No meat toppings pizza

In my country we have a type of cheese called catupiry, it's very creamy and incredible as the only topping on pizza but it harmonizes very well with almost all other toppings.My favorite combination is with chicken, but since you want it meat free the second best option is catupiry with corn and Parmesan.

You've never heard of pizza margherita?

Probably an american.

patrician topping, would eat

Alfredo pasta.

Cheese lovers.

>Cheese lovers
/thread

No wonder the western world is beingtaken over by muslim lovin queers and dykes, meat free pizza is like alcohol free beer, pointless and gay.

>no meat
anchovis

fish is meat tho

pasta
i know it sounds gross but its really nice like a layer of spaghetti and cheese on top

green peppers, onion

Mushrooms, olives, pesto, basil leaves, and some tomatoes.

mushroom + red onion

sautéed onion and roasted red pepper

well that's your opinion, man

lol hubby don't like veggie pizza he calls it rabbit food, we only get meat lovers in our house :)

Roasted garlic, caramelised onion, extra cheese.

OBSESSED
roasted red peppers, roasted garlic, red onion, and ricotta

Spinach and Feta with white sauce.

Meat is animal flesh as food, you unbelievable dumb nigger.

feta, red onion, mushroom

It doesn't sound gross, it sounds like a cry for help. Or insulin.

Mushrooms, olives, and spinach is one of my favorites.

You forgot to add spinach to that.

Tomato, mushrooms, extra cheese

>no one has posted the secret best combo yet
Green peppers and garlic. The place has to do garlic right though, otherwise it's not worth your time.

bacon
salami

White sauce, mushrooms, spinach, and feta

Who else greekmode here

courgettes, yellow peppers, spinach, red onion and pesto
the catch is I usually have this with buffalo wings

I'm sold for a good margherita - must be with fresh basil. Also 4 cheese (or even more cheese) pizza, especially when the sauce is replaced for cheese sauce if you want to feel fatty. If not, good tomato sauce and herbs can do the magic.
Feta cheese and spinach belongs to pancakes, but it's a pretty good combination on pizza too.

provolone, green peppers, mushrooms, onions, and artichoke

what's garlic right though

Some places mix their garlic into a separate sort of cheese then plop it on amongst the cheese of the pizza. Garlic done right is actual bits of cooked/roasted garlic mixed into the sauce or with the cheese on top, so instead of specific pockets of garlic flavor on top you get a good garlic flavor throughout the pizza.

Spinach, red and green peppers, and onions

MOTHER FUCKING WHOLE UNSHELLED PEANUTS

>be 8
>be at John's Incredible Pizza (like a bigger, better, cooler Chuck E Cheese's)
>they have a peanut butter pizza
>legit just a buttery crust and fucking unshelled peanuts on it

I had this and their hamburger pizza (ground beef, pickle, lettuce, and mustard that was snuck in there somehow. To this day I have no idea where they put it in because there was no visible mustard anywhere) and thought it was 8/10 good childhood food

Not really, americans generally dont seem to know about the OG pizza.

either four cheese, which must include a blue cheese
try Ortolana, with aubergine and sundried tomatoes
or another favourite is mushrooms, spinach, brocolli and garlic
Also
opinions people, should a proper quattro formaggio be with white sauce or red sauce?

Four cheese is the patrician choice.
I prefer it with white sauce or just olive oil.

One of the places I worked at would make a spinach and feta cheese pizza and it was awesome

Champignon and slices of tomato
Top with raw onion afterwards.

Salat pizza, done in the same way as Kebab pizza is also nice

Lightly fried shallots and goat cheese

Margherita is served at most pizza joints in the states. Nice try, Pierre.

>think this is the dumbest shit ever
>its real
Finna what?

ok but most pizzerias here in denmark puts spaghetti on pizza

>roast zucchini
>artichoke
>red peppers
>MUSHROOMS hnnnng
>arugula

Just the sauce and mozzarella with some evoo dripped on is godly, best pizza bar none, personally prefer without basil
eggplant, sunflower seeds, caramelized onions and balsamic reduction on top is pretty good, throw some arugula on top after it's out of the oven for food measure
wild mushrooms + 3 cheeses is amazing, chanterrelles, goat cheese, mozzarella and provlone is amazing
brussel sprouts also works surprisingly well in pizza, the key is to shave them to thin as fuck strips and then throw on pizza, though I only ever made pizza with bacon as well
sundried tomatoes, olives, goat cheese and mozzarella with evoo drizzled on top is nice

in culinary terms, fish is the exact opposite of meat, you pleb
that's what you learn when you order three course in a fine restaurant
you wouldnt know, burger eater

garlic, bell pepper, and prosciutto.