Quick, I'm desperate, how do I reduce the acidity of my spaghetti sauce quickly...

Quick, I'm desperate, how do I reduce the acidity of my spaghetti sauce quickly? I have to serve it to houseguests in about 15 minutes, and it's too acidic.

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Mix a touch of cream into it.

Pee in it and giggle softly whenever anyone takes a bite

Cum into spaghet

lye

Sugar (shoo gur)

Milk, cream, baking soda.

Dumb ass.

baking soda or sugar

tums

why would sugar reduce acidity?

Drop the pot in floor and make a huge mess. When your guests arrive you'll all have laugh over your ""embarrassing"" mishap before collectively deciding to order a pizza. Then take off your shirt and use it to clean up the mess, exposing your [insert A or B here].

A) Perfectly toned physique and washboard abs
B) Tits

Pizza guy arrives...
Pool cleaner takes a break...
Brazzers.

donno, just does

it masks it. the only other way I know of is to simmer it with a bunch of carrots.

Why not both?

Put in some soap. Basic chemistry bitch.

Bases neutralize acids, so a tablespoon of bleach should do the trick.

This but use baking soda and make a spaghetti volcano.

it doesn't but it maskes the taste

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butter.

buduh.