I followed Chef John's recipe for Chicago style pizza casserole. I really regret not cutting the extra crust off...

I followed Chef John's recipe for Chicago style pizza casserole. I really regret not cutting the extra crust off. It's cooling right now, will take a slice picture soon.

That looks hilarious

>I really regret not cutting the extra crust off
subhuman trash

just say it's a well-vented calzone.

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I really don't understand how he got a good picture of this

I'm actually laughing hard as fuck at this. Tears in my eyes, I'm not kidding.

It tastes delicious, seriously. Top notch pizza casserole

Meh. Looks homemade and fine to me.

Not that it doesn't look good to me, it does, but the disproportionality is what I found so funny.

Make some garlic butter herb sauce and dip the crust.

He let it cool down brainlet

What?

almost every video he says "then you should let it cool for 15 mins, but I didn't do that"

In this video he specifically fucks up the first slice because he didn't let it cool down then shows another one after letting it cool that looks much better.

I let mine cool for 15 minutes and it came out looking like his first slice. I had to push it together to even look as good as it did.

Why does it look...watery?

>here's my take on the chicago style
>new york is superior
>I'm going to make a ton of unnecessary changes
>it can barely be called deep dish now
>wa la!!!!!
I like John but what the fuck was he thinking

kek

bro, i'm enticed. looks good, good job cooking.

You're right, a fucking joke. Most of that fucks stuff is like that. How he has a following could probably be correlated with the decline and fall of amerimuttland if someone bothered to make an analysis.

Don't fuck with the formula

Literally grease. There's a pound of sausage in this.

This looks much better cold

living in your head rent-free

uncut is attractive don't worry about it

John is a fucking great cook and you should watch your mouth. This is a matter of OP fucking up, not john giving a bad recipe

not as good as ja/ck/ though

that's a nice bread bowl and dip you got there.

If this wasn't cooked through, I'd suspect you were Jack.

I actually gagged a little. How the fuck do people eat this trash?

Ha ha. Open faced calzone.

What's wrong?

A bit dough-y for my taste but that doesn't look too bad really
And if it tastes good then it's fine by me, but do try to get a better looking outer crust next time

is there any way to buy real deep dish pizza outside of chicago?

do yourself a favor and buy the frozen lou malnatis online

i thought to do that a long time ago but it seemed expensive
it seems like the only option at this point

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