Thoughts on this guy?

PackManBrainlure
PackManBrainlure

Thoughts on this guy?

Emberfire
Emberfire

looks like a fag. no idea who he is though.

RavySnake
RavySnake

@Emberfire
One of the best Youtube cooking channel chefs.

StonedTime
StonedTime

His videos are well produced, and high light some basic cooking techniques. They are a good way to help someone get into cooking and show them some recipes to try at home.
Unfortunately, he has gotten pretty popular recently so 0/10 absolute garbage channel. Only subhuman redditors watch this shit. I realized after he hit 1mil subs that he can't even cook at all, all if his food is garbage now.

CouchChiller
CouchChiller

@RavySnake
ok

BinaryMan
BinaryMan

@PackManBrainlure
Yeah.

“Who is he?”

BunnyJinx
BunnyJinx

@PackManBrainlure
fuck my asshole daddy

Carnalpleasure
Carnalpleasure

@RavySnake

Flameblow
Flameblow

@PackManBrainlure
I like him. I wonder what else he does that he can afford his nice as hell NY apartment and some of the shit he uses on the show.

BlogWobbles
BlogWobbles

@PackManBrainlure
A tad too reddit for my likings

Nojokur
Nojokur

@StonedTime
he got popular so now he sucks at cooking
Nice logic, kiddo.

Booteefool
Booteefool

@Flameblow
kek

happy_sad
happy_sad

@Booteefool
He was in the same place in his first video though.

SomethingNew
SomethingNew

@happy_sad
likely born moderately wealthy. Enough to put him through chef school in ny.

takes2long
takes2long

@SomethingNew
born wealthy
Why is this allowed

Bidwell
Bidwell

@takes2long
idk ask drumpf

CodeBuns
CodeBuns

This board literally has a thread every day for fictional foods you want to eat and people go and call this guy reddit for getting off his ass and actually doing it ffs

New_Cliche
New_Cliche

@CodeBuns
It’s more how he looks

Raving_Cute
Raving_Cute

@New_Cliche
He looks pretty fit so thats already pretty non reddit

SomethingNew
SomethingNew

@Raving_Cute
He looks like a skinny weak nu-male

w8t4u
w8t4u

Good voice and presentation, mediocre chef. Also I've never seen somebody who is even mildly competent at cooking fuck up making burgers so fucking hard every single time. It bewilders me.

Bidwell
Bidwell

@Flameblow
He has like, four roommates

Playboyize
Playboyize

@Nojokur
YES user I BELIEVE THAT WAS THE JOKE
WELL DONE

Deadlyinx
Deadlyinx

@PackManBrainlure
no talent hack

RumChicken
RumChicken

@takes2long
If it makes you feel any better more people are born not-wealthy than wealthy.

CouchChiller
CouchChiller

@w8t4u
in your opinion

BunnyJinx
BunnyJinx

@Booteefool
guy is easily making 120K a year just from cooking one meal a week

Fuck me. How do these people get so lucky?

Bidwell
Bidwell

binging with BA-BEESH

Carnalpleasure
Carnalpleasure

Pretty cool.
I can appreciate that he isn't afraid to admit his mistakes and when dishes don't turn out well in his videos.
He's also not as pretentious as his appearance puts on.

Flameblow
Flameblow

Thoughts on this guy.

RavySnake
RavySnake

@Nojokur
Too bad fair poes law is hard to detect sarcasm through text.

LuckyDusty
LuckyDusty

@BunnyJinx
God has a really awesome sense of humour.

RumChicken
RumChicken

I enjoyed his channel at first but in the past seven months or so I've been getting more and more skeptical of his cooking methods. In fact I just unsubscribed yesterday because of his chicken stock video, mother fucker peels everything and discards the peels. FOR STOCK. If you don't know why this is bad and wrong then I dunno what to tell you

Fuzzy_Logic
Fuzzy_Logic

Thoughts on this guy?

Lunatick
Lunatick

@PackManBrainlure
asking 4chin anything
i never understand these threads. you are better off asking the homeless crazy on the corner

Harmless_Venom
Harmless_Venom

@Lunatick
He likes Mark Weins, of all things.

farquit
farquit

@Carnalpleasure
This

But it frustrates me how he makes stupid mistakes like with his salsa. It just looked bad and he used an unripe mango in it. You have to use a food processor for god tier salsa. And how he has a sous vide machine but not a meat grinder so he freezes and then blends the meat utterly ruining the texture. Like in his latest episode he spent so much time skimming the fat off the stock when you could just set it in the fridge and remove the puck of fat off the top. It also bothered me how he didn't roast the meat he was using in a stock for all that flavor.

Overall though, I think it's refreshing to see a cooking channel on youtube that isn't "buzzfeed-brick-of-cream-cheese-wah-lah" but still has really good production value. Always entertaining and I sometimes learn something new.

askme
askme

He's jewish

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