*robs you of your life savings*

*robs you of your life savings*

nothing personal, gaijin

Jokes on you I lost all my money in the stock market

>drops a single molecule of 50% of the primary proteins found in fish flesh upon one cubic micrometer of rice
>That will be 60 trillion dollars filthy gaijin.

Jokes on you I lost all my money in the crypto market

>Jokes on you I lost all my money in the stock market

That's a funny way to say bitcoin

both are a sea of blood at the moment

Never falling for the japanese food meme again.
>go to japan last summer
>can't wait to try the beef, curry, and other stuff
>It's all bland, not the least bit spicy
>either made sweet or oiled to the point of soup
>only good food is when japanese people trying to mimic other cultures foods

>Never falling for the japanese food meme again.
I learned this lesson a long, long time ago.
>watching monster rancher anime as a little kid.
>"Japanese love to eat a thing called mochi! They're like little cakes!"
>Oh wow Japan is so cool and exotic not like my shitty gaijin food.
>Finally find mochi at an asian grocery market.
It's L.I.T.E.R.A.L.L.Y. a ball of uncooked rice dough with a glob of red bean paste in the middle
ohhhhh japs have shit taste I get it now....

All I eat in japan is convenience store corn dogs and fried chicken

MOCHI MOCHI ONII SAN DESUKA

> That'll be 50 bitcoin for a riceball, gayboy.

Lawsons prepared meals are oishii, most were like 500 yen or so too. Aside from that unless the japanese were trying to mimic US food it was usually bland crap

MOSHI MOSHI HI HELLO
DID YOU CALL TO TALK TO ME

Has anyone here fallen for the Kobe/wagyu meme?

And I finally broke down and bought a graphics card two weeks ago. Fuck my life.

>current year
>forcing dead memes

I did but not really because I learned that there is no authentic wagyu in America except for a few restaurants and i got jewed out of $110 by fucking koreans. The meat was good tho.

I've brought this up before. I was berated by weebs for it.

i can never tell whether you people are really this stupid or if im falling for the bait all the time

I had kobe beef in Osaka. It was good, easily one of the best steaks i've ever had, even without seasoning and effortlessly cooked. But the same taste is achievable with a nicely marbled angus ribeye if you season and cook it well, and for a fraction of the price.
I think matsusaka beef is supposed to better, but I never tried it.

I expected far better from Mochi after my japanese cartoon contamination.
My curry dreams persist.