I'm making pasta and it's going to be awesome

...

Its not the heat source fucktard. Its the wet cooking method... by definition NOT roasting.

>being this pedantic
I fry in a griddle, is that problematic for it?

Just got a filet knife like that from vitorinox. I don’t even fathom how I’ve been butchering a chicken a week without one

Any update?

sauce is still roasting
i just cleaned and filled the fryer

>Making a marinara
You already fucked up. Alfredo is superior

yeah it's helpful
mine's just a cheapo one from a set i got probably a decade ago
i need to step up my knife game

not today

benedetto signoritto

Enjoy your cake batter braised fruit this holiday season user??

sauce is coming along but i like it thicker and darker yet

might as well pound the chicken now too since it's getting late and the neighbors don't like it when i pound chicken in the middle of night

mmmm flat chicken and pink meme salt

Y tho

>like it thicker and darker
Next time try roasting the tomatoes before baking the sauce.

heating up the oil now, shit's getting real

y wut?

it's the middle of winter here, they're preserved in a jar from the august harvest
the last thing i want to do in the late summer is roast fucking tomatoes.. every year i say i'm gonna do it but i never do

Well it looks like vegetables and dried bugs. You disgust me

I like where this is going.

i like you, gotta say

...

glad i wasn't the only one who thought this

You caught me!

I hope this all ends up in the bin

is that marijuanara?

Dick munchers, I'm already 3 and a half hours into this sauce. Come at me.

real serious now

hungreeee

sloppy seconds

...

based costco evoo and .. how do you say the name of that herb?

oven ready
S O O N

It's mostly meat

I rate this thread highly. At least a 10/10.

sloppy thirds

Basil

tri colour memeghetti

VERY GOOD BUN

the basil was black and gross after baking so i picked it off and put fresh shit on top (don't know what i expected to happen)

wa la

holy shit it's so good

Mmm fried chicken

nice thread, OP, and that looks delicious, thanks for posting

>A
>SLOP
>OF
>SHIT

Delizioso!

Jesus Christ shut the fuck up you little faggot, any time someone does any cooking on here little bugmen like yourself say the most petty things. You're a tiny man in real life and you have no one to cook for. I also bet you're fat or super tiny like a woman.

Fuck off you fucking faggot

clean that oven you fucking PIG
god damn

>cleaning burnt bits of nothing out of your oven like a cinderella faggot as if it makes a difference in your life
just no

fugggg

Sauce freezes pretty well. I recommend making a large pot's worth and using some immediately for pasta. Put a few days worth in the fridge and freeze the rest. Then you can make chicken cutlets the next day and have this delicious meal quick and easy that day, and even easier the next 2-3 days.

dat whisk

fuggin noice m8
danke for sharin'

Trying to figure out why it took over 6 hours to make. Im going to assume you went out for dinner while this was cooking... a movie perhaps?

pretty obvious, just from following the thread, that most of the time spent was baking the sauce in the oven

>reeeeeeeeeeeeeeeeeee

KEK

...

So this was a crockpot recipe?
A great tomato sauce takes well under two hours. Anyone saying otherwise is applying some italian grandmother witch doctor methodology and doesnt really understand cooking. Nothing good happens to a pot of anything on the stove for six hours.

it wasn't on the stove, you illiterate, cross eyed, mouth breather

that sounds god-tier

It was in the stove. Even more ignorant.
Did nothing but waste time.

Nice OP

post urs, smart guy

I just got over having bed bugs for months and this picture triggers me to no end

>Italian-American food

garbage