Which ten ingredients should everyone have in their kitchen at all times?

avocado

Salt
Pepper
Butter
Avocado oil
Lard
Garlic
Onions
Chili peppers
Chicken broth
Potatoes or rice

...

Olive oil, salt, peppercorns, peppers, honey, sugar, garlic, vinegar, wine and whiskey, This is the correct answer, I hate to do this but /thread.

>sugar
Dropped.

I use olive oil for everything.

Oh gee dang it he closed the thread.

Guess nobody else can post now

I hate sugar but it has it's place for preserving stuff. I have raw sugar in my foodstuffs but i haven't had to use it yet. Bleached sugar makes me feel like shit. My post is still right.

Everything else is wrong though, with my post you have all of the base flavors and you can preserve stuff with it too. Utility is far superior to what you want to use.

Deb?

Eggs
Vinegar
Flour
Garlic
Chicken stock

>Salt
>Pepper
>Garlic
>Ginger
>Two different cooking oils
>Onions
>Flour
>Rice
>Dry Pasta
>Eggs

Also would be good is a collection of herbs, spices and quick stock cubes

mash potato powder i assume

Have you never ground a single grain of pepper by yourself? Seriously, go out and buy a pepper grinder before posting again, you sad deluded fellow.

>Salt
>Pepper
>Garlic
>Lime
>Cream
>Butter
>Olive Oil
>Rosemary
>Onions
>One potted herb of your choice, usually basil for me.
>Rice or lentils

>salt
>pepper
>canola oil
>red wine vinegar
>garlic
>onion
>eggs
>flour
>rice
>butter

Dear god, person.

why would you need dry pasta if you have flour, eggs and olive oil dumb dum?

Because I am a wagecuck and can't be arsed to make pasta from scratch on a workday evening

Olive oil, extra virgin.

Fuck off with your olive oil. Neutral oil like vegetable oil is better for cooking, mayonnaise, salad dressings, etc.

Butter is also needed. The only need for olive oil is extra virgin, but even then its specific to certain dishes and isn't important, and you need to buy a good oil, which is $30+, not some cheap grocery store shit tasting oil. Butter is way better as well.

>salt
>pepper
>garlic
>onion
>olive oil
>eggs
>bread crumbs
>flour
>chicken
>cheese

Salt
Pepper
Vegetable oil
Butter
Flour
Stock
Canned tomatoes
Onions
Garlic
Sugar

Water is also needed, but that goes without saying.

>salt
>pepper
>olive oil
>garlic
>onion
>dry white wine
>eggs
>flour
>butter
>cheese of some sort

All of you retards posting butter and cream...

Milk.

>All of you retards posting flour and bread...

>Wheat.

>All you retards posting chicken and eggs...

>A hen.

palm oil

for me, it is grapeseed, the best high heat oil.

try it for making popcorn, enjoy the non-burnt popcorn.

>Gouda
>Havarti
>English Cheddar
>Muenster
>Feta
>Brie
>Fontina
>Romano
>Swiss
>Mozerella

>All of you retards posting hens and wheat
>A farm

...

>salt
>pepper
>neutral, high smoke point oil of your choice
>butter
>stock
>onion
>garlic
>flour
>lemon or vinegar of some sort for acid seasoning
>eggs

These are the core, staple ingredients you 100% need imo.

Eggs
Onions
Celery
Carrots
Potatoes
Flour

I use coconut oil. Love the smell and can get it for cheap occasionally.

Coc

Salt.
Olive oil.
Garlic.
Rice.
Beans.
Butter.
Flour.
Oats.
Milk.
Eggs.

Carrots, onions and potatoes are so hard to leave out. Garlic errday though.

Rape seed oil. Roughtly as healthy as Olive oil but cheaper

...

butter, stock, milk, rice,ground beef,onion,

buy cream
separate fat, now have butter and milk
wa la

>salt
>pepper
>neutral, high smoke point oil
>butter
>eggs
>dried pasta
>onions
>potatoes
>cheese
>a vegetable such as cabbage

Penis oil

>All of you retards posting hens and farms

>A kingdom

Rape seed

seriously though, who the hell decided on this? was there a 'doubles names this seed' contest, or ancient equivalent, and some /b/tard's great, great, great grandfather screamed "RAPE!"?

Yeah you'd have thought it'd be outlawed, what's to stop them from getting in the wrong hands? Anyone could grow a rape

turnip, latin being rapum... maybe

...

t. Someone who's only ever had disgusting table pepper.

The freshly ground stuff is a world apart.

I do agree that cayenne pepper should be added to the list though. That stuff tastes good on nearly everything.

>lemon and/or lime

If you're Asian or do any Asian cooking then:
>soy sauce
>rice

I always keep Boston Butt/Pork Shoulder around. Buy a whole one, break it up, vacuum seal and freeze.

kitty can't hold all those lemons

I tend to use sunflower a lot.

Onions
Vinegar
Oil
Sugar
Flour
Butter

All staples, but all necessary. Sadly, no room for eggs.

As an Asian-American, I prefer sesame oil

Salt
Kosher salt
Pepper
Cumin
Turmeric
Garlic powder (don't judge me)
Rice
Pasta
Canned tomatoes
Canned chiles
Refried beans (seriously. Rosarita refried beans)
Milk/bread/eggs/butter
Olive oil
Flour/sugar/bakingpowder/yeast/bakingsoda
Some decent shoyu/soy sauce
vegetable shortening and oil
Cocoa
Soup

Butter
Eggs
Wine
Lemon
Vinegar
Basil
Parsley
Oregano
Celery
Carrot
Tomatoes
Onions
Stock, or bouillon cubes.
Sugar (brown, pref)
Flour
Cornstarch
Tomato-paste
Cheese
Milk
Crème fraîche

SOY MENTIONED

Nutmeg
Cinnamon
Cloves
Paprika
Bell Pepper
Djintan
Soysauce
Fishsauce
Mustard
Mayo
Chillipowder

It's great. It's widely available here, cheap, and neutral. It's also one of the healthier oils, or at least not unhealthy afaik.

Fucking millenials, so entitled, can't even make their own food

>Olive oil,
>t.extra virgin.

FYFY ;)

Nice try Rippletits

Canola, peanut or sunflower. All pretty good dudes