What's da best way to eat sardines?

what's da best way to eat sardines?

I was thinking in buying me a can or two and eat them straight out the can with some crackers and maybe tabasco sauce

>deenz threads
based
personally I just eat them straight from the can

>ultimate deenz meal
Smoked, in oil
Lightly fry them in a pan
Serve with mini pickles and ice cold vodka

Can my fellow Deans get behind this?

>smoked, in oil
be still, my quivering heart
also, the rest of it sounds good too

posting in a sardine thread.

perfect. dash of fresh ground salt and peppah.
drop a few capers in if you want to get fancy.
add a slice of lemon zest to your ice-cold vodka too whilst you're at it.

memes aside, are sardines that good?

Yeah, I like them. Smoked sardines in oil on crackers is a great and filling snack. Good for you too.

Straight out of the can with a bit of salt is great
With a bit of hotsauce is great
On toast is great
On crackers is great
In sandwiches is great
They go great just about on god damned fucking everything.

I've been on a kick of making texas toast, spreading a nice layer of chinese mustard, then layering sardines on top. Sometimes I top them with soft-scrambled eggs

They're not mind blowingly awesome as a once-in-awhile food, moreso they're amazing in that they go on everything, are surprisingly filling, are incredibly cheap, and are super healthy to boot.

I just had them this morning for breakfast

>two slices of bread, toasted
>a whole avocado, mashed with heavy salt and lemon juice
>can of king oscar sardines

>spread guac on both slices of bread
>even out sardines on both slices of toast
>little spritz of lemon juice on the sardines
eat

heaven

I like them with pasta and cream cheese when I'm hangover and lazy.
When pasta is ready I just mix the cream cheese and sardines in the pot really quickly so it becomes a kind of sauce.

But of course the best way to eat sardines are when they're fresh from the morning, and grilled.

straight from the can? more like straight *to* the can. The garbage can!

leave and never come back

u seem upset

>sardines with avocado
To be fair, I might as well try it, thanks for the recomendation

>muh chestnut

yeah, i usually just go straight out of the can with salt

I ate them straight from the can.
Making a mayo sandwich with them is good too.

If you're interested in sardines the best way to start out is to find a skinless and boneless variety packed in some kind of olive oil. The King Oscar brand ones can be found in most supermarkets and are very, very good straight out of the can.

Or you can mix it up and squirt some tomato paste, pesto, or senf on them.

sardines are a dumb meme forced by r*dditors

How's your soy?

I loved sardines on toast since I was a little kid

Got a couple cans of this to try from Christmas. Always thought of sardines as gross growing up, but I guess I'll try them with some crackers or something.

>senf
just call it mustard if you're gonna use english anyways you kraut bastard

cringe

Nah I'm in the US but it's German mustard, not that French's shit.

Enjoy your soy fag

Mustard is mustard in english, you pretentious twat.

Njce, nice.

To sardine eaters, are you supposed to eat the bones in the non boneless varieties? I’m pretty adventurous but that shit is gross and it seems a bit counter productive to have a convenience food that you have to pick bones out of.

Dang, sorry you feel like it's pretentious for me to denote what kind of mustard I think is good on sardines.

>always hated fish
>never eat fish ever
>get drunk at party once
>people order pizza
>fuck yes im drunk starving
>pizza comes
>"HEY SO I GOT SARDINES FOR ME BUT IF ANYONE WANTS TO GIVE EM A TRY GO AHEAD"
>try one on my slice of pizza

I was enlightened that day. Its just a super salty oily delicious thing.

If they were super salty they were probably anchovies.

Sprinkle them with rice and charge $300

Been thinking of getting into sardines since I enjoy anchovies.

Would sardines taste good on quality flour tortillas?

You call it "german mustard", not the german WORD for mustard, you linguistic brainlet

Sure you don’t mean anchovies bud? Anchovies are delicious.

Stop being so pedantic.

I think I'd prefer crackers to soft bread because the latter might go oddly with the spine but it would probably work just fine. The bread/cracker part is more there to make it more filling and soak up oil.

Stop being an idiot

No?

Yeah, you eat the bones. Personally, I really like the texture

is that some sort of aspic?

any seafood with avocado is god tier food

Toast, butter, sardines, little sea salt then a dash of balsamic.

Mash up with cream cheese abd smoked paprika then spread on crackers or toast

I enjoy eating it with a starch, normally white rice.

If you want God tier food from sardines, make some fisherman's eggs. Look up the recipe online. Eat it with rice, bread, or just how it is. I make a simple one by cooking it with its oil and some garlic and onions until the onions are browned, season with salt and pepper, add the eggs, put in additional salt and pepper if you want, then top it with green onions.

I like to get flour tortillas add a sardine and an anchovie and a lil lettuce and dip em in taco sauce. the anchovie salts the sardine right up and makes a good combo.

Deenz, camping edition.

>Packed in mustard
>pan fry deenz, use mustard on bread spread thinly, mind you
>add raw onion
>pan fried sardine sandwich

little late to the party, but the German word for mustard would denote all kinds of mustard including French, English, American etc. So if you mean German mustard then a non-specific German word for mustard isn't specific enough

>13 mushy fish halves in a musty can drowning in grease
>ahora me debes €300 jajajaja estupido gringo
>y no te olvides la propina, wey

The bones are really soft and not that noticeable when you eat, if you think its yuck you could pull out the spine and just eat the little soft bones. I am usually pretty put off by things like that but I can handle them in sardines, particularly if I have them with something with a crunchy texture.

Is that the same as Baltic Sprots?

For me nothing tops salt-free saltines.