What cheese do I use for authentic quesadillas?
What cheese do I use for authentic quesadillas?
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velveeta
epic
Mild or medium cheddar
It would just ooze out
Quesadilla cheese. Google it nigga. You can get a 5lb bag.
even in germany?
Why do mild and medium cheddars exist?
If you can't, write to your local representative.
HEB has some.
?
I don't think it's Haram, should be okay.
For quesadillas
God tier grocery store based out of Texas. One more thing we've got going for us.
I thought there was HEB in Germany.
Cheddar, Jack and Cotija.
Whatever cheese you do, please follow the proper methods:
youtube.com
Dick cheese desu op
Chihuahua or Oaxaca. Chances are you won't find these outside a mexican market though.
Montery Jack is the closest widely available substitute
American cheese
monterey jack is ok if you cant find a mexican store
How is uhhh Mozeralla?
Sharp cheddars are good for sauces or toppings but they're usually too salty to use for something like quesadillas or sandwiches when cheese is going to be the main filling.
cheddar and mozzarella
Chihuahua
Post a trigger warning next time, that's just way too scary.
Oaxaca is the only option, else don't bother making a quesadilla.
Qusadilla is a shit poverty meal so usually whatever cheese i have handy
>doesnt live near any mexican markets
Do you live in north dakota, user?
I live in NYC and the closest Mexican market is 45 minutes away
I can get those at most regular grocery stores though because they're not exactly obscure
theres nothing authentic about a quesadilla.
Retard
Gouda, Manchego, Chihuahua. Even mozzarella or Cheddar.
Need a soft white cheese. Monterrey Jack. Oaxaca is that real shit too.
>authentic quesadillas
cricket cheese, turkey cheese, and fish cheese. cuz thats all the meat they had then.
Get that queso cheese.
Ive been thinking bout that queso cheese.
Quesillo its a natural type of sharp mozzarella or scamorza
Quesillo is a world class cheese which may be hard to find and fairly pricey, expect to use a finer cheese unlike many mexicans as price is a issue and unlike americans where lousy taste is a issue
Try corn tortillas over flour always its just nutritous, corn masa may feel much like playdoh or modeling clay
Just understand its a staple of mexican food which allows for many types of plates
This thread caused me to grill up a chicken breast and make chicken mexicans.
sprinkled a litte McCormicks taco seasoning with shredded Cheddar, it was better than anything you can get in Mexico.
Authentic mexican food is a meme, it's garbage.
t. DEA 12 years in mexico.
>DEA 12 years in mexico
this
Queso quesadilla, they usually have it at HEB. Oaxaca is good too, pretty interchangeable. Monterey Jack if ur a pleb, but it works.
>cheddar
>Velveeta
KYS
retard
Pinche gringos