My gf asked me to make steak and potatoes and I got these. Wtf do I do now?

My gf asked me to make steak and potatoes and I got these. Wtf do I do now?

Preheat oven to 450ºF. Season roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F before resting) or until desired doneness.

Sorry bud. This board is for 18+

You got butter and a cast iron skillet?

M8 that's....not really a steak. I mean you could try and cook it like a giant steak I suppose, but my first suggestion would be to go and buy two ribeyes.

Take it back and get two steaks and two russet potatoes.

Apply heat

cook them

That's probably not what she meant when she said "steak." It's fine, though, so let's see.

>cut the beef into bite-size chunks
>brown them in batches and remove from pot
>using same pot, throw in chopped onions, celery, and carrots until onions turn translucent
>put beef and juices back into pot with veggies
>cover with water/stock and any good-tasting wine you have
>add salt, pepper, bay leaves
>leave simmering, slightly covered, for about 3 hours

>chop potatoes into quarters
>throw into separate pot and boil until they fall off a fork
>drain, put back into pot, cook on stove for like 1 more minute
>mash and season
>oil, butter, sour cream, milk, whatever you have on hand until smooth

>put mashed potatoes on plate in thin-ish layer, like .75 inches deep
>ladle stew over it (not too much)

There.

steak takes a long tim to cook in the microwave better start now

15 pounds, really?

>that "steak"
You haven't even started cooking and you already fucked up.

Wash the potatoes and cut them into quarters or just similiar pieces, put baking paper onto the tray and put the potatoes into the tray, salt, pepper, drizzle with olive oil, add thyme and oregano (a few pinches) and mix it up with your hands until all the potatoes got some olive on them. 270 celsius, half an hour.
Steak: Search for Chaliapin steak recipe, every step is important, the onion is very important. After making the steak slice it up so you can portion it.
You should also have enough red wine for a nice dinner after making the onions.

...

stuff the steak with grated potato
grill some peas in oil

I have taken your advice and put salt on the steak

I am also now frying the potatoes

Dude...

I don't think that looks like frying them. That looks like boiling them.

Aaaaand you ruined it

britbongs boil their tatoes before they fry them

What’s the difference?

It's better to parboil them if you're doing thicker fries.

Ok I looked it up and it says to use oil for frying. The potatoes didn’t look much different to before I fried them in water so I just started again

You parcook them in a lower temp oil, not fucking boil them.

This has better be one of those sundae ramen troll threads

>frying in water
a user..

no, i've heard about frying in water! you get the water temp real hot and it cooks the tatoes.

good job user

I fried them in oil but they don’t look that good. I might fry them one more time to be sure.

>uk beef

Going to cook the steak now

clean your stove

Nigga you have to soak them in cold water first THEN fry them a bit THEN Pat dry THEN cover in corn starch THEN freeze for 2 hours THEN fry

WHERES THE PEPPER

>tiny sprinkle of finishing salt
>no pepper

This should be good.

that meat doesnt looked even looked properly aged

clean this *unzips dick*

Just put it all in a Krot pot and leave it on low for 8 hours. Play vidya while it cooks.

It's been 45 minutes. Is OP still frying the potatoes and the steak?

>worry.jpg

OP please come back here

It ended up looking like australia

where did the rest of it go?

Let's see a cross section.

>madman actually blanches his chips first and makes it seem like a ruse

Whos the the more foolish, the fool or the fool who replies to him?

>"It's fucking meat and potatoes. I thought every man had that skillset embedded in their fucking DNA. Then I look closer and see you're SCOTTISH and you need advice how to do this?!"

I ended up cutting it into bits and I boiled some red wine to dip it in

that doesnt look like a steak cut

You can buy scotch beef all over the Uk, because its the best

add a beer if you have some around and two cups of chicken broth, make sure that you dont fuck up the liquids to solid ratio tho

git

to be honest this looks much much better than expected from your pretending to be retarded

Thanks for your help guys!

What the fuck. This looks good. I've been rused, haven't I?

But who was gf?

looks good, but that's a roast. I bet its chewy as fuck.

This shit is going to be so chewy that I will be surprised if you can even finish it.

el ciracho non steako.

nigga that shits raw
also
>tabasco on meat
kys

>gf wants a nice steak
>OP goes and buys fucking cheap stew meat

I'd eat that

>ITT: plebs mistake ribeye roast for a cheap roast
Excellent pleb filter desu

Fifteen quid a kilo you dumb fuck

how was it

Gottta ask this too, My soon to be wife loves steak and I have no experience cooking slabs of meat. I know how to pan fry meat, oven roast chickens turkeys, and flambe, but thats the extent of it. Red meats are an enigma to me

Looks like the wrong meat, and wrong potato type. You fucked up OP.

US $9.43/lb

yeah that is cheap meat

So now that the dust has settled, did you get your chode wet?

>Ok I looked it up and it says to use oil for frying

You've just been pretending to be retarded, huh? That actually looks good. My mouth is watering.

OP here, our relationship is strictly platonic and she forbids all physical touching. I'm her emotional support bf while she has 3 other bfs that are for her physical relief, and I think our relationship is beautiful.

...

Bbq the roast next time. Its a lazy mans brisket and takes about 45 minutes.

wow

You get a (You)! You get a (You)! You get a (You)!

How can someone be so incompetent that when someone asks for stake they somehow manage to not get steak? Hope this is bait

How to spot a newfaggot 101