How the fuck are you supposed to make a grilled cheese, Veeky Forums?

how the fuck are you supposed to make a grilled cheese, Veeky Forums?

Every time I try, either the cheese doesn't melt and it's gross, or the fucking bread gets burned by the time the cheese is melted.

How THE FUCK do you do this?

Turn down the heat.

Lower temperature, longer time.

Cook on medium heat, have all ingredients room temp, (dust the buttered sides with a hint of garlic powder).

assuming you are using a frying pan just put a cover over it

>use quick-melting cheese, shredded thinly
>start the bread at a low temp, finish high for brownz
>coat it in a little mayo to prolong period of time before burning (i prefer butter, but it's a little harder in terms of heat management)
>make sure the bread's not sliced too thick
>don't use too much cheese you fatass

medium heat since you prolly being retard and putting it on max heat
butter each side of the bread that touches the pan
flip accordingly

throw it in the microwave for 30 seconds before you grill it

>Mayo
Don't fall for this meme.

have you tried putting your thinking cap on real quick bro?

enjoy your soggy grilled cheeses

Lots of butter
Low-medium heat
I also put a lid on because i like them soggy.

Are you putting butter on the bread?

If your grilled cheese made with mayo tastes significantly different than one made with butter you're doing something completely wrong like OP is

Use oven, not pan.
If I'm eager to eat grilled cheese but don't want to put any effort I just do this
>Toast some bread
>Butter the toasted bread
>Apply cheese and anything you want between bread slices
>Microwave the whole thing about a minute first
>Check if cheese has melted
>Microwave some more
>Eat when done

Eat shit

He said he wanted to eat a grilled cheese, not sewage.

I put my stove on 6 out of 10, let the pan preheat nicely
butter one side of the toast and put it in the pan butter-side down
after like 3 minutes i put more butter in the pan to use as buttering for the other side of the toast, then turn the toast onto that
now i put the cheese on the crispy and very hot side of the toast which starts melting it
let that sit for 2-3 minutes and then combine the two parts
cook for another 1-2 minutes per side and then i also do the sides a bit

dont forget to season while you put on the cheese

i kind of just cheat and microwave each slice with the cheese on it seperately, then assemble them before putting them on the griddle
i've also tried toasting before assembly and that was pretty good too

It's actually pretty nice, not as good as the real deal of course but works for quick cravings.

Am I the only one who does this with eggs?

How do you melt eggs?

where does the oven come into the picture

>do exactly the same as he described but swap microwave for oven
wow

I'm not going to answer the question because I'm sure all the competent people in this thread have done a wonderful job at it. However, I want to know how you are so incompetent as to not know how to make grilled cheese.

Are you retarded? You whisk some eggs, put the bread slices in, fry them in the pan and put a slice of cheese in-between

French toast with cheese.

Who is this trap?

Ah, okay, my bad. I never thought a grilled cheese sandwich was done without the eggs. Doesn' t that make it dry as fuck?

Benedict Cucumberpatch

Not really. The cheese is supposed to be melted and gooey. A common side dish is tomato soup to dip the grilled cheese in. That'll make it wet as you'd like.

The fuck are you even on about? This has to be some kind of low level bait.

This
>he thinks grilled cheese generates steam
ffs

That’s like a monte cristo without the ham, isn’t it? You pretty much make a ham and cheese sandwich, dunk it in egg and then fry it up in a pan. It’s like a grilled ham and cheese mixed with french toast.

>he thinks bread, cheese and butter do not contain water

mayo has a higher burning point so you'll get a tasty golden crunchy outside instead of butter which burns faster and makes it gross and black.

Toast bread on your toaster’s lowest setting.
Butter the outside of bread.
Heat a pan at medium heat with either olive oil or butter, I prefer olive oil.
Once heated, place both pieces of bread butter side down onto the pan, then place cheese on both pieces of bread.
Cover the pan, cook 1 minute. Cheese should start to melt.
Flip one piece over onto the other forming a sandwich.
Cover for 1 minute.
Flip.
Repeat until Cheese is melty and bread has started to brown and crisp up.

Enjoy.

>certain foods are just other foods made differently
I was blind, but at last I truly see

Low heat.
Butter the outside of the bread.

I'm English and even I know how to make a Burgerclap grilled cheese.

Teach me how to make this.

It smells like setting feces on fire.

>either the cheese doesn't melt
Wait longer

>the fucking bread gets burned
Turn the heat down.

Low and slow, that is the tempo

Stop using old mayo.

>implying all sides aren't buttered

Put heat on medium-high ( let the pan get hot before adding the sandwich )
Prepare 1/10th a stick of cold butter ( ignore people saying oil, they're retards )
Use medium or thin sliced bread, add cheese ( 4-5 slices at most )
Apply butter square to center of bottom bread
Gently place in pan, swirl it a little
Add cover, wait a few minutes
Add another square of butter to the top and flip it
When its done both sides should be a perfect golden brown.