post your brekky/dinner/lunch or anything else you've made urself
yeah I know my plating and photography abilities are lacking, fuck off
made this the other day. filet steak done blue rare on avocado cream bed, two different kinds of shrooms, cauliflower crunch w/ breadcrumbs, mache with feta and pomegranate, sweet potato croquettes
Landon Rogers
this is how my girlfriend plate it. still unsure which version I like better
Adam Ramirez
where is the sauce?
Nicholas Hill
I like your girlfriend's meat flaps better.
Landon Evans
she got me some burratta cheese from the italian store and it's just so fucking good. put some high quality olive oil, salt, pepper and basil over it. pure bliss
mildly funny
filet rly doesn't need sauce, actually no good cut of steak does
I do think that a red wine reduction or smth like that would fit nicely
Charles Adams
disgusting closeup
Daniel Morales
...
Wyatt Thomas
closeup
Elijah Ward
mapo tofu is prolly my favorite chinese dish
Hudson Diaz
this is just a complete car crash holy shit! >filet rly doesn't need sauce, actually no good cut of steak does lol shut up you are clueless
Jackson Powell
this is a mumbay style curry that I did a variation of. not naan bread btw its some crumbly butter flatbread (no yeast)
Nathaniel Kelly
if you cant appreciate a peace of filet steak on its own then you're a hopeless case. makes me feel legitimately sad for you my man.
Zachary Diaz
apparently you can't because you put it on a plate with the entire contents of your fridge
Ian Taylor
this is some vietnamese-chinese fusion pork belly, marinated in spices, ginger and fish sauce for a long ass time, then glazed in pure caramel, then grilled
Joshua Green
stay salty you passive aggressive bitch lmao
steamed buns to go with it. this is my first time doing em but they came out alright.
Jason Reed
Symmetrical plating always looks kinda contrived to me. Less is more.
Luis Cox
this is the finished dish. cucumber salad w/ rice vinegar and sesame oil, belly and buns
yeah I feel you. it looks so forced, kinda tryhard. been trying to improve over the last few years w/ little success.
Noah Miller
>passive aggressive do you know what this means, user?
Nathan Brown
Looks good user. I never learned to do this myself because I live near like a dozen places that make pork belly baos well, so I can just grab them easily whenever I feel like it. I should probably start learning, cause if I ever have to move I'll be fucked.
Nicholas Cooper
forgot about this. these are some eggplant and feta rolls topped with a black olive.
im fucking jealous. here you cant even get proper dumplings..
I lived in korea for half a year and had hot steamed bao and dumplings from some grannie at the market every single day
Caleb Rogers
How much job is doing a cherry pie? I've never done a full pie ever
Ian Rogers
...
Easton Russell
I honestly thought I was looking at toy dinosaurs.
Lincoln Gonzalez
im sure it tasted nice but holy shit that is some ugly-ass plating op
Samuel Johnson
You sure that's a filet mignon, OP? Looks more like you cut a NY strip in half.
William Garcia
user can I come over to your house?
Jacob Roberts
eww
Liam Watson
Potato turds gg
Owen Thomas
Fucking pleb asking for a1
Jeremiah Taylor
this is what autism looks like
Jeremiah Foster
Today’s lunch. Chicken and fries with some ketchup. Was delicious
Andrew Miller
>hair right in the middle
Nolan Sullivan
i split some breasts in half flat/long ways and they're in the fridge marinating in brown sugar, ginger, onion powder, garlic powder, soy sauce, snp and bourbon. i hope it turns out the color of that after i bake it. i want it to look like the bourbon chicken from the food court!