I'm making Chile Verde. I was drinking beer. I'm drinking bourbon. Thank you for listening.
Pictured: Yukon potato Walla Walla onion tomatillo lime poblano serrano jalapeno a plate of pork belly scraps from a ... some other thing. It's completely cooked and tender. Also there's a few leftover fried pork ribs.
Colton Sullivan
I made an attempt at roasting the poopers on my grill. Then eviscerated them.
Angel Green
I chopped up the pork belly and fried it. Tomatillo in blender. Peppers, onion, garlic, cilantro are ready to follow the tomatillo in the blender. Frozen chicken stock thawing in the background.
Taking a break for a moment.
Lincoln Price
Going back in.
Aiden Evans
Nice.
Ian Myers
Sounds interesting. I've never blended pork belly and ribs in salsa verde before, but I'm curious now. It sounds great with the roasted peppers.
Bentley Garcia
I have just this much left, but I finished the cooking and triple checked all the burners.
Justin Edwards
So here is the tomatillo getting blitzed. It's late, but my neighbors run theirs early in the morning so fucking whatever.
Grayson Williams
Kep adding stuff as there is room to add stuff.
Colton Hughes
This looked much more cool in action. There was a moment where I found god.
Justin Robinson
For some reason I felt like I was going to get flipped shit so I took this picture. It's the pot that I browned the chunks of pork belly in. There was quite a bit of fat that I drained out of it. Not a fat hater, but it was quite a bit of fat.
Jaxon Roberts
Okay, ground cumin oregano ground orange peel the last remnants of my crushed red pepper flakes just for kicks
Michael Martinez
WAKE UP! You know how it goes. Herbs and spices like it.
Christian Rodriguez
Plop.
Lucas Lewis
I tried to take an action pic but my digits were wet. Lol?
Brody Hernandez
Fuckin 12 is chicken stock
Carter Lee
I don't think I can go on gnight
Nicholas Price
did you finish or wtf man???
Hudson Sanchez
yes
Potatoes in!
Aiden Davis
The pork belly was already cooked so no need stew it.
Leo Robinson
...
Lincoln Clark
I saved a bit of the sauce uncooked just to add a bit of fresh flavor to it.