Is this the perfect hamburger?

Ramsay makes shit burgers along with shit runny omelettes.

None. Gordon has lost the bloody plot.

>patty way too thick and not even well done [spoiler]:^)[/spoiler]
>thick layer of veggies on the bottom
>thick slice of what seems to be a tomato, apparenetly not even cooked at all either
2/5, atleast the bun looks okay.

I fucking hate Ramsay so much. In his TV shows he whines about how a burger is "so massive" yet he cooked that piece of shit. And ground beef unless you grind it yourself should always be cooked through, medium well in the least.

/thread. everytime.

he has no scruples.

also

Remove the avocado and it's good.

always remove the avocado, unless its in the name of the dish AND its the main thing in the dish.

I can't eat cheese so no

Hog Buger, by Gordon Ramsay Burgr

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is this the perfect man?

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This, the man is obsessed with his semen consistency eggs and I hate it

thicc patties remain juicier, you plebbo

>thicc patties remain juicier, you plebbo
when you overcook them, sure

a burger is like a steak
if it's thick you can sear the surface without overcooking the inside

jesus christ ramsay, just fucking squeeze it and bite what you can

...yes. Like I said. thick patties are juicier if you overcook your meat like a retard

He did this for the American audience, when he's not pandering to Ameriblobs he's great

See Kitchen Nightmares UK vs Kitchen Nightmares USA

idk man watching a hells kitchen worst of compilation on acid for ten minutes was pretty kino

that wouldn't make for entertaining television, user

The best burger I've ever had was the beyond meat burger because no animals were harmed in the manufacture, which makes it objectively better.

So you'll be eating cultured/lab-grown meat when it's available?

I'm not cucked so hard by fox news that I won't even try it like a fucking child, and if it's as good or better than the beyond meat burger I'll gladly add it to my diet. Why wouldn't people eat objectively better protein sources? Muh freedoms?

>if it's as good or better than the beyond meat burger
Right now it has no fat and it's kind of soft because the muscle doesn't get used as it grows, but it's real meat so as the technology gets perfected I'm imagining we'll have the equivalent of the best "real" meat for a cheaper price eventually.
>Why wouldn't people eat objectively better protein sources? Muh freedoms?
A lot of people don't totally understand it and they get grossed out by it. If you tell them it's "lab-grown" I think they start imagining a ton of toxic chemicals, they don't want to hear that it can be cleaner and safer, and if you try to tell them about antibiotic use and all the other problems with modern animal farming they don't want to hear that either.

BUN SIZE YOU IGNORANT FUCKS WATCH THE FUCKING EPISODE HE IS COMPLAINING THAT THEY GAVE HIM THE WRONG SIZE BUN THERE ARE SO MANY OTHER THINGS Veeky Forums COULD BE COMPLAINING ABOUT RAMSAY AND THEY CHOOSE THE ONE THING NO ONE ACTUALLY FUCKING GETS FUCK I AM MAD

I am sorry, I shouldn't have shouted, but I am so tired of these threads.

It's made by the best chef in the world, so yes it is.

why does bun size matter? still looks like hes having trouble eating it because hes a fucking screw ball

Burger slides all over the place, it's almost impossible to eat

>rubs the bun in the same pan as the raw ground beef

does the short time toasting them actually kill any possible contaminants it could have?

also

>gordon prepares them upside down just like applebees does

is applebees a 3 star restaurant now?

i have been doing the lettuce snapping thing before i ever saw him tho

>every season of hells kitchen
>gordon makes 3 mystery dishes
>1 is his, the other 2 is 1 local resturant and a frozen dish
>every time several chefs say his dish was the worse an that frozen meals or a local grocery store made version is better
>gordon flat out says they're wrong without offering any objectivity

theres other shit too like the famous RV hotel hell episode, where the guy brings out a cake and gordon loves it but then FLIPS OUT when he founds out its not made in house, essentially most likely filled with preservatives but in a that split second to save face he has to rage on about how its not made in house

mind you this is a guy who's been called out by his own mentor for charging astronomical prices at each of his restaurants with his name on the side of the building yet hes not the one doing the cooking in any of them

>raw ground beef
>contaminants
Do ameriblobs really face this problem?

There is a lot more wrong with his burger than bun size, m8. Gordon lost the bloody plot with that recipe, plain and simple.

Knife and fork operation.

its the same reason you cook ground beef well done, faggot

...

Jesus Christ Gordon will turn himself into giant alcohol intoxicated liver at this rate. His face is barely visible.

I think he was mad because the only good thing wasn't made in house, not just because it was.

That's a shoop, look at the pixels.

no he always ALWAYS finds a reason to complain, some episodes, especially hotel hell he literally climbs up on a ladder to complain about dust on light fixtures which nobody could see

never realized he had such an imposing body

You entirely missed the point of his post, dummy. He shits on other people for enjoying food loaded with shitty preservatives then he does it himself.

Well it's television

>nobody could see
It’s that mindset that’s why the places are failing and why you’d be one of them. If you don’t clean the place in years it shows you have a lack of pride or passion. Just because “no one can see it” doesn’t change the fact that it shouldn’t be there to begin with it’s a symptom of a larger problem and it’s proof you’re a shitty lazy person.

Too big, sure it tastes good

TBQH a lot of the food Gordon makes that he enjoys looks like complete shit and doesn’t taste any better than the middling stuff he shits on. He’s better at cooking when he’s serving it to customers and just showing off but when he cooks for himself or his family most of it seems pretty mediocre. He’s the same kind of narcissistic chef you see on his tv shows who gets really defensive about his food and freaks out when people don’t say it’s a 10/10 so no one really calls him on it.

ITS RAW!!!

I fucking hate ramsy. Acting all cute and clumsy trying so hard to make the "heehee how am i suppose to eat this burger tehee "

Fuck this 2-faced cunt

to be fair he has a 9 inch cock so he's automatically better than you :/

I hate when, on Kitchen Nightmares, he orders something from a place he already knows is bad (otherwise they wouldn't need his help, afterall) and as he's waiting we get a shot of him describing a beautiful plate of food when what comes is disappointing and sloppy.

>Yeah I think I'll have the burger, medium.
>Yeah, you know I'm really looking forward to you know, sort of aa nice, juicy, perfectly cooked hamburger with savory toppings, a nice toasted bun, and melted cheese.
>The burger comes
>CHRIST ALMIGHTY. Look at that. Cheese everywhere. The buns aren't toasted at all. No char on the burger. Its crumbling like loosemeat. Jesus Fuck.
>Excuse me, conveniently placed pastor, would you bless my food and say a prayer for me.

The priest and his friends obviously liked going there or they probably wouldn't be visiting a local restaurant. But Ramsay has to embarass both the restaurant and the priest on national TV.

nailed it desu ne

that's too much ass

What do you expect? It's an American TV show, and like everything American, it's fake.

What makes me laugh most of all is the added sound effects when he's playing with the restaurant food. Slimy, gooey and squishy sounds that are clearly added to make the food seem disgusting.

>all those amerilard third world comments about ground beef being "dangerous"

LMAO, bet you cant enjoy a raw egg either. Americans are truly a pathetic "people"

Seems like it relies heavily on the quality of the meat. I'm sure if you halved the height of every ingredient it be a better balanced, easier to eat burger.

>all these y*ropoor comments about Americans
>on every board
>in every thread

OBSESSED

shut the fuck u8p you fucking donkey asshole ramsay would mop the floor with your weeb ass im boiling over right now and i have a mind to FUCKING tweet what you said ab out ramsay and he will put you in your place, COWARD.

But is he wrong though?

we even eat pork because were not a 3 world country like the US

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I met Gordon at a book signing. I told him his burger sucked and I was escorted out by security

since when do americans not eat pork?...

But its literally only americans who complain about stuff like medium rare ground beef and raw eggs.

Think user meant eating raw pork without the fear of dying, which is true everywhere if you buy from a butcher you trust. Hence user is still a faggot.

>pick up from patty up and leave the rest
only correct choice

her pecs look really tiny for someone whith big arms like that. I'd expect cooking to build the upper body more

Hahahahaha Ramsey busted

Shut the fuck up you retard.

america is first world you obsessed german
i thought they actually thought people the definition of words in germany looks like I was wrong

Mirin that lung capacity

Fuck no. It's a terrible burger and he should be fucking ashamed of himself.

lmao makes fun of other ppls burgers, has a restaurant making huge burgers hes approved in his name lol

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What is it with massive meatball patties on burgers at restaraunts it's fucking ridiculous they're always dry as fuck with a shit sear, and don't pretend that it's so they can be cooked medium rare or some shit because they're always made from cappy quality meat stuffed with fillers. A Wendy's beef patty is literally the best patty available on the market no matter where you go.

no, pic related is the perfect hamburger

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>Lettuce and tomatoes below the meat patty
Are you literally retarded or are you just pretending?

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Lettuce belongs below the meat patty to catch the excess oil and prevent the bun from sogging.

>Lettuce belongs below the meat patty to catch the excess oil
>Mutts actually believe this

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The correct order is

Top bun
Condiment
Tomato
Cheese
Patty
Lettuce
Condiment
Bottom bun

>tomato and sauces on bottom
enjoy your wet bread

You do you. As long as you get it fresh and it's not sitting around in a box it should be good either way. The lettuce would wilt from upward steam as well regardless of how thick the raw non soaked onion rings are.

it's too tall and the patty is too big, it's not nice to eat burgers like that

I can't open my mouth that wide. How am I supposed to bite into that thing? Fucking Scotsmen can't make a burger.

Unironicaly yes

By very definition, the United States is the first world. The Communist world is the second world. Everything outside of US/Soviet hegemony is third world.

The concept means less nowadays, obviously.

Everybody made fun of Jack's because it was raw you mongoloid

That's the best part you guttersnipe

>glob after glob of olive oil
>on a 2in thick hamburger patty

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pretty sure that's Hit girl's body

Looks dry. Clearly I failed him.

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>thick slice of what seems to be a tomato, apparenetly not even cooked at all either
I was with you up to there.

Burgers shouldn't be so tall that you can't easily hold them and fit it in your mouth.

A BK double-whopper is about perfect IN SIZE. Combine both those patties into one and you've got about the right patty size.

Salad should be raw, except for onions (optional but I prefer caramelised).

not bad for his age, not sure where his pecs fled to though

Michael Symon would wipe the floor with Gordon Ramsay when it comes to burgers. Fucking Emeril can do it. Bobby Flay can do it. Seriously, how fucking hard is it to do a decent burger that nearly every celebrity chef is fucking terrible at it? This dude has multiple television shows about showing people how to do burgers (and presumably other foods) better. Why is he so fucking shit at it?

>raw untoasted bun
>iceburg lettice

Sorry Gordon but your burger is shit

The perfect burger is to make it at home in the exact same fashion McDonalds makes theres, with one mild change

Cook the onions a bit