Found this meat in my dad’s freezer but I just want to know if anybody can tell me what it is before i eat (because...

Sorry man, i can't enjoy the layer. But in any case, yes, even the fat is good to eat.

cut it into 5 large chunks, put it in a pot, cover half way with water, simmer until the water is gone, at this point the fat should be rendered out, turn up the heat and fry the chunks. Boom, chicharron

its fine its just a piece of long pork

youtube.com/watch?v=9biIOtEYeHc

It's what's left of the sister you never you had.

I do autopsies.
This looks nothing like human at all.
Look at this picture and see how thin human skin is compared to the layer of fat underneath, and no marbling.

It's pork belly.

what does human flesh taste like?

If it tastes anything like it smells, I don't want it.

pork loin

salty milk and coins

come here I'll show you what human dick and balls taste like

Don't cut off your dick n' balls, user.
You'll regret it. Just drink soy instead.

Chicken apparently.

At least cut the fat AFTER you cook it so it helps flavor the meat.

why does everything with you people have to be asian-related.
fucking weeb.

that's a chink dish dude no weeb shit
its the goat pork belly dish, deal with it

nice try fucko

asking for a friend tho

I think that guy was drunk or something. He meant cut the skin off. You can save it to make cracklins/pork rinds or just toss it. There's really nothing else to do with the skin on pork belly that I know of.