Everyone loves avocados. How come you can mass produce enough of them to be cheap like tomatoes or bananas.
Everyone loves avocados. How come you can mass produce enough of them to be cheap like tomatoes or bananas
Grow more of them than usual.
By planting a fuckton more trees and hoping that natural disaster (and drug cartels) don't fuck your shit up.
By planting them in slops of shit
Cheap tomatoes suck.
>How come you can mass produce enough of them to be cheap like tomatoes or bananas
By enslaving half of central america to grow them
I hate avacados.
is it still worth it when you have to import them all the way from India?
Why is that? Genuinely curious.
>Everyone loves avocados
They are terrible though. They are the tofu of the vegetable world. I've tried them in like 20 different ways, but I just can't take them.
Tofu of the vegetable world? You're a vegetable.
I used to like them. Reddit and liberals ruined it for me.
>being this much of an insecure cuckboi
LMAOIN' @ ur life
I liked avocados when they were underground. Now they're too mainstream.
Guy who you responded to, the texture is disgusting and the flavor isn't that great.
I can get bags of diced avocado chunks for $1/kg here. Hilarious that people pay like $4 each for them in other countries.
yes, but in the countries where they cost $4, you don't have to dodge cartel bullets or boil your water four times before drinking it. so it kind of evens out
>bag of chunks somehow a good thing
>Everyone loves avocados.
Faggot fruit. Plus awful texture and they taste like nothing. Back to your cuck shed, pussy.
Unironically this
>ITT: people who don't understand the purpose of avocados
The avocado is a king of contrast. The subtle flavor, soft texture, and tendency to be served cold make avocado an excellent source of flavor, texture, and temperature contrast. Yeah, straight avocado isn't very good. It's like eating straight butter - you don't do that (>butterdogs). But put avocado in a burrito, and you get that cold ingredient with the mild flavor to contrast with a hot burrito's Mexican spices. Put it in a sushi roll, and you get the same great contrast with the toughness of the fish and the strong flavors of the sauces (>american sushi rolls). Even avocado toast works as well as it does because soft, cool avocado works magnificently with crunchy, hot toast. Avocado is a complement, not something you just pound down.
>Toughness of the fish
You're eating shitty sushi, and avacodos are a shit.
The fish isn't really tough, but it's got a distinct texture that contrasts with the avocado's creaminess nonetheless.
>they taste like nothing
Only if they've been picked underripe.
Or you've been smoking several cartons a day.
I wouldn't say they taste of nothing, it's just a very faint taste that isn't all familiar to me. I asked my wife what she thought it tastes like, since she loves them, and she said it tastes of dick. No wonder you faggots like them.
eh, avocados aren't that great. I love the texture, but they're the blandest vegetable I've ever had
Avocados dont do well in certain climates. They dont tolerate freezes very well. They are really big trees. They require tons of water. The fruit from blossom to fruit take like 18 months to mature, some even longer.
reminder that avocados are high test fruits b/c they look like testicles
why are they so beloved by nu-males then?
>Not having onion testes
Faggot