Mfw making hamburgers with a sous vide

>mfw making hamburgers with a sous vide

I thought we were having steamed clams.

Steamed hams (formerly steamed clams)

Sous vide grounded beef would be exactly like a normal burger just cooked evenly around it is already as tender as it is going to get from being grinded

sounds bad. burgers get their flavor from the maillard reaction, which you don't get sous vide

except you usually sear sous vide meat afterwards

Iseewhatyoufuckingdidthere.jpg

I have never seen anyone cook hamburgers Sous Vide and then not sear or grill them afterwards, for exactly that reason.

Sneed hams
(Formerly clams)

God, Simpsons threads are so cancerous these days thanks to you faggots.