I like pasta and I like eggs, but there don't seem to be very many ways to combine them. Is carbonara all there is?

>Looks plenty deconstructed to me; and tasty.

Sometimes I make stirfry vegetable stuff and add some eggs and eat that with pasta. Works fine really.

no? It's just a nice hot side salad, something healthy to go with like a steak & potatos or pork chops & rice or something, because i don't like lettuce much

so it is a pasta dish that you use as a side dish? like some people serve macncheese as a side?

This is carbonara for you?
Please, as an italian human being i suggest you to kill yourself.

creamy eggs and pasta

>cook pasta ~1 minute shy of al dente
>reserve ~1/2 cup of the cooking water
>melt butter in pan
>add black pepper or whatever herbs/spices you want
>reintroduce the pasta
>crack a couple eggs into the mix
>stir it around with tongs until the water cooks off and the eggs are done
>add cheese
Wa la!

There are so many ways to do pasta when you figure out how useful the pasta water is.

It's loaded with starch that helps your sauce/butter/cheese/whatever stick to the pasta.

Why does this make me laugh so much

>replace the only vegetable with pasta
>healthy
get yourself together user jesus

In Naples they traditionally put chopped boiled eggs into lasagna. Sounds pretty good to me.

>nothing but carbs, meat and fat
>healthy
Don't get me wrong I eat meals like that too, but come the fuck on.

wow, those sousvide eggs are perfect.

What if you made several cheese omelettes and layered them between lasagna sheets with bolognese as normal and baked the whole thing?

ramen with an egg

then the bolognese would overpower the egg flavor

Hey buddy do you even want a caesar salad? My grandfather invented that salad you've just disgraced.

Go for some meme ravioli.

>
??

You've never had egg noodles with peas, sour cream and sausage?

That sounds disgusting, on a scale of 1-10 how slav are you?

Retard.

8

as far as existing recipes, and pasta-per-se (as opposed to "noodles"), I think that's about it.

BUT

egg (yolk), either tempered with sauce and recombined, or quickly stirred in on low ambient/passive heat can thicken up most sauces.

you can mix egg, parsley, and whatever the fuck you want with spaghetti cut up a bit after cutting and fry it, shit's delicious, got the recipe first from the jamie oliver italy trip book but modified it so much i don't remember what was in it originally. i usually add some dried tomatos, honey, nuts, meat, cheese, pesto, seeds, literally whatever, but eggs and parsley are the base
try googling for jamie oliver fried spaghetti maybe it'll turn up I don't have the book anymore

Just make shakshuka and throw in some cooked pasta.

I like children and I like tea, but I don't like niggers no siree.

Spaghetti pie is actually a very authentic Italian dish in southern Italy, where my grandmother grew up. She made it all the time but it was nothing like this garbage on this website. It was spaghetti, a ton of eggs, ricotta cheese, mozzarella, and tiny cubes of salami. You boil the pasta first and then bake it, but it's just like lasagne or stuffed shells where the pasta doesn't really overcook but the starch helps hold everything together.