What is the worst thing you've ever eaten that you cooked yourself?

I still think they're kind of right as long as it's something savoury

Although I've drizzled maple syrup on a plain omelette before and it was actually alright

this pizza I made before cooking became a real hobby and I got good

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Some people put fruit jelly on their eggs. I like it on egg sandwiches with cheese and mayo. Not sure about actual fruit though.

The Maillard reaction probably makes cooked fruits more palatable with savory foods than when they're fresh.

duck and orange is a classic combination, sweet and savory has been a beautiful pair since the dawn of food culture
caramelized plantains with arroz con pollo? absolutely

once i was really manic and depressed, and after staying up over 24 hours i tried making tuna bake without a recipe, was really disgusting and had a small bit then threw it out

>24 hours is a long enough time to impair your abilities after an episode

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Orange has a pronounced tart flavour though.

Okonomyaki was a fail the first time, I gave up when it turned out like monjayaki. Fine tuning and it will be perfect next time.

does it count if it tasted awesome?

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True, but mandarins are way more sweet than tart. Grapefruit takes the tart cake I think

Off brand macaroni and cheese boxes. Tasted so fucking awful.

made up some cheeseburgers with expired hamburger and slightly moldy cheese and bread. Tasted like shit, but I still plowed through three of them. Vommed hard like ten minutes later.

is it ok for dogs to eat absolute shit on a plate?

In college, I figured that the concept of activating THC in weed through would work the same in anything like making brownies.

So I tried to make "weed eggs." I just ended up with green, watery, marijuana tasting scrambled eggs, that I choked down.... and of course didn't get high.

>>Least effort
>The classic microwaved tortilla with cheese
I see you and raise you a hamburger bun with tabasco sauce on it, or hamburger bun with two slices of cheddar cheese

i tried to make risotto once, the rice was hard and there weren't much broth left so it was dry.

Barley and canned crab meat with some other shit in it, can't remember.
I just remember that I didn't even manage to eat a full bite before I almost puked.

Scratch the microwaved tortilla, I’ve eaten ketchup and mustard sandwiches

yogurt

Tarragon lemon chicken

Never had tarragon before. Didn't follow recipe quantities, just looked over ingredients. Dumped a shitload of tarragon in. So very herby.

About 20 years ago, when I was about 10, I tried making fried chicken. Except I was out of flour for the breading, so I used pure cane sugar.

You can guess how it turned out.

>caramel chicken

hmm..

To be fair I'd still eat the shit out of that.

I've cooked some dumb shit in my time, but the standout has to be deep fried bok choy. I tried to make it work, wasn't happening.

But then again I did learn not to fry vegetables with a high water content, so lesson learned. P.S. do not deep fry bok choy.

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Kay is comfy and I think you know that, user.

Blacker than your dad's morning coffee?

For some reason my brain kept replacing "omelette" with "pancake" and I kept wondering why this wouldn't have worked.

I once made a chocolate bechamel sauce, then poured it over pasta and ate half of it before I started feeling queasy and realized what a retarded experiment I had just performed.

supermarket sausages

Don't remember eating it because I was on an Ambien sleepwalk, but I evidently dumped a can of yams into some sourdough starter I had going, and then microwaved the fuck out of it. Found the remains and one upset stomach the next morning.

I tried to make Turkish delights the other day.
Didn't mix the water and corn starch proprely so lots of lumps of cornstarch formed.
I mean they taste like Turkish delights, they're just unfit for consumption

Fucking CIA niggers.

I made an Avocado risotto once and it was the moment I realized hot Avocado is fucking disgusting

How do you fuck up gnocchi? Boil for 2 minutes, when they float they're likely done. Uniformity helps too.

That sounds disgusting. Seaweed is fine, seaweed salad is fucking grotesque.

Giada has a chocolate pasta recipe. Dumb big headed whore.

Yall don't know bout my Beefy Mushroom Mac.
Brown ground beef, preferably 93%. Add canned mushrooms, drained, as well as hunt's manwich sloppy joe sauce and your choice of seasoning (mine tend to include copious black pepper and sriracha).
Meanwhile, prep one to two boxes of kraft mac and cheese. If all goes well, your meat mixture will be ready by the time the noodles are cooked. Mix cheese packet in with meat mixture and stir until fully combined. Enjoy!

When I was a kid I would make "quesadillas" by sticking a tortilla in the microwave with mozzarella inside of it. I also would make a snack by splitting a hot dog in half lengthwise (but not all the way through) and stuffing the gash with bits of American cheese, and then microwaving that.

Beefaroni in a dinner roll doused in ranch
I only ate it because I was starving in basic
Didn't cook it myself unfortunately but I put it together.

Haven't eaten anything worse because I can't stomach anything that tastes bad without being starved.

Ahahaha ambien is fucking mystical, it’s great

My friend and I got bored one day and decided we'd be chefs and make some wild shit.
Our starter was hot dog salad: ballpark dogs (boiled to shit), iceberg lettuce unwashed, cucumbers, carrots, and a playful ketchup and ranch dressing.
The main course was a bed of top ramen topped with microwaved canned chili. (For the record, doing this with ramen noodles and homemade chili is actually really fucking good).
For dessert, we broke out the blender and mixed up some vanilla ice cream and mountain dew. The result was a foamy shake that tasted like vanilla with ass smeared into it. The shake was the worst part by quite a bit.

They did float, amount of potato was to high. Anything with flour is pretty easy to fuck up when learning.

I tried to fry partially thawed biscuit dough is way to cold oil that i had used to fry catfish in the day before. It was soaked in grease and tasted like a sandy ash tray mixed with jet exhaust.

That's kinda terrifying

In college I was making kielbasa and kraut and it reminds me of the fall. My roommate was a big coffee guy and had flavors. I thought it might give it an even more fallish accent if I were to add some of the "autumn spice" flavor sauce to the pot. The end result was horrific. In my defense, I was balls deep in a bottle of cheap whiskey.

In certain people, Ambien basically blacks you the hell out and you do some wacky shit. No longer take it after I woke up in the car with it running.

worst for me, a frozen pizza with pizza bagles and pizza rolls on top.

When I was a kid I would always take some of the hotdogs/sausages that my mom would buy and microwave the FUCK out of them until they were super crispy (i.e. burnt). Don't know what my little dumbass was thinking, but when I was maybe around 10 or 11, I did the same thing but chopped them up and added them to a salad and slathered the entire thing in Ranch dressing.

How I'm not a huge fatass now I'll never know

frog legs

tasted like chicken wings that had been sitting on the bottom of a lake

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What ? Why would you boil it for chicken salad ?

The classic "nachos" aka dumping a shitload of pre-shredded "Mexican" cheese on a bunch of tortilla chips and blasting them in the microwave. The cheese would never melt properly and they ended up just being a sticky semi-plastic mess, but being a lazy crossfaded 19-year old, food was food at 3:30 am.

But it worked out in the long run because it helped you get quads

DUDE

jet exhaust is just water

I don't know what the world thing was, but the bet thing I've everead eaten that I made was stockpot soup.

Recipe:
•Bring 1l of water to the boil
•add 15 knorr chicken stock pots
•throw in a carrot sliced lengthways, a whole onion and sone garlic skin
•boil for 15 minutes
•enjoy your delicious soups

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>No longer take it after I woke up in the car with it running.
Damn user, I hope you weren't garaged at the time cause that's some borderline carbon monoxide poisoning right there.

I've been pretty lucky in the kitchen but one time I thought it would be a good idea to make ramen, drain it, and toss it with marinara sauce. The taste and texture of the noodles was so off that it was really inedible.

one time when i was high i wanted spaghetti and meatballs so i opened three cans of spaghettios with meatballs and took out the meatballs and threw the spaghettios away and then i boiled some ramen but threw the spicy packet away and then i mixed them together with ketchup and oregano

at my darkest days, i used to make spaghetti with butter and chocolate syrup.

barely ate any of it, and just let it rot on the stove for a few days.

I once spilled apple cider vinegar into my crockpot with chicken, but ate it anyway. If there was a way to save It, I didn't know it. It was pretty much vomit flavored.

Hard to tell which Kay video that is from the title alone.

pasta with curry sauce

>sprinkle shredded cheese on a plate
>microwave until melted, then hard
>eat like a cracker

Not bad not gonna lie. I would also microwave string cheese sticks and eat the goopy mess with a fork.

Ethnic swede here

So lutefisk naturally

Got high in Amsterdam, went to the store to buy gnocchi and cream and mushrooms. Combination of another language and being high caused me to get tiny potatoes and sour cream (and yeah mushrooms). I thought the gnocchi was taking too long to cook so I took one out and hat was when I realised it was potato. Tasted the "cream" and found I had got sour cream. Went ahead with it anyway and yeah probably couldn't have stomached it sober.

Last year i couldn't afford groceries so i took a can of diced tomatoes and spiced it up to make a soup. It was pretty bad but edible.

Mixed veggies, yogurt, and spices. I didn't have the right spices so I improvised. Never again.

when i was first learning i made a bacon grilled cheese but thought it would be a good idea to cook/toast the bread in the bacon fat. basically the bread soaked up all the fat and was wet with bacon grease I took one bite and almost threw up

>potatoes with sour cream and mushrooms
>this is supposed to be bad
how

Pizza on toast

youtu.be/cgL0n3fDmWM

Probably cheese on bread in microwave. It's edible though and works when I'm feeling lazy af.

Mars bar on toast done in the microwave.

I do not recommend this, don't even fuckin' think about trying it.

I can recomen:
Toast
Strawberry jam
Mashed banana
Salt & Viniger crisps
Toast

I lived on this shit as a kid.

>15 knorr chicken stock pots for 1L of water

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microwaved chicken nuggets

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What a terrible idea.

Tried to make gnocchi from instant mash potatoes powder. It was a glibbery, yucky mess. Was quite hungry and I ate half of it before dumping the rest.

a tuna melt made with dry italian wallmart bread and spagetti sauce. It tasted sour and something like citrus and gave me diarrhea

When I first started making curry at about 16.

I found that we didn't have any coconut cream, but my ingenious teenage brain remebered that some people put yogurt in curry. So I replaced the coconut cream with strawberry yogurt. It was bad

>having a potluck with your friends with expertly prepared fried snacks is a terrible idea
You’re either a spiteful roastie, a health conscious faggot, or a pretentious twat

I pray to god this isn't real.

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Tried making a glaze for salmon. Put soy sauce, honey, lime, and cilantro in a sauce pot and boiled it. Tasted like hot, burnt soy sauce that stung your mouth.

>Tasted like hot, burnt soy sauce that stung your mouth.
...did you let it cool down before tasting it?

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She's old and looks like a dude. Dem pancake titties.

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I eat tortillas raw all the time.

>Most technically flawed
Gnocchi
>Unhealthiest
steak, eggs, bacon, potato has with peppers and onions. cooked in butter, olive oil, and bacon fat.
>Ugliest
pav bhaji
>Least effort
crushing up ramen noodles pouring water on them and microwaving it.

First time I made chili I didn't let it simmer enough by a huge margin and it turned out to be a semi-spicy meat soup.