Can anything ruin your morning more than your yolks breaking? I dont think so

>Melt butter in pan
>Crack egg(s) into bowl and season 'em
>Turn heat to HIGH
>Slide eggs out of bowl and into pan
>Immediately turn heat to medium

its easy as fuck to not break them if you do this

Season them? Salt just makes them break more easily, and can be added after serving anyway. Other seasoning ruins the pure egg flavor.

>Forgetting spics

>pure egg flavor
SHUT THE FUCK UPPPPPPPPPP

Easy fix, you just flip the broken side on top of the okay side and flip it after cooking it to however runny or not runny you want the yolk to be. Put it between bread or whatever and make a sandwich.

Fine when you're cooking for yourself, no good when you're thanking your GF for finally putting out for the first time.

You mean the people cooking your food? Way to out yourself, racist.

How the fuck can I flip my eggs without the yolk cracking. HELP

how the fuck do I make these things taste good? I make sort of a frittata sandwich thing in flat bread and that's great, but I keep craving sunny side up just because it looks good and is so iconic.

>sunny side down
don't you mean moony side up

Cook on lower heat so the yolk sets before you need to flip.

If you cook on high heat, the bottom will be burning before the yolk is set at all,.

all in the wrist breh
also when you grease/oil/whatever the pan, make sure to also apply whatever non stick substance you're using to the edge of the pan that the egg is going to be flipping off of
also remember not to flip it too high, you want to tilt the pan so the egg slides to the edge then flick it back with as little air time as possible.
if all else fails just drip a bit of water in the pan then cover until the tops are cooked to your liking so you dont have to flip in the first place

Maybe if I drop my beer. I can still eat an egg if I break the yolk, but I still have too much pride to lap up beer off the floor of my garage. My dog pisses all over that fucking floor.

Whats the alternative?

supposedly if you crack eggs on a flat surface theres no chance of yolk breaking and no chance of getting shell pieces because the membrane stays intact but i've never had any problems after eating eggs every morning for years and years

Yes, drinking strong coffee right after waking up then getting diarrhea in middle of bus ride to work. Since then i drink my first coffee in work.

>coffee on an empty stomach
you should have expected this user

Why eggs give me a stomache when they're not overcoooked?

on point

>turn heat to HIGH

Nigga, you want crispy edges? I keep mine literally at 2.5/10 on my stove the whole time and it works out wonderfully

Might just be psychological if you don't like the texture of softer, less cooked eggs.

it's bullshit you have just as much of a chance of yolk breaking and shell pieces.

It depends more on the thickness of the egg shell in my experience and how fresh it is. Thicker egg shells crack cleanly but thinner ones will kind of shatter. And fresher eggs have thicker whites which protect the yolk more.

i heat a seperate pan and when im read to flip ill put that pan over my pan and grip both handles together and swoosh them around so the egg switches between pans

Yeah I fucking love over easy eggs, specially over steamed rice so you can break and mix it

I thought that was ANH's Leia in the thumbnail

that is massively over complicated just to flip a goddamn egg

No

> Be me
> At gfs apartment
> She's a neat freak and her entire apartment complex has a roach infestation that terrifies her
> She's upset because I saw a roach the previous night
> Cookin eggs with her in the other room
> Feel like being fancy and flipping my eggs by flinging them out of the pan
> wristflick.exe
> Eggs do a perfect 180 but I don't catch it center in the pan
> One of the yolks splits right on the edge of the skillet and explodes into a blob on her carpet

I cleaned it up all stealthily but there's definitely a stain and she hasn't noticed yet, wish me luck bros

>flipping my eggs by flinging them out of the pan
What an idiot

Way to be a faggot, faggot

Why not just add a splash of water and a lid to steam the tops?

why the fuck are you cooking in a carpeted room

It's not really a carpet, it's a small throw rug she has by her sink

Next time I'm gonna flip em up do a 360noscope and catch em

Think the word "trickshot" as you shake the pan

Try to shit before getting on the bus. Also, bulletproof coffee doesn't make me need to shit as bad.

You can do this with some light vinegar too for a really interesting take on a classic fried egg

Just practice, but if you suck then you may enjoy cooking your eggs in bacon or sausage grease. Try splashing grease onto the top of your egg until the whites are no longer runny and the yolk has a cooked outer layer(I use a spoon, but be careful not to splash grease everywhere!)... Voila, simple over easy-medium eggs cooked in a sunny side up style.

Buy fresher eggs