picture.

Honeycrisp a best, thicc and juicy

I like Red Delicious. The ones you've had weren't bad because they were Red Delicious, but because they had been stored a long time, something often done to Red Delicious because it can. Or maybe I'm just not guzzling enough corn syrup?

I have never had a red delicious that wasn't mushy and bland

finally another man of culture.

The only way I know how to explain the texture of Red Delicious apples is powdery and that's not accurate, I don't know what to call it but I hate it

TN here, it's always been Granny Smith. Any other names are wrong, you yankee.

Gala is the best for snacking on. Granny smiths are good for apple pie. Pink ladies have no redeeming quality.

Best apple, best cocktail.
Pink lady game 2 strong

Mealy. The texture is mealy.

Like a peach or nectarine that is bad but not rotten. I fucking hate that.

Pink Ladies are extremely crisp. That is a good quality.

Something tangy like Jazz or a Kanzi

Or a Russet, my fuck they are tasty

Spartan apples are my favorite.