Redpill me on brazilian food?

Redpill me on brazilian food?

Pretty bad

the 3 main qualities are greasy, salty, bland
they live off of beer, coke, and snack foods, otherwise their actual cuisine is just overcooked over salted meats and starches fried at way too low a temperature so they soak up lots of oil

felipe minha sogra fez aqui também

that pork and black beans thing is pretty good

JAJAJA

it's mostly cocaine. and red pills.

greasy shit done better elsewhere.

and their take on rum is an affront to any god.

they eat meat in swords, picana is called

Feijoada (black bean and pork stew) is good, as are many of the home recipes. Didn't like the pizza or restaurant food, other than a rodizio place. That's where they have steak on a sword. The beer is bland, but it's so hot there, it would be hard to drink anything heavy.

umá deliciá

My husband is Brazilian, so I've been exposed to a fair bit of good food. Moqueca is a pretty delicious fish stew from Bahia, and Fejoada is amazing. A lot of the food otherwise is dependent on local ingredients which cannot be exported because of their really poor shelf-life. Central Brazil is pretty similar in cuisine to Texas, lots of barbecue called Churrascaria. It's pretty damn expensive to go to a place in North America since it's all you can eat meat, but it's fucking delicious.

Tried a Bauru sandwich and they were bretty gud. The restaurant that served it offered lots of topping options.

Obscenely heavy for the climate

Brazil is a fuckhuge country, the North to South distance is about 50% bigger than the US's own, with a concentration of population in the Southern region. Anyhow, there will be distinct differences betweem regions due to colonization and historical developments. For example, you're more likely to find corn and yam-based dishes in the Northeast than in the South, where it's more likely to find dishes based on nuts and meat. There is an emphasis on stews with yam flour as well as rice and beans just in general, so that's what you could consider the "running thing". For some daily stuff, rice, beans, steak and fries is a pretty common dish. There are different influences - in the South, you're likely to find Schnitzel, but as you go up you're more likely to find it done À Milanesa (quite similar but slightly different, in this case there's less of a German influence and more of an Italian influence), and as you go up to the Northeast it basically starts fading out. Then you consider the vastly different climates - the North is pure equatorial forest while the South can get up to Florida-tier in terms of latitude, which is a surprisingly large range in terms of what food is available. São Paulo especially is a mix of pretty much everything available - from East Asian to Levantine, Iberian, Italian and even American South influences (no, seriously).

You have to keep in mind that most of the regional food, however, is a variation of colonizer and immigrant food with local ingredients, or something that was eaten for years, or even food for long travels for anyone tending cattle. Brazil's surprisingly a very highland-like country at certain points, so travels were long and tiresome. Hence why the food is so heavy at points. In any case, churrasco's not so much at swords and more at spikes, though in many times it is grilled.

My husband is Brazilian, so I've been exposed to a fair bit of good food. Moqueca is a pretty delicious fish stew from Bahia, and Fejoada is amazing. A lot of the food otherwise is dependent on local ingredients which cannot be exported because of their really poor shelf-life. Central Brazil is pretty similar in cuisine to Texas, lots of barbecue called Churrascaria. It's pretty damn expensive to go to a place in North America since it's all you can eat meat, but it's fucking delicious.

Uma delicia.

Interesting thread. Really great information here, thank you!

The Brazilian guy at my work keeps trying to make me eat chicken hearts.
I haven't mustard up the courage to try it yet.

They have this soup I really like

I am sorry to be the baron of bad news, but you seem buttered, so allow me to play doubles advocate here for a moment. For all intensive purposes I think you are wrong. In an age where false morals are a diamond dozen, true virtues are a blessing in the skies, and are more than just ice king on the cake. We often put our false morality on a petal stool like a bunch of pre-Madonnas, but you all seem to be taking something very valuable for granite.

So I ask of you to mustard up all the strength you can because it is a doggy dog world out there. Although there is some merit to what you are saying it seems like you have a huge ship on your shoulder. In your argument you seem to throw everything in but the kids Nsync, and even though you are having a feel day with this I am here to bring you back into reality.

I have a sick sense when it comes to these types of things. It is almost spooky, because I cannot turn a blonde eye to these glaring flaws in your rhetoric. I have zero taller ants when it comes to people spouting out hate in the name of moral righteousness. You just need to remember what comes around is all around, and when supply and command fails you will be the first to go.

Make my words, when you get down to brass stacks it doesn't take rocket appliances to get two birds stoned at once. It's clear who makes the pants in this relationship, and sometimes you just have to swallow your prize and accept the fax, instead of making a half-harded effort. You might have to come to this conclusion through denial and error but I swear on my mother's mating name that when you put the petal to the medal you will pass with flying carpets like it's a peach of cake.

sopa de macaco
uma delicia

Pao de quiejo is the shit

...

SOPA DE HUSBANDO
È UMA DELICIA

Hahaha upvoted XD

you suck