You can pick one cuisine to eat for the rest of your life?

Spanish

why

What kind of question is this? Only one national cuisine? When is a dish part of a national cuisine, but not of another? Doesn't a dish become part of another national cuisine when one person from that country makes it? Because then it basically doesn't matter what cuisine I pick.

>Doesn't a dish become part of another national cuisine when one person from that country makes it?
no, not at all, thats really dumb.

AMERICAN

British

Bbq is delicious. Eastern Carolina is amazing.

American cuisine

I think fusion cuisine would get you the most variety under one label.

>brown bread
>not toasted
Not british

Pot pie

Ah yes pot pie, that well known cuisine.

Global cuisine.

Easy, contemporary new-american

Spanish because I is spanish

True except western Carolina. I prefer vinegar based sauce over the tomato based.

Meat and two veg. Because you can vary the meat and the veg.

Dutch. All those other cuisines are nice and all, but not for every day.

Vietnamese

mediterranean/greek

Meat

American fastfood

Southern. I could easily do farm to table veggies, homemade breads, fritters, biscuits, rolls, roasts, smoked meats, fussy little desserts, salads and finger sandwiches, pimento cheese, chicken salads, and such.

Italian. Enough regional variety I could do it.

Mexican. IF I was making it at home or living there. Restaurants focus too much on the same 30 things.
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last place. Japanese. Boring as hell. Over reliance on salty pastes and soy products.

Spanish

If I pick Japanese, do nipponized western foods like hanbagu steak and omurice count as Japanese cuisine?

>ctrl+f
>American
>many results
I would also pick American.

seems like you uncultured swines never tried italian food.
i'll pick it without esitation

Chinese or Japanese for me.

Guys it's time to do a single elimination tournament of national cuisines. Like, one match a day, one thread, vote and debate to try to influence other votes

i hope you die in a fire.

>Chicken covered in green slop
>Chicken covered in orange slop
>Chicken covered in yellow slop
>Chicken covered in brown slop
>Pork covered in green slop
>Pork covered in orange slop
>Pork covered in yellow slop
>Pork covered in brown slop
>Lamb covered in green slop
>Lamb covered in orange slop
>Lamb covered in yellow slop
>Lamb covered in brown slop
>Rice
>Bread

NC bbq, heavy vinegar. All of the vinegar.

Indians don't eat much pork, do they?

at least the slops are great

Mexican food. Italian comes in a close 2nd place.

If American cuisine includes Italian-American, then that. Otherwise regular Italian.

Mediterranean

Isn't that just them trying to give the americans what they want (meat)?

>americans
More like Brits

You have to choose one country, you can't get Portuguese, Spanish, Greek, Italian, Turkish, Lebanese, etc. all in one. That's cheating.

Mexican or Chinese.
Both offer lots of different flavor profiles and choice and lots of great staples.

poh-tay-toh poh-tah-toh

>mexican food
>posts tex mex

aloo*

Japanese cuisine. Added bonus of living longer

2 more years of shitting in diapers or waiting for the nurse to lift you from the toilet.
Awesome

Yeah, well, my wife is from Mexico and we eat stuff like that all the time, so do her parents who still live in Mexico.

I'm tired of this whole fucking "texmex" accusation. It's fucking ridiculous and you know it.

Central Italian

Mexican

Spanish

Lebanon, then

French. They know good food.

Look at these silly guys again
Again Really all over again
Yea, these guys are pretty lame hermano
Well its not all bad at least the girls are extra friendly about sinful things

American

Kid

Mexican is overrated af, I mean it's nice once in a while but I don't think I could have it even two times a week for a longer period. Seems all kinda taste the same.

Italian. There is no different correct answer desu.

How is that texmex? I see neither ground beef nor cheddar cheese.

Gastromolecular cuisine of course.

Italian

Thai

damn, i can't decide between mexican,italian and french.

sandwiches and pudding

this

>made with white chicken
What did they mean by this?

Ah! I see you have IBS as well.

w/e white rice and meat is. I can eat that til I die. Don't even need seasoning

American. I'm American and I cook whatever I want, which then becomes American cuisine. Thus, I can cook whatever I want. The choice is clear.

Mud cookies.

I choose American

...

Rock, flag and eagle, amiright?

I see you've been to a food court before. You should start a foody blog and share your sophisticated knowledge.

thai.

thai. hell i could already eat green curry for the rest of my life.

Authentic Bolognese is kino as FUCK

Turkish probs

Spanish

On a non-meme answer tho, I'd say Argentinian.

...

I choose Italian. I will miss asian cooking the most, I can do without other european cuisines.

Kek'd

The brown slop is poo.

Chinese
Shitloads of regional variation and I am a sucker for red bean sweets.

clearly not American then

This is definitely a tough question. I am German, and I definitely like German cuisine: Currywurst, Pea soup, Spätzle, Jägerschnitzel, etc. etc.
At what part does something stop being part of German cuisine though?
Is it okay for me to eat Currywurst with fries? Fries originated in Belgium, after all.
And is it okay for me to eat Wiener Schnitzel? That's an Austrian thing, after all.
Will I have to give up on pasta and pizza, even though these things are eaten internationally?
I still think I'll go with German cuisine though.

Jesus, Hans, just answer the question you massive faggot.

Indian.

He said Cuisine, not fodder.

Goans eat afair bit.