I live in a state where recreational cannabis is legal for adults to buy and consume...

That sounds perfect actually, especially with a North African dish. Thanks buddy!

>weed pairings for my tagine

Different weeds taste differently. It's still pretentious either way.
I would be so fucking pissed off if someone mixed together tobacco and weed.

A sage is not a downvote.

WEED

>I would be so fucking pissed off if someone mixed together tobacco and weed.
Shisha is different from regular tobacco.

I'm assuming that you also enjoy a nice Macallan 18 and cherry coke.

As Said, it's not like rolling tobacco at all. See pic. There's no harshness to it at all and its pretty much all flavour. Heat rock goes on top so it kinda half vaporizes before actually burning.

>t. 15 year old on /pol/
nobody gives a fuck about your political opinion kid.

LMAO

Uh how about something of Moroccan origin? Most of their weed gets processed into hash, and it tends to have an earthy, spicy flavor. Pick an indica with those flavors. Moroccan food has a lot of spice so it should be able to stand up to a red of some kind.

I'm probably going to mix some hash with shisha.

The vast majority of people who partake in the recreational consumption of Veeky Forums are degenerates. It is a pacifying agent for the stupid, hedonistic masses.

Yes, pairing different forms of marijuana to food is strange and wouldn't really work... there's a reason why after centuries of tobacco smoking that smoking and food pairings aren't a thing (overlooking a few specific pretentious freaks that have attempted)

Food and beverage pairings work because there's a lot more variation in both the food and the drink, and that swallowing a liquid washes away food in the mouth and upper esophagus creating a noticeable transformation and contrast in flavors.

Inhaling any kind of smoke overpowers the tastebuds, as well as dulling their senses over time.

I'm sure you can find a handful of things to eat/drink that work nicely with smoking weed overall, but pairing strains to food/drink is outside the realms of sensibility.

Be sure to get Swisher Sweets, they're about the level your guests can appreciate

>swisher sweets in a hookah
What could he have possibly meant by this?

...

Critics will just think you're trying to be subversive because wine and drugs have such different connotations. Most effective paintings you could do would be surrealist, like magritte.

kek

>recreational cannabis
you sound like youre in middleschool

smoking the devil's lettuce,

let me guess you work on the sabbath too?

honestly I think they would need to be serious stoners if they were going to appreciate the flavors present in different weed.

Also, do not smoke it, vape it. The burning plant fiber taste definitely will overpower the light terpines in the THC If you are willing to spend the cash, get a Volcano with a large bag, and pass the bag around between each course.

Just use ground up cannabis as a spice it tastes great just dont use to much

>bottle of wine in the decanter
>like an 8th of decent weed

Somebody's getting wasted tonight

>fundie flyover detected

I don't use, but I imagine that unless you vape there won't be enough true flavour difference to begin with. It's all just burned shit.

You can LARP regardless of course. With wine when you go the more pronounced sweet/tannic/sparkling wines you get some interesting combos. The hemming and hawing over which middle of the road red to use is LARP though and it's very popular.

At most, maybe some light strength indica infused hors d'oeuvre's to serve an hour or so before the meal. I like sativa's and their hybrids, but they actually act like an appetite suppressant for me, so I save my smoking for after I've eaten.

Vaping weed is retarded, it does make it taste like burned popcorn. The high is different also. Smoking is much better.

>The vast majority of people who partake in the recreational consumption of marijuana are degenerates
No they aren’t. They are just the ones you know of.

>weed and wine.

dude. they'll spew on the carpet

> Moroccan chicken and carrot stew?

Moroccan blonde has some nice spicy notes reminiscent of cumin etc that you find in morrocan cooking. A rousanne dominant white would go well or something else that's off dry and has earthy herbal notes

...

hash would go well with an unctuous bread and butter pudding with fresh made custard also

>make it taste like burned popcorn.
Only if you use high heat and vape it too many times. At the right heat setting, the initial taste you get from your fresh herb is absolutely delicious, and blows away anything you get when you burn it.
> The high is different also.
It can be, yes.
>Smoking is much better.
But it's harder on the lungs. Regardless, vapes can be kind of a pain in the ass due to having to learn how to dial in the heat, take a proper draw, know when to add fresh, etc, etc. Meanwhile, it's stupid easy to load a bowl, put a flame to it, and inhale that motherfucker from a nice bong.

>Bong
Please, only joints will do for me.

Forget that. I'd rather just cook with some THC infused oil or some cannabutter. Anybody have any experience with this? I know using this shit will impart the taste of weed, but It would be fun to find other flavors that complement that taste so it's less off-putting for most people. My fear is breaking down the THC-A and other cannabinoids if you're cooking at a high temp for too long.

Anybody have any advice on this?

I'd rather not serve raw pant material with it to be smoked but concentrates with specific terpenes in it for taste to go along with it. you should be able to get specific penetrate profiles which can go nicely if you pair it right.

Or you can just cook with it

I always just use hash, much less "green" taste. I think you have to keep it under like 250f to keep the potency. I put an ounce of hash in a lb of butter and made brownies once. Ate a few and felt like I was going to have a heart attack. I threw the rest out, I hate eating it.

Ahh, I kind of figured. That makes cooking a bit more difficult, but I guess I could cook with regular oil or butter and then add the cannabutter/oil later. I'll check out using hash, it would be a nice neutral solution, but I kind of like the challenge of complementing more earthy flavors. I was kind of thinking of maybe "pairing" it with some pine nuts and asparagus, but I know there are other flavors out there I can incorporate.

I guess the other challenge is to get a good potency without making it too strong. I want people to get a pretty good high, but I don't want them to get so high that they start having a bad time. An Oz of hash sounds really intense lol.

I'll make an effortpost when I get home and smoke one. I have many ideas on the subject.

Nice, I'd like to hear some of your ideas, maybe I'll be able to come up with some ideas too.

try making some infused weed. like what they do with pipe tobacco. it should result in something with a fairly distinct flavor that would pair well with something.

>DUDE WEED LMAO

Goes perfectly with your soymeal.

Some Pure diesel and yellow tail sweet red roo.

Platinum kush and Loveblock Central Otago Pinot Noir

Why dont you faggots ig ore this thread if youve never experienced the aromas of marijuana? I don't smoke anymore, but, I've smoked a ton before and realize there's an that aroma to enjoy much like coffee, wine, cigars, beers, don't hate just because its not your vice. Go circle jerk in your fast food threads.

Blunts are the only choice

Yes, that would be really fucking weird unless all your friends are stoners.

Your best bet is to infuse some oil and simply add it as a condiment after the meal is on the plate and done cooking. Something like an infused garlic - chilli oil would be a great choice. Another one that would be good is some infused pesto.

Whatever you do, try to make sure you monitor the amount of THC per serving so you're not inducing a panic attack on anyone.

>I put an ounce of hash in a lb of butter and made brownies once. Ate a few and felt like I was going to have a heart attack. I threw the rest out, I hate eating it.

If you decarb .5 oz of trim in 8 oz of butter, you'll get anywhere from 5-10mg of THC in each gram of butter. Now let's do some math.
Total grams in 1lb of butter - 453
Total grams X THC in mg - 453 X 5-10mg = 2,265 - 4530 mg
Total number of brownies in a pan - say...10
Total mg of THC per serving - 226 - 453 mg

The state of Colorado lists 10mg as the standard for an individual serving of cannabis in an edible, and using the math above, one brownie would have like 20-40 times the standard individual dose, and that's with TRIM. Hash would be way higher, unless it was imported Haj trash. Regardless, you did what most n00bs do when making edibles, in that you ate way too fucking much and gave yourself a panic attack.

Get your dosage right, and edibles are awesome. Fuck up bad enough, and you can expect to feel like you're going to die for a few hours until it wears off and you start coming back down.

Cannabis and food pairings are the spicy new meme. I don't see anything wrong with it, unless you start taking it very seriously. Any food or drink combination is good with cannabis, if not better. But I would follow basic rules, as to keep with the "theme" dinner I was doing. You live in a state with dispensaries, so go to one just like you would a market. Use your nose; you want loud strains with the highest terps you can get. Open jars, put that nose to work. OGs can be earthy; they can be lemony, fruity and sweet. Pick a dominant tone with the strain you have, and build off that. Look at names, thats part of the theme. Super Lemon haze, Blueberry, agent orange, the way they name the varieties of weed, the pairings just write themselves. You can do the sweet/ salty angle, or you could go the complementary flavor route. I really don't think you can go wrong with whatever you do, everything will taste so good and everyone will be stoned anyway. Just make a dinner menu with whatever fresh ingredients you find at the market, its just the same as in cooking. Were you going to cook with it?

ehhh...it was more like "I cant get high off of weed I smoke so much, so lets try this" I felt like I was having a maureen dowd in denver kind of thing, and Ive been smoking for 24 years now. I don't even like the high that eating it gives me, it's lethargic and dull.

What would be the best way to do this? I'm guessing you just take the amount of weed and multiply it by the percentage of THC to get an estimate of the THC to get the total grams of THC. Then you divide that amount by how much oil you're using.

Like let's say I have an Oz of a 25% strain, that would be 7g of THC in that Oz, and if I infused that in 10 oz of oil, that's 700 mg THC/oz of oil, so fairly potent shit per oz. I'm assuming there is minimal loss if you're heating the weed at the decarb temp, the major determining factor of potency would be how long you steep the decarbed weed in the oil.

So if I do have around 700 mg of THC/oz, and one dose is 10 mg (I'm using Colorado's definition), basically I have ~70 doses worth of THC in that oil (assuming minimal losses). I guess I could use less weed and make it less potent and have a more palatable taste.

I've been reading about different strains and their terpene content and I see these terpenes are found in other herbs and fruits. For example strains like Chemdawg and Jack Herrier contains α and β-Pinene, which is also found in rosmary, pineneedles, and basil, so maybe I infuse those things into the oil as well, or have an oil infusion with these strains added to a dish that contains pine nuts. Myrcene heavy strains could be used to add to dishes that have an earthy and citric flavor. I could even see them pairing well with an IPA. Limonene has a stronger citric aroma so it could pair well with dishes that have lemon or lime.

I'm thinking though that I could create a hybrid infusion with these strains of weed and terpene matching herbs to create a synergistic effect, where you increase the desirable effects (Pinene-> alertness, Myrcene->relaxation, Limonene-> stress relief and mood elevation.)

Haven't done that, but I have done the ol' "Meh...this isn't doing shit, better do some bong hits" before, and regretted the fuck out of it about 40 mins after the edible finally kicked in and put me in orbit around Pluto for about 3 hours....

I guess there's not set decarb temp, but from I read, it's most optimal to heat up the weed at 110°C for 110 minutes.

researchgate.net/publication/251476768_Decarboxylation_of_D_9-tetrahydrocannabinol_Kinetics_and_molecular_modeling

>What would be the best way to do this?
You're pretty much on the right track, but it's best to experiment and be consistent so that you'll get consistent results without huge potency swings.

Here's some more decarb data for you:

eiha.org/media/2014/08/16-10-25-Decarboxylation-of-THCA-to-active-THC.pdf

About 250F for 30 min is the sweet spot for decarb. Higher heat = faster decarb time up to 314f where THC starts to vaporize.

Alright, thanks for the info. I shouldn't have to worry about terpene and cannabinoid degradation as long as I keep the decarb temp below the BP of these molecules, right? I want to keep the terpene content as high as possible for the desirable effects that they have. It's no big deal though since I could theoretically boost the terpene content of the infused oil by adding herbs that contain those terpenes to the infusion.

yall are a bunch of faggots with your tearpeens, carburetor temperature shit, and socialist milligrams measurements. Like, just smoke the shit nigga, roll a joint, light it up, then eat some shit. Why yall white people gotta be makin everyting into some sciencie experamint?

>as long as I keep the decarb temp below the BP of these molecules, right?
Correct.

Here's some listed terp boiling points.

vaporizertemp.com/components-cannabis-terpene-boiling-points-effects/

Most are well above 250f.

>Why yall white people gotta be makin everyting into some sciencie experamint?

So that we can create things like an electric power grid, computers, the internet, and wi-fi and not end up like most shitskins on the planet living in their squalid 3rd world nations.

Sorry you're too stupid for science. Anyways, all this shit is about terpenes is to figure out flavor profiles and what kind of herbs to pair with infused weed, I mean this thread is about pairing food with weed. If you think this is stupid, why the fuck did you click on this thread? Also, adding herbs that have a similar terpene profile will amplify the positive effects of weed without having to crank up the THC content and potentially give people panic attacks. Also, you want to get the carbing temp right so you can activate as much THC in as little time possible without breaking down the other cannabinoids and terpenes. You realize that when you smoke weed, it's not just the THC that is giving you your high, right?

Enjoy living the rest of your life as a stereotype, you ignorant idiot.

It's pretty standard practice in most of the world, but yeah I agree it's rude at the very least.

Coffee and chocolate goes well with a J

>Coffee with a J
I love me a hippie speedball.

>All drugs affect you in the same way

Cannabis has a completely different effect on people than alcohol, and especially nicotine. It's apples and oranges, there's such a thing as a functioning alcoholic, but overall potheads lack drive and get stuck in dead end positions and lead mediocre lives, but fail to see themselves as such.

>B-BUT I HAVE A FRIEND WHO SMOKES WEED AND HE MAKES 200K STARTING AS A MATH MAJOR AND HE HAS THREE GOLD OLYMPIC MEDALS AND IT CURED HIS CANCER

A family friend works for Boeing in manufacturing logistics and knows several low level politicians, lawyers, and executives, and some of them get high. You just don't know about it because they don't talk about it or do it in public, and you'd never interact with them anyway.

yeah basically this
practically everyone i know smokes weed and they're all pretty high functioning adults

It's as if there are functional stoners as well as functional alcoholics. The similarities are they don't make it part of their identity. You have annoying stoners that talk about weed and annoying alcohol is that talk about how wasted they get all the time. You hear less from alcoholics because weed is normalized to the point where being a stoner is not looked down as much as being an alcoholic is, especially with the under 35 crowd. As a result, you have more loud and proud stoners vs more alcoholics keeping their usage on the down low. I used to drink a lot and I got more shit from my friends for it then when I was smoking everyday, which only one friend gave me shit for it. Moderation is key though and I've quit using both as a crutch for my social anxiety and depression. Now I just drink or smoke on occasions with friends or just to unwind after getting a lot of shit done.

>HE HAS THREE GOLD OLYMPIC MEDALS
Funny you should bring up that one.

I don't smoke the herbal Jew myself and I'm not a fan of those who do, but some of them clearly do manage to have a career at the same time.
Hell, I've met people who kept a decent job on a heroin addiction. They're probably rarer, though.

The entirety of the financial industry is addicted to cocaine.

shut up liar, you don't have a family

Trump isn't.

Oh wow, it's almost like Trump is in real estate and not finance. Fuck off, Chop.

Not an argument

disregard that, i suck cocks

Ok seriously though I love men

oh chop, you are so silly.

fuck you nigger

I wonder how many of us there are now. 4 or 5 at least.
Not that many putting in some actual effort, though.

hey now, its not like i called you fag. thats a hurtful term that i would never use against any homosexual

you are people just like us

>you are people just like us
No they're not

>You can't use weed and be successful
If you're high all the time, yeah. How often is it that you leave /pol/?

Neither potheads or alcoholics should be tolerated in society

/thread

>Drinking once in a while = alcoholic
>Smoking once in a while = pothead
gb2 pol

Yeah, everything in moderation, that's why 88000 people die from alcohol every year. But a few dead school kids is a reason to strip us of our right to bear arms?

...

I can't wait until genetic engineering reaches the point to where all our kids bear arms and they can fight back against school shooters.

It's be pretty sick to see a kid maul the shit out of a school shooter then eat their entrails.

whatever weed gets you the hungriest. But youll have to smoke it a bit before dinner though.

>dude. they'll spew on the carpet
what did he mean by this?

DUUUUUUUUUUUUUUUUUUUUUUUUUUUUDE DUDE DUDE DUDE DUDE DUDE DUDE DUDE FUCKING WEEEEEEEEED AHAHAHAHAHAHAHA DUDE!!!!!!!!!! WEED!!!!!!!!!!!! hits bong FUCKING DUUUUUUDE that WEEED like just...................DUDE LMFFFFFAAAAAAOOOO i am so fucking HIGH on WEED right now XD WEEEEEEEEEEEEEEEEEEEEEEEEEEEED holla my DUDE!!!!!!!!!!!!!!JUST.........ROLL................MY.......................JOINT......................UP........................................AYYYYYYYYYYYYYYYYY DANK DANK DANK WEED LEGALIZE IT! LEGALIZE IT! LEGALIZE IT! ROLL EM SMOKE EM PUT EM IN A BOWL!!!!!!!!!!!!!!!!!!!! FUCKING WEEEEEEEEEEEEEEEEEED!!!!!!!!!!!!!!!!!!!!!!!!!!!! i am just FUCKING BAKED right now my DUDE!!!!!!!!!!!!!!!!!! LMAOOOOOOOOOOO RAISE YO HAND IF U TURNT AF RIGHT NOW raises both hands AYYYYYYYYYYYYYYYYY WEED DUDE WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I SMOKE 2 JOINTS IN DA MORNIN MON...........DUDE! WEED! HAAAAAAAAAAAA IM LIKE A FUCKIN KITE RIGHT NOW MY DUDE!!!!!!!!!!!!!!!!!!!! S O F U C K I N G H I G H O N W E E D I CANT EVEN FOCUS!!!!!!!!!!!!!!!!!!! SMOKING ONLY THE DANKEST OF HERB MY DUDE!!!!!!!!!!!!!!!!!!!!!! SOME OF THAT TRIPLE BANANA WINSTON CHURCHILL MEGA DANK GAZA GRASS YOOOOOOOOOOOOOO FUCKIN SO FUCKIN BLAZED RIGHT NOW DUUUUUUUUUUUUUUUUUUUUUUUUUUUUDDE AHAHAHAHHAA BAZINGA inhales YOOOOOOOOOOOOOOOOOOOOO cough THIS cough SHIT cough IS cough SO cough FUCKIN cough DANK my DUDE HAAHHAAAHAHAHAHAH WHY AM I EVEN LAUGHING ROTFLMAOO THIS SHIT IS NARSH BRO FUCKIN HELLA SMOKE WEED ERR DAY YEEEEEEEEEEEEEEEEEEEEEE

You don't fucking know me.