Post patrician hot sauce

Post patrician hot sauce.

/thread

>Muh wooden cap

Trader Joe's used to carry this, but I'm not sure they do anymore

>made of plastic

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Great intensity, but it also tastes quite well, albeit a bit strong, and complements most dishes I put it in.

i don't find Frank's to be very hot at all, but fuck me is it delicious
also, green cholula best cholula

You might have already won the thread, OP. But a new challenger has appeared. I don't know why people don't recommend it more often.

>vinegar
Acceptable on fried chicken only. Maybe hot dogs and hard boiled eggs.

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Tabasco tastes awfully and is quite tame, at least the regular one does. Haven't tried the rest.

wrong

For you.

user is right. tabasco is entry level, and i like frank's ffs

Tabasco is only good for cutting ketchup's sweetness

cookin with the grease now, truffle fries and cholula

XO Sauce isn't the spiciest, but boy is it delicious. Chilis + shallots + dried shrimp + dried scallops + cured ham = savoury goodness

>tfw got meme'd to try this
it's just like any other basic hot sauce, a bit spicy a bunch of vinegar, wth my dudes?

ay
>TryMe
what did they mean by this?
is that a instruction or their company name?

hello bugmen

El Yucateco is my jam. Personally I prefer the Mayan sauce or original red.

Try the garlic and or hotter habanero versions.

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cholula chipotle, garlic and green varieties are all far superior to tabasco
i'm sure if they made a habanero one, it would also be the case

bought this from a food fair last year
chipotle, honey and bourbon hot sauce
10/10

Es una mierda

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This shit is great and only costs about $1 at my local Walmart

If you can find this "Guilin traditional hand chopped chili sauce" it's my go-to for adding to stir-fries and noodles

How does that compare to angry grandma?

All cheap mexican hot sauces are usually great. Not usually hot but taste great.

No beans, less salty, and it's wine-based instead of oil based, so it's more "clean" tasting for me, while still being fragrant

>inb4 triggered autist

The mayan is great. That's my favorite, but I am also a big fan of the black label. Great on chicken.

Haven't seen the black label where I live. The carribean sauce is nice too.