Chicken Alfredo

Nude_Bikergirl
Nude_Bikergirl

Let's make some chicken Alfredo

farquit
farquit

Cooking in olive oil

Deadlyinx
Deadlyinx

Awwwwww SHIT HERE WE GO.

Skullbone
Skullbone

Perfect

SniperGod
SniperGod

Boil the pasta while chopping the garlic

TalkBomber
TalkBomber

@farquit

Already doing it wrong.

You sear the breast on the stove and then oven bake it to keep the juices inside, let it rest, then cut the pieces into the desired shape. What you're doing is the equivalent of making scraps only suitable for dog food and 3/4 of the population on Veeky Forums.

SniperWish
SniperWish

@Nude_Bikergirl
you better not used some nasty ragu type shitty alfredo sauce in a jar.

BlogWobbles
BlogWobbles

@TalkBomber
I had to get replies somehow

StonedTime
StonedTime

@Skullbone
looks pretty juicy my man, nice work, are they seasoned well?

CouchChiller
CouchChiller

@Skullbone
perfect
this

Im

VisualMaster
VisualMaster

@TalkBomber
this guy know his shit, you need to sear that mother fucker like a steak browning any kind of meat seals in flavor and makes in taste so much better than just bland boring non browned sizzling meat.

DeathDog
DeathDog

Milk, salt, pepper, and garlic

TechHater
TechHater

@TalkBomber
Already doing it wrong.
Like there's a right way to make a bullshit dish like chicken Alfredo.

eGremlin
eGremlin

@TalkBomber
searing seals in the juices
You faggot. If you're going to correct someone, at least do it with correct information.

FastChef
FastChef

@DeathDog
Are you putting any Parmesan in?
Why are you using milk instead of heavy cream or half and half?

JunkTop
JunkTop

@FastChef
Not yet

GoogleCat
GoogleCat

@DeathDog

Second mistake.

Not creating a roux prior to adding in your liquids and seasoning. Also, you're using milk instead of a cream; it looks like it's fat free milk too. If I had to guess you're probably also going to use corn starch to thicken it.

Man, you need to re-think this entire recipe.

whereismyname
whereismyname

Stirred in noodles, parmesan, and heavy cream. Now simmering.

Nojokur
Nojokur

@TalkBomber
Searing doesn't hold in the juices fucktard just improves flavour and colours.

Supergrass
Supergrass

@eGremlin

How about you learn some reading comprehension first, or how retaining meat juices actually works. He cut them into small pieces prior to cooking which will lead the juices bleeding out faster and creating a watery mess. That's why his shit has no color. If you cook it whole and let it rest, the juices redistribute and you can retain a moist breast while giving it color. Nobody said a single fucking thing about "searing to lock in juices". That came out of YOU, and it's completely wrong to begin with.

Fried_Sushi
Fried_Sushi

@GoogleCat
Not OP, who is retarded, but using a corn starch slurry isn't inherently bad. You're right about the roux though.

Booteefool
Booteefool

@GoogleCat
No corn starch. It will thicken on its own

girlDog
girlDog

Thickening

Inmate
Inmate

And done. Parsley for garnish.

PackManBrainlure
PackManBrainlure

@Poker_Star
Because chicken and cheese is such a great combination.

Sharpcharm
Sharpcharm

Well i'm hungry now

Snarelure
Snarelure

@Poker_Star

Lumpy sauce.
Sauce too thick.
No color on chicken.
Poor cohesion of overall dish.

Burnblaze
Burnblaze

@Poker_Star
Sweet garnish bro.

Evilember
Evilember

@Snarelure
Exactly how I like it, Satan

BlogWobbles
BlogWobbles

@Evilember

Sorry for your poor taste. I hope it corrects with time.

StonedTime
StonedTime

@BlogWobbles
Taste is subjective

Spazyfool
Spazyfool

@StonedTime
taste is a real thing, it just becomes vaporous when the peasants think they're not peasants and become extremely vocal through the internet.

Dreamworx
Dreamworx

@TalkBomber
@CouchChiller
@GoogleCat
You guys are right, OP's dish looks totally wrong. Time to make this a real thread.

Raving_Cute
Raving_Cute

@Dreamworx
I unironically love KFC chicken snack sandwich

Garbage Can Lid
Garbage Can Lid

@Evilember
Exactly how I like it, Satan

Good answer! You're certainly keeping an open mind about how to improve! Wouldn't want to get complacent, after all.

Crazy_Nice
Crazy_Nice

@StonedTime
He didn't put anything on them. Not even salt and pepper. This shit's gonna be bland.

takes2long
takes2long

@Supergrass
I don't know what your talking about I eat my steaks the way u eat my chicken ....burnt. All your talk about flavour is nothing more than memes

kizzmybutt
kizzmybutt

Thanks for all the input. Next alfredo dish will incorporate all the criticisms of this thread

TurtleCat
TurtleCat

@Nude_Bikergirl
Fetechine or angel hair?

BlogWobbles
BlogWobbles

@TurtleCat

Neither. Those are obviously raviolis.

Are you kidding me?

RumChicken
RumChicken

@TurtleCat
Fettuccine

ZeroReborn
ZeroReborn

@RumChicken
I prefer angel hair, but at least it's not pene pasta

GoogleCat
GoogleCat

@ZeroReborn
Whats's wrong with penne?

Educate me, o wise one.

Burnblaze
Burnblaze

@Raving_Cute
There's no shame in that.
While being pretty overpriced, KFC probably makes the best fast food chicken sandwiches, barring regional specialties like Chick Fil-A or Church's or whatever the fuck.

In fact, it's the only good thing KFC makes anymore. Even their original recipe fried chicken has become bland, severely lacking enough spice/seasoning, and is just wet and soggy with grease, instead of being crispy and spicy on the outside like it used to be.

God damn, now I want a KFC big crunch with black pepper mayo. Oh well I wasn't using that $7 anyways.

Firespawn
Firespawn

@Poker_Star
Hey I would eat it, doesn't look perfect but beats takeout or frozen food. One question though where is the G A R L I C bread MY MAN??

StonedTime
StonedTime

@Firespawn
big pile of starchy pasta
smothered in a curdled milk sauce with tons of butter, garlic, and cheese
not a vegetable in sight

needs more starch, butter, and garlic

CodeBuns
CodeBuns

@StonedTime
Frozen mixed vegetables were cooked off camera. Also there is no butter in this

GoogleCat
GoogleCat

@StonedTime
le food pyramid man
Garlic bread is good with pasta, it's good to push the noodles against your fork and then sop up the sauce as well

Supergrass
Supergrass

@FastChef
using milk instead of heavy cream or half and half?

Not OP, but milk isn't as much of a calorie bomb, and I always use it instead of cream or half and half.

Fried_Sushi
Fried_Sushi

@Burnblaze
Yeah. Those snack buns are only put through 70% of the torture. If you wanna see the state of KFC get yourself some mash. The shit insta-mash(which is a travesty in itself) at the market tastes better.

Lord_Tryzalot
Lord_Tryzalot

@Nude_Bikergirl

Trailer park / 10 OP.

No seasoning on the chicken.
Sauce wasn't creamy.
Looks like a congealed mess on the plate.

You tried, though...

massdebater
massdebater

@Lord_Tryzalot
Thanks. It's my second time cooking something that isn't completely pre packed. The chicken was seasoned off camera though

Carnalpleasure
Carnalpleasure

@GoogleCat
It's not about the "food pyramid", it's about just eating a fuckload of grain-derivatives and nothing else, and calling it a meal.
it's good with pasta
it's good to push and sop
It's also "good" to pour sugar over a stick of butter, melt the whole thing with a block of cheese, then fry up a pack of bacon to dip into it, but it's not healthy, it requires zero skill, barely any effort, and simply eating indulgent things with no concern toward nutrition, just because it tastes good at the time, is juvenile, and how little kids (and apparently adults) end up having heart attacks trying to climb the stairs.

Sharpcharm
Sharpcharm

@massdebater

When it comes to saucing, cook your noodles most of the way, but not completely, then just strain them and set them aside until your sauce is done. Then add the noodles to your sauce, adjust the thickness as needed with some of the pasta water, and finish the noodles in the sauce. Much easier to get a nice, smooth, and creamy sauce that way, dude.

Firespawn
Firespawn

@GoogleCat
Pain in the butt to pick up with a fork

StonedTime
StonedTime

@Carnalpleasure
I'm not sure garlic bread with chicken alfredo is comparable to bacon dipped in sugar-butter-cheese sauce. You sound like you could use some carbohydrates my angry friend.

DeathDog
DeathDog

@Sharpcharm
Thanks I'll try that next time

Stark_Naked
Stark_Naked

@Garbage Can Lid
You are new. Go back to redit

Snarelure
Snarelure

@SniperWish
i thought rag├╣ was a meat-based sauce

TalkBomber
TalkBomber

@whereismyname
should have made a beurre blanc and mixed in the pasta on low heat desu

TurtleCat
TurtleCat

@Snarelure
It's also a name brand of spaghetti sauces sold in stores.

They sell an Alfreddo sauce.

Emberburn
Emberburn

@Nude_Bikergirl
Hey user I like that you're doing a cook along, and I don't want to discourage you. But please clean the pubes off of your stove top before the next one.

Flameblow
Flameblow

@whereismyname
clean your fucking stove

DeathDog
DeathDog

@Flameblow
A few crumbs won't hurt anyone.

BunnyJinx
BunnyJinx

@DeathDog
no nutmeg
Gay.

Disable AdBlock to view this page

Disable AdBlock to view this page