Umami

>Umami

>earthy

>mouthfeel

>deconstructed

>earthy
say that to my face, see what happens

>gamey

>get the flavors to know eachother

>the oooool' tappa-tappa

Do we absolutely have to have the exact same thread three times a week

>to taste

>Texture and mouthfeel are real
>I'm totally not a manchild who makes up terms to be picky

Texture is real, dipshit, it has a huge influence on food

I hate the word 'mouthfeel' too, but fuck.

> funky

this one gets me

>delicate

yes

>edible

>Adjective

>food

What's wrong with this? Wild game meat has a particular taste to it.

>soapy
Is there a worse feeling than your roommate washing out your pan after using it and leaving a disgusting soapy aftertaste that ruins the next thing you cook in it? I literally never wash my stuff with soap because it's not worth the effort it takes to get the disgusting taste out of cookware.

>distinct mineral note

You can also just rinse your shit.
You know, with water.

What, to remove the soapy taste? Doesn't work, it seeps right into the pores of the pan and the only way to really remove it is to heat the pan up. I rinse my cookware after use but it's not like I'm the only person who ever uses them.

>activated

...

>let the flavors marry

what kind of pan do you use?
non of my nonstick pans do that, and you shouldn't wash cast iron with soap unless you plan to reseason it

Whatever happened to meaty?

what else are we going to talk about

Most of what people describe as "gamey" comes from the meat having been contaminated with digestive tract contents through a gut shot or incompetent field dressing or in the case of venison not cutting out the fat which tastes rancid.

>rustic

You morons claim to know flavors and textures better than the entire collective cullinary scholars of planet earth and it's hillarious.

>believing in experts in the new dark age of western civilization
Scientists and experts are tres passe user, get with the times. Whoever screams the loudest is right.

>not thinking for yourself in these retarded times

Umami is literally one of the 5 basic tastes

>Umami is literally one of the 5 basic tastes

I still don't understand what umami is. a list of foods doesnt help. mushrooms? wtf they don't taste like anything.
no bully.

>meme arrows
[spoiler]__lol__[/spoiler]

meat, ajinomoto salt

>rustic

>playful

>TFW when your married flavors aren't doing well and are filing divorce papers

>veggies

>Beer battered

To clarify, I autistically hate the word 'veggies' not vegetables themselves.

It's called
>Savory

this is nice doge :))

What about shortening it even more to veg

>farm to store

I very much disagree with this. It's true that a lot of people confuse badly dressed meat with gamey, but even in the best scenarios certain meats, like venison, no matter how lean, has a very particular flavor.

It's like how goat has a distinct funk, but isn't generally called gamey because its not a game animal

That is perfectly fine and commonly used in the UK.

>farm to table

Nothing wrong with these

>serves 4 people

>pasture to pub

Not true btw
Umami:
>a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate

Savory:
>belonging to the category that is salty or spicy rather than sweet.

thank you desu

Temperature and temperature contrasts.

It's the taste of msg. Think clam broth.

>smart foods

healthy calories

>nutty

>on candy packaging

A fat free food!

In another retarded incarnation, I once saw someone use "veges" and almost had an aspie stroke.

>Sweet
>Salty
>Sour
>Savory
>Bitter

Thanks for the laugh

>Mise en place

BIG. MEATY. CLAWS

>poopy... in a good way
>barnyardy
>band aidy
>dirty diapery

Nah, mouthfeel is the manchild variant of texture.

>Those faggots who refuse to learn a foreign word that accurately describes something

You're the reason Nashi are called Asian origin pears now

Mouthfeel is a stupid term for texture, but texture is part of the reason why roast potatoes feel different to eat to, say, roast meat. Mouthfeel is just the nu-chan term for it, the "I wanna be a baby my whole life"-chan.

>doesn’t know how to properly wash dishes

>hurr use this foriegn word instead of this word we already have that means the same fucking thing because I'm an upity pretentious faggot with autism

Are you rinsing it in cold water or something? If you aren’t but you are really just that sensitive, use a fragrance-free soap.

Cooking With Jack, I’m sure.

>Hillary-ous

Underrated

>that means the same fucking thing
But it doesn't.

What happens in veges stays in veges.

Mouthfeel is acceptable for describing a drink, but not food.
Texture is food appropriate and sounds retarded when people say mouthfeel.

Mouthfeel itself isn't a bad or childish or soy way of describing food it's just used poorly.

Thank you all for the adorable doges

>literally savory

>[spoiler]__lol__[/spoiler]

>Just like mama used to make

>literally no

how the fuck is the word mouthfeel 'manchild'? i legitimately have no idea how it could be construed in that way. pretentious, maybe, but manchild?

you have to get dosh washing liquid that has very low amount of fragrances or none at all. you can tell when youve gotten the soap out completely when the smell is gone from your pan, so actually id recommend one with fragrance but very little of it. also when washing finish up with a cloth with just water in it to grab any remaining molecules

umami is the flavor that lets your body know youre eating meat or meat broth

you take that back faggot

>S A V O R Y
>A
>V
>O
>R
>Y

no one uses savoury to mean the same thing as umami

>100 ways to use cannabutter. Being crippingly high all day.

>super foods

potatoes are savory and they arent meat and dont have umami. try again sweeties

>mouthfeel

never giving up this term, no matter how much Veeky Forums bullies me.

>ooey gooey

>flavortown

Potatoes are
>Earthy

I fucking hate you.