Guess the secret ingredient in my award winning pizza pie

guess the secret ingredient in my award winning pizza pie

is a pizza cutter a knife or a wheel?

Needs some tide pods fammalammablammaham

Pssst hey user.

Your pizza looks like a big slop of SHIT.

Other men's jizz

MSG

Unicycle for your hand

SURREAL

...

>pepperoni

At least use a good salami, like hot soppressata

This "cheese" looks out of place so I'm going to guess it's semen

undercooking it

That actually looks really good. In fact I'm having a hard time believing it's the same pizza from OP.

this is exactly as undercooked as the pizza you posted yesterday was
just five more minutes in the oven man
come the fuck on man

Absolutely surreal OP

I don't know. MSG. maybe?

Congratulations, though. What award did it win?

3rd place at the county fair

Uncooked horse cum.

Vegan soy "cheese"

...

Did you put the anchovies under the cheese?

this is a non homemade pizza

I'd eat this.

Not sure what the fuck OP's pizza is all about.

do you know what "golden brown" means OP

NIGGER CUM

>deja vu
seen this thread with the exact same posts a few months back
if you guys are memeing this is true dedication

I just enjoy posting pics of my 'za on ck when I make one

I made my first pizza today. came out p.good, I'm surprised.

What's the secret to getting dough that doesn't turn out too thick after cooking. I've been using self-rising flour and water to make pizza dough, but it seems no matter how much I stretch and attempt to flatten it, the crust always comes out just a bit too thick. Should I look into using regular flour and yeast?

poke holes in it before you bake

I've heard that ovens that they have at pizza restaurants get up to 900degrees F, while home ovens can't get that high, and nuking a pizza at that heat is supposedly one of the reasons why restaurant pizza is so good. With that said, then why do home pizza recipes always suggest baking at 400degrees F? Wouldn't it be best to cook as high as your oven can possibly handle?

just roll it thinner. i make pizza every other day

that literally looks like premade frozen pizza OP. what the fuck are you doing

Most of home ovens can't evenly cook a pizza beyond (or even at) that heat. You end up burning it to get a crispy bottom crust.
Alternative is you just heat up your stone or a tray and put the pizza on that.

yes i want a hot ass oven

that's a weird way of saying OP's shit