Who is trying to sabotage chipotle with all the reports of food poisoning?

who is trying to sabotage chipotle with all the reports of food poisoning?

mcdonalds: because they were getting BTFO
stock traders: shorting the stock
monsanto: chipotle are vocally anti GMO

Google's AI. Same entity making all the weird Elsa/Spiderman videos.

Themselves: Because their food is overpriced and overrated

Chipotle is fucking disgusting anyway who cares.

If the food sells well, it's clearly not overpriced.

Blue Buffalo, the pet food manufacturers that advertise organic ingredients and whatnot also had a lot higher recalls than most ordinary pet food brands.

Apple sells well, that doesn't mean they're not overpriced.

Everytime I eat at Chipotle I get diarrhea

It sucks though because there food taste so good

They aren't overpriced. The company has a team of economic analysts making sure of that.

That happens with any burrito place. beans and chilli cause it. not poor hygiene or food poisoning.

They need to clean out that entire department then

>People buy it so it's not overpriced!
You're retarded.
$11 for a tortilla comprised of 98% rice and beans is not a good deal, but people are fucking morons and buy it every day anyways.

Whenever I go there a burrito costs me something like 7$. Their guac is overpriced though.

I like Chipotle and probably always will. Stop bullying Chipotle.

>a $1000 dollar phone that does nothing more than a $200 phone isn't overpriced
Why the fuck is Apple shilling on the cooking board?

ITT:
Idiots arguing about what's overpriced
Who don't realize the right price is the one the market will bear

>mcdonalds: because they were getting BTFO
>stock traders: shorting the stock
>monsanto: chipotle are vocally anti GMO
All three, and more perhaps. It's like when the tried to take down Chinese food with the MSG scare

You're conflating price with value

>chipotle uses mostly organic vegetables
>organic vegetables use poop as fertilizer
>sometimes eating poop makes you sick
qdoba's better anyway

organic means you're taking a risk. at least with corporate gmos, they have strict safety standards because they have an image to keep.

It turns out when you eliminate all preservatives from a product and use heritage varieties with no natural disease resistance, the shit doesn't have a long shelf life! who'd have thought?

I wonder if all the 'health benefits' from organic food consumption are completely negated by increased mycotoxin exposure.