Tomato sauce pasta, I don't get why it is popular. It is kind of shit, but it is so common, pasta, tomato, meat maybe, I just don't get it. Alfredo is so much better, why isn't it the default pasta? Cream > acid.
Tomato sauce pasta, I don't get why it is popular. It is kind of shit, but it is so common, pasta, tomato, meat maybe...
Alexander Jenkins
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Michael James
Big slop of dump
Sebastian Rodriguez
I actually also like Alfredo more than tomato sauce pasta.
Owen Perry
Tomato sauce in cuisine is like white paint when painting, man. It's always a great base but, alone, it won't do much.
Jose Walker
It's good once in a while, but it's such a strong flavor that after I have it once, I don't want it again for weeks. White wine & garlic > alfredo >tomato.
Zachary Nelson
Garlic and oil > the others you mentioned.
Christopher Morris
>acid
>cream
i'll take both
Noah Anderson
99999999999999999999999999999% this
Jayden Moore
It was supposed to be made with a bunch of meat like meatballs, sausages, and braciole. You wouldn't want all of that with an Alfredo sauce. But if you're just making a tomato sauce with no meat, then Alfredo is much better. Tomato sauce is also okay in a dish with a lot of cheese like eggplant parm or lasagna though.
Benjamin Bell
>Alfredo
Only an american can enjoy something so disgustingly fat and rich.
Alfredo sauce was created by and for americans because they cannot comprehend anything beyond "macaroni and cheese"
Aaron Harris
When you do it right, there is no better sauce.
Cameron Brooks
I don't consider pasta to have a purpose outside of its role as a vehicle for tomato sauce
Jaxson Scott
whats the diet for bodybuilders who get big, oh yeah protein CARBS and fat
Elijah Phillips
That's in everybody's diet.
Luis Diaz
it is now thanks to americans i e noodles and sauce
Jason Young
You should probably stick to the al/ck/ thread until you've had a sleep.
Angel King
sorry there dont talk shit then
John Lewis
It fulfills a basic craving. Like pizza.
Julian Walker
Pesto is the GOAT pasta top.
Aiden Nelson
Tomato is very umami
Its the Italian equivalent of Chinese dumping MSG in all their dishes
Luis Howard
This user knows, pesto sauce with olive oil, wilted spinach, cherry tomatoes and toasted pine nuts is delicious. Also with parmesan shavings on top.
Luis Sullivan
I am pretty spartan with food but I love it. I make it pretty dry, with only a dash of oil in the mixture. Even works with fake cheese.