Order anything

>order anything
>expect a delicious meal
>it arrives
>it's fucking sprinkled with pic related
It's on god damn everything and it's just bitter nonsense that ruins every bite it's in and is a bitch to pick off. I want every variation to go extinct.

Fuck.

what's it like to have your taste buds permanently set to "slop of shit" mode?

Nothing gets me more excited than seeing a pile of this shit on a stack of potatoes

But it's not good on everything. I've recently had it shat on:
>chicken fried steak
>red beans and rice
>chili
>tenders and fries
>fucking pizza
>random soups
>in dressing on a salad I ordered
>garnishing steak
>etc

And at different places too.

But it goes on all of those things.

You ate all of that just recently?

what kind of fucked up tongue do you have that green onion is bitter?

>scallions
>bitter
What is wrong with your sense of taste?

au·tism
ˈôˌtizəm/
noun
noun: autism
a mental condition, present from early childhood, characterized by difficulty in communicating and forming relationships with other people and in using language and abstract concepts.

>what's it like to have your taste buds permanently set to "slop of shit" mode?
This. OP's tastebuds are a slop of shit.

>tfw Veeky Forums thinks chives are green onions, aka scallions

>he thinks green onions are scallions

>mfw you think that OP image is of chives and not green onions

I can't tell the difference.

You should probably do more cooking at home. Just a suggestion.

I bet you think cilantro tastes like soap too, subhuman.

Do you react that way to all vegetables lard ass?

Chives are usually way thinner/smaller. They look more like a bunch of blades of grass or stems or something whereas scallions are much larger, with long tubular greens at their ends. Green onions are very similar to scallions but they have an onion like white part near their roots that, compared to scallions, has more of a bulging-out sort of bulb shape to it.

Let's not forget that chives have more of a punch than scallions.

That's true. But they're still somewhat similar in taste to green onion/scallion greens. I guess I also didn't point out that there's both onion and garlic chives.

They're just extremely mild onions. You must have the palette of a 5 year old

With my dinner I just had some mashed potatoes made with coconut oil and diced scallion greens. Shit was so cash.

>place order
>could I get that with no green onion
>sure, anything else
WOW