Eating internal organs

i avoid eating intestine because no matter how much i clean it, it still has a shit stench
but lung, liver and kidney are wonderful meats, and i eat them both by themselves and processed into sausages i make myself

I was vegan since I was 13, now 27. Progressed through fish and chicken and Im hung up at cattle and larger animals. Recently had venison and bear, beaver too. I want desperately to graduate to liver and kidneys but its fucking hard. Its gross. Factory farmed liver and kidneys are dirt cheap but I feel guilty eating that, as well as disgusted.

The health benefits for liver and kidneys are profound and proven, anyone interested in being healthy and living longer should be eating them but its so damn hard.

I would want to try it cooked properly before I try my hand at it myself, just so I know what I should be trying to do with it.

Factory farmed anything, even most vegetables, is questionable at best. Get to know someone with a farm if you want or have the economy to buy top of the line stuff.

I actually have access to a butcher nearby as well as hunters seasonally who just fucking LOVE to give you their kills.

Sausage would be a good way to incorporate organ meats, do you have any insight into getting a butcher to do sausage with liver and stuff? Is that too weird?

"I'd like to order some of the farm raised pig meat, but I want sausages made with 50/50 organ meat - sausage meat."

"Some autistic faggot came into my butcher shop and asked for..."

Want to switch places? The butcher over here closed down and I don't know anyone who hunts.

Just cock for me

Nope I like it here plenty :)

Chicken liver is one of the greatest parts of chicken.
Fry it on clarified butter with salt, pepper, onions and marjoram.
Delicious!

Have you never eaten deer heart? Fry that shit in butter with onion, salt, and pepper at deer camp and you're suddenly fucking Gordon Ramsay.

not eating delicious kidney Shashlik

muscles are internal organs, so meat is an internal organ. The only external organs are the skin and to a degree the eyes and to a degree parts of the mouth, ears & sex organs

Shut the fuck up you autist. You know what OP means.

when I was growing up, my best friend's dad would get a lamb and have it butchered.

He'd take the head and boil it, than take out the brain and eat it.

i don't eat anything that comes from a dead body thank you ^_^

What about taking a crab claw but not killing it?

>Butchering animals while keeping them alive for as long as possible
Savage

What about roadkill? It's already dead and if you don't eat it'll just go to waste. That's a far graver sin in the eyes of the vegan goddess than eating it.

I'll eat your internal organs missus. Hehe

Liver? bleeuuurgghhhhh!
pate is ok though
and haggis, i like haggis
fuck kidneys though

> organisms
nigga what do you think plants are?

patrician tier

chicken gizzards are good too

also i can't be the only one who always digs out the kidney in his fried half chicken

Actually muscle is MEAT. Can you say the same for tripe?

Skin is an organ tho....

Offal is awful

It's an external organ
Nice duplo dubs

lad, theres a large concentration of nutrients and vitamins in organ meat. don't miss out.

>poor thing it is retarded
sarcasm 'nigger' look it up

Meat is not an organ you retarded creatura...

...

I am familiar with this

>butchering the deer you just shot and holding its warm heart in your hand

Veal liver is the MOST NUTRITIONALLY DENSE FOOD YOU CAN EAT.

Its micronutrient load by weight far surpasses any vegetable.

Implying the veal wasnt a raging alcoholic with a bum liver.

Liver is great though

>then fucking the heart

You are not my naga. The kidneys in a roast chicken are highly prized here.
9/11 bretty gud tastes.

Fried chicken livers are great. That, and foie gras are the only other offal I've had that I can recall. Also duck pâté, but that's not really offal, right? Not even sure if the foie is, desu. Anyway, after marinating chicken livers in buttermilk and hot sauce, dredge in cornmeal, and deep fry. Tell me them shits ain't delicious.

Made a thread about foie gras a few days back, after having it at a Valentine's Day dinner with my wife. My conclusion was:
Tasty, but not worth the expense for what it is.

is the kidney the thing that looks like a brain? I always eat it

I legitimately don't get people who eat shitlings intentionally. Massa can't stop you from eating the real meat anymore.

You should try a bullet to head

I'm pesceterian, so only when I eat muscles or oysters

>Also duck pâté, but that's not really offal, right?

Pate can be made from pretty much any part of the animal, but liver is frequently one of the parts included in fowl. Foie gras is offal; it's duck or goose liver that's been fattened up through gavage. Duck liver pate made from non-fatty liver is also really common, and though much cheaper, is nowhere near on the level of foie gras.

Eating innards is what separates a great cusine from a shit one OP

Technically not internal.

Fuck off, Venetian liver is delicious.

Its the best part
Everyone knows this
Which brings me ask
Really how new

>organs are "gross"
I don't get why people think this. Do they know what meat is? Why is consuming organ tissue any worse than consuming muscle tissue?
I get not wanting to eat a whole face or an eye or something recognizable like that, but a slice of liver or tongue on a plate doesn't look much different from a slice of any other part of the body.

Un the future, when there is good shortage, people will have lizard farms with millions of lizards in one place that get their tails removed for consumption and thrown back to the farm until they grow it back. Do you think animal activists would be against that? You aren't killing or hurting them.

I'd honestly rather eat the meat and eyeballs out of the head of most animals before tripe. I've enjoyed tripe in small portions, but have never really gotten a taste for it. Love liver, heart, and tongue.

Unnecessary. Now that they've sequenced the axolotl genome, it won't be long before we have GM cows that can regrow legs.

MUCHO DELICIOSO!!!

...

Foie gras is fat liver, literally. Duck and goose have the ability to stockpile fat in their livers before winter (you don't need "unethical" gavage, you can just give them rich food in autumn and kill them as they're about to leave for the south. It's not as effective obviously.)

>Do they know what meat is?
It comes in plastic packaging in supermarkets. That's probably where it grows overnight, in supermarket fridges. Right?

>You aren't killing or hurting them.
You are, though. The tail doesn't drop by magic, it's still traumatic for the lizard. And it doesn't actually grow back as new, it's some shitty boneless tail that grows back.
Also insects are a better solution for meat production.

>>Eating internal organs
>You don't do that, do you? Disgusting.

>not eating the organs of your victims
>not snacking on the skin
>not crushing their bones and sucking out the marrow
>not drinking the blood
might as well eat soy desu

>wasting parts of an animal that can be perfectly edible and tasty

More venison heart for me I guess

Do you suck the bulls penis after?

Brains, hearts, livers, tongues, cheeks, tripe... that's where all the flavor is. I'm salivating over flaczki right now.

I love the fact that it's all also super cheap because people prefer bone-dry tasteless chicken breasts.

Nah, even if I wanted to your mum took them all

Only after your mum died of a cum overdose

Yeah from my dad. Your mum is on the way there with black dick instead. Enjoy trying to ignore her getting ploughed while you sit in your room alone.

Jokes on you I get of on cuckolding her.

Cuckolding?

I eat the inner organs of beasts and fowls with relish.

Growing up we always had the pig hearts split open, stuffed with parsley, trussed up again, and braised for a couple hours in a big cast iron pot. Delicious meat and delicious gravy.
Beefheart is quite good as ground meat. I usually mix it with "normal" meat but you really don't have to.

Fried liverslices with mushrooms and onions. Either with gravy and potatoes or on a thick slice of schwartzbrot or a similar dark rye. Toss the liver in flour with some salt and pepper before frying it.
Liver is great as sausage/pate as well and even if I'm not making an actual liver sausage I'll usually throw a little liver in the mix. You can do that with heart as well.
Growing up I absolutely HATED liver and it was only many years after I left home that I gave it another shot, apart from liverwurst.
Turns out liver is just fine if you don't fry it in margarine for an hour and a half. I had already made a similar discovery with porkchops, which for the first 20 or so years of my life I didn't know could be juicy and tender.
Give it a chance is what I'm saying.

Kidney I don't have so often but I do like a beef kidney when the butcher has them. Fried and served much like the sliced liver or in a nice meat pie. Like the liver you don't want to fry it too much.
Works well as the meat in a stew as well but what doesn't?
And no, it's really not very pissy. I soak the whole kidney in a bowl of water in the fridge the night before I am to cook it and there's only a fine tang of faintly scented urine after that.

I got into organ meats because I grew up eating some of them, mainly hearts and when I moved out on my own I kept buying them because they were also cheap. They're less cheap now but you can still find at least livers and hearts on sale sometimes.
Kidneys, tongues, blood, tripe I only ever see at the butcher's and sometimes not even there. Not much demand I suppose so they probably use most of them in sausages and such.

muscles are organs
and they make up most of the meat you actually eat

Yes, organs are horrible, they taste ljke shit never buy them you are not missing anything.
Last thing we need is more retards flooding the market in search of "new delicatesy" and pumping the prize sky high.
Never buy them, its just trash.

I killed and skinned a deer once as a young teenager. I'd like to do it again, but this time cut its heart out as quickly as possible and bite into it like an apple for the camera.

worth the parasites...?

When I do a whole hog rotisserie me and a few guys like to crack the skull, stir some herbs into the brain and dip chips into it. Its not my favorite but its pretty good

So much this, picky manchildren
GROWN THE FUCK UP

>Chicken liver
>Haggis
>Marrow
>Danish red sausages
>blood sausage

N-n-no, dis-disgusting

Liver paté too

I really dislike the taste of all innards but I see nothing wrong in the concept of eating them

You're really missing out then.

Just recently I ate haggis for the first time, it was fucking delicious.

Yikes

The danish red is just plain meat and lard.
The organs go into far fancier products, unless you mean the intestines.

>naturally deboned tails
this gets better and better

t. I only eat chicken skin

And since only first time farmed lizards have bone on the tail, most of them will be boneless. Nice. Can't wait for my lizard tails tendies
Can I have
Uuuuuuuuuuuuuuuuuuuuuuuuuuh
Boneless tail

They grow cartilage in its stead, so it's not just meat.

>not eating balls
you're missing out

no, my meals entirely consist of skin