Is there a batter sandwich topping than carmelized onion?

I dare you to try to name one. I'll wait.

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>carmelized
That’s not actually a word you fucking ignorant shit.

The autists here in Veeky Forums hate onions.

Roasted caramelized garlic that melts into your sandwich condiments, arugula, pickled veg, spring onion, plenty of things are better than sweet buttery onions.

Bread.

there must be a mistake, I did not order any salted carmel

>Old ass white folks at asked if they were slugs
I hate living in Indiana.

Yeah, fried onions.

why do white people do this

...

The bedbugs, lice, and heroine dealers annoyed me more.

But yeah, Indiana and Illinois think that nothing that they were exposed to past the age of 5 exists. They're outright sheltered from anything resembling a culture.

>batter sandwich topping
>batter
Go back to school to learn how to spell. Then, after achieving success, kill yourself.

Mayonnaise

>They're outright sheltered from anything resembling a culture.

That's just wh*Te "people" in general

how do you make this

Pineapple, or ananas.

he was just giving you the answer to his rhetorical question. battered and fried caramelized onions are the best topping

tastykitchen.com/recipes/appetizers-and-snacks/onion-strings-2/

Onion is pretty rad

They're great on the sandwiches they go on, but they aren't versatile enough to be considered "the best". I wouldn't want them on most cold-cut sandwiches.

Sauerkraut. Good sauerkraut. But I'm biased as I dislike the texture of onions (except for green onions yum)

> batter sandwich

not sure, but if "better" is important caramelized onions probably aren't part of the answer. Also see mayo, mustard, and ketchup for answer to OP question.

mayo

>Illinois
Hey, I have family from the great state of Illinois.
And what you said is pretty much 95% accurate.

is it a topping if it goes inside and not on top?
fag

I make a batch pretty much every week.

Is it a filling then?
>Hello sir what fillings would you like in your burger today

Never tried that but it sounds good, there was a couple times I put green chili sauce in my sandwhiches. It was delicious and enhanced the sandwich a hundred times but was really messy and leaked all over the plate.

condiments is the word ur looking for