Hey dudes and dudettes and xudes and dudettes, let's have a cookalong thread. Feel free to post your own cooking and whatnot, come hang out and have a beer. In loving memory of the dickered guy and Patti, rip in peace
Tonight I'm making some leek and beer soup. Got my ingredients ready to go!
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Getting ready to wash those leeks. Full of mud and shit, usually.
Got the onions and leeks all sliced up. The leeks made me cry while cutting them, holy shit. Onions weren't too bad, though
Cat cute as fuck. Make sure to let him smell some of the ingredients while you cook. Cat love interaction like that.
What do leaks taste like
sand and disappointment
I was going to post a bunch of awesome food pics but then I realized that xudettes are not welcome in this thread
Mmm, smells good.
Sorry but there are only 3 genders
Onions, garlic and leeks in the pot
>In loving memory of the dickered guy and Patti, rip in peace
w-what happened?
Cats are the best buddy for comfy cooking. Pupper are way too unstable
...
>tidy cats
Try this instead.
20 minutes later, nice and soft. However, I realize I have fucked up: I meant to buy yellow onions, but I got goddamn vidalias instead. Should be fine, but not what I wanted
wrong link :^) he's just taking care of some stuff for a few weeks
>cats
thanks mate, good to know he's not dead
cute cat btw, tuxedo cats are my favorite
Chicken stock added, waiting for it to boil
Thanks for the recc, the litter I use sucks.
out m8 you watch it bub
wheres the meat you smelly nigger
no meat = thread hidden
fuck yuo
what are these cunts names? pick them up and put them on the table.
>leek and beer soup
The absolute STATE of Veeky Forums
>putting stinky kitties on the kitchen table
The tabby is Icarus, and the fat tuxie is Echo. They're good hangout buddies
>cooking with the crazy cat lady
>In loving memory of the dickered guy and Patti, rip in peace
did he died?
also RIP signature crafted sandwiches on the 1$ any sandwich coupon from mcdicks
they might have gotten rid of the double quarter too but not sure - ill have to wait till mon for my next coupon to check
Chicken stock and veggies have come to a simmer, time to reduce heat and wait 50 mins. Stay tuned!
Hey it's got cheese, that kinda counts right?
Are you a female? If so can you take a picture of your underwear?
Ahhhhhhhhh echo is so round !!!!!!!
Have you try rolling up a wet kitchen paper and play fetch with them ?
youtu.be
Check his hairy hands dummy in the Photos. He's like a gorilla
Be is taking care of a relative/some personal stuff he will be back next month.
I was considering making a little kimchi last night and posting a fermentation station thread, I might walk up the road to Fiesta and get some Napa cabbage
i think you went to ingles didn't you?
You be the judge
Will try and post results. She's a lazy Queenie, though, but Icarus will probably be into it
Shhh
Sounds good, can you make kimchi in one night? I thought it had to ferment for a long time
my only friends are cats and shitposters on Veeky Forums
>Be is taking care of a relative/some personal stuff he will be back next month.
oh I thought maybe something else happened
>I was considering making a little kimchi last night and posting a fermentation station thread
chef john just cooked a corned beef (some funny kind like a round or something) in kimchi but I just cant bring myself to stray from the normal boiled everything in water & meat juice meal
stop and shop has flat cuts for like 2$ per pound wich is really good considering their normal price and if you try to buy the deli version it's like 10$
H A I R Y
A
I
R
Y
You can prep everything up but yeah it takes 4 days to brine then you gotta marinade it for a month, actually what would probably be for a better thread is doing it all and snapping pics first then doing a step by step next week or next month once I have final product. Usually I do all my mise for it one night, brine it for 4-5 days then add the marinade for a month so it really is a one night project that just takes ten more minutes a week a later.
Might still run up the road and make something but I'm going to Austin for a week tonight so it won't be anything too involved or with any left overs.
I do have a recipe for a 'quick pickle' kimchi that goes for a much shorter time (though it might have been a week) if I dig it out and it looks like I can gather everything up in I night I'll probably make that one tonight so it's ready when I get back to Houston
Kimchi thread when? I wanna try it out too
Post more echo or someone gets it !
Cringe thread? Cringe thread.
Hell yeah, do it up!
Easy there, here ya go
It's a LEEK not a LEAK you illiterate fuck
>xudettes
You're not welcome anywhere.
That's just a big pan full of bad breath
>should have gave me my money, Heath
>What do leaks taste like
Leeks taste clear and oniony, more like sweet onions, with a more grassy scallion green onion tops flavor. Sometimes there's a hint of garlic there too. Sooo good simmered in chicken stock where they get pretty velvety and soft on the tongue.
Yes, they are always needing some sand removal. I like to hold back some of the more fibrous green tops to "frizzled leeks" them with a dusting of flour for some crispy topping or just eating out of hand.
Call me an illiterate fuck one more thyme
EWE CUNT SPELL FOUR SHIT
LOOSER!
>one more thyme
top kek
Egg noodles have been stirred in, time to let that simmer for 15 mins. Smells like oniony heaven
More of Miss Echo
Same here
kek
You can take your bearhide armor off when you cook, user
Time to start grating some cheese
Icarus has been a good boy, so he gets some cheese. Echo doesn't really like people food
I need the AC bonus in case the gatos attack
Noodles are done, beer has been added (using Blue Moon today). Letting that alcohol cook off a bit before adding the muenster
Cheese is shredded, about 1.5 cups. Just a few more minutes till we can finish off the soup!
Cheese added
Thicc. Added some salt and freshly ground black pepper. You are after all the Marcel Proust of your leek and beer soup
And wala, it's done! Nice and tasty. Thanks for cooking with me!
Forgot image, should probably pump the breaks on the dickering
Looks hearty there amigo. Make sure to have some nice toast along with it
>In loving memory of the dickered guy and Patti, rip in peace
Okay, I only come here intermittently anymore because Veeky Forums is about at the lowest point it's ever been, so I'm vaguely aware that dickered bro has been absent, but is he really gone? What happened?
That's fucking impressive. I am hairy as fuck but I don't grow too much hair on the inner part of my forearms. My back though, I'm in constant fear of a hunter shooting me and turning my back into some kind of rug in his log cabin.
I love cats, and they are the best cooking buddies (except for Francis, RIP), but doggos are much better when you're living in a tent or a car inna woods for a while because you're homeless. Cats always try to get out when you open the door. Dogs will at least behave if you treat them well.
Well fuck me. I should have read the thread a little better.
They're like a mild onion. Very, very fragrant, and very good in soups and stews. Give 'em a try, but remember that you need to rinse them out really good, because sand and shit gets caught in between all the layers. There's nothing quite like a leek. They can be used like onions but they have a very distinctive aroma and flavor. They're the best for vegetable soup.
Leaks are very popular in Whales
Leak and potatoe soup
looks good
>Blue Moon
that stuff is a thousand times better from tap
Agreed, I'm not much of a beer fan but I had it on hand and like it in recipes that call for beer. Also nice cat!
lol thanks, he's a good kitteh
>what is all beer
Weiss beers in general get this treatment because they are by nature thin. Effervescence is very important to their appeal, so when you have a small container, poured into or god forbid fermented in, they lose a lot of appeal. Weiss on tap is only second to Marzens and light lagers in the refreshing category.
that's patti mayonaise and she's a girl you impostor!
>another dirty catfag attention whore poster
just what this place needed
looks good m8
I remember making something with leeks like a decade ago but mabye I sould pick some up for veggie soup or something
you got some weird ass toes
looks p comfy m8, also thanks for the kind words
Sounds tasty, OP. Veeky Forums needs more threads like this. Here's my contriboot: creole fried porgy and coconut rice with mango & roasted pepper salsa.
thanks OP and thanks dickered patti giblet houston "OP". these cookalong threads and these cattos are a nice constant.
what happen to fml I miss him
Cute, I also like to give my cats a little nibble of meat when I'm cooking. Bacon is their favorite, they smell it and come running to wait patiently outside the kitchen.
My cats come running as soon as they smell chicken cooking
Those mini tigers looks comfy. Hope they are good friends
Dinner tonight, chicken hearts over a pilaf and mushrooms sauteed with purple onion and garlic. Was just trying to use up a lot of older stuff in the fridge and turned out pretty well.
i was making a chicken soup today and tossed a piece of raw chicken to my cat. it landed on his back and was stuck there, he was mortified. it was hilarious.
I was very opposed to eating offal until one Thanksgiving my buddy had slow-roasted a duck heart in duck fat for hours. I got a third of it, might have been the best meat I ever ate.
missed you and Patti OP
Looks great user. I first had chicken hearts at a Brazilian steakhouse, shits dank. Super flavorful
What is the best way to prepare hearts?
I made vegan bibimbap for me and a friend
Not an expert, but a marinade with some acidity seems to be recommended. 2-3 hours are recommended, but I only did mine for about 45 minutes. I've found that they should be cooked not cooled, but at room temp. Underestimate cooking time.
They're great skewered over coals and since they're cheap as fuck, I bought 3 lbs for something like $2 bucks, if you screw up just try again. These were just sauteed, since I didn't want to start a fire and all I have is pecan wood on me.
Tonight I did green onions, 1 lemon, ground ginger, powdered garlic, soy sauce, sriracha (no bully plz, I just needed something sweet with a touch of spice) and a decent amount of cayenne and a pinch of turmeric.
that looks cute senpai. :3
Are you
ty!! Here's my kitties
Ja.
I figured, just making sure
Thanks for the input, user. Your meal looked really good, and I have never had hearts before