What is the best kind of bread, and why is it sourdough?
What is the best kind of bread, and why is it sourdough?
Thomas Watson
Brayden Green
but what kind of sourdough, OP? i've got some 50% red fife with caraway, flax, and sunflower seeds proofing in the fridge right now.
Adrian White
Top tier sourdough is top tier, but nothing holds a candle to a real, good quality French baguette.
Connor Powell
>French baguette
Mon négré
Nathaniel Morris
bagel
Benjamin White
rye
Christian Anderson
Didn't some "lady" on Veeky Forums make sourdough from her cooch?
Sebastian Jenkins
wasn't from Veeky Forums, but yeah, there was vagina sourdough
buzzfeed.com
for what it's worth, it's unlikely that the yeast colony that was dominant in the final sourdough culture was the same yeast from her vagina -- they're different strains.
Blake Hernandez
challah!
Lincoln Williams
I agree a real good baguette is best.
>grow up in small town so no good food
>guy retires here
>bakes baguettes in his back yard
>sells baguettes
>gets in trouble for operating a business without a license and in the wrong zone in small town that's up in everyone's shit because there's nothing better to do
>guy quits selling baguettes
No.jpg
Nicholas Howard
Jaxson Phillips
Been a while since I have eaten mein Oma's Zopfre now that I think about it.
Carson Thomas
Might as well eat cotton and paint chips for all the flavor it has.
Wyatt Cox
RRRREEEEEEEEEE
Elijah Rogers
My wife keeps red fife, magog and warthog as her go to grain. She also grinds the flour herself. I'm very spoiled for sourdough.
Logan Carter
>he’s never had a half decent baguette
Anthony Ramirez
Have a 40 dark rye/20 light rye/30 white/10 whole in the fridge now.
Baked a standard fruit loaf with 20 rye + molasses. Great combination.
I need to start a rye only starter soon.
Tyler King
It's fine white wheat flour with no additives, it's hard to fuck up or make special. Get over yourself frog.
Brayden Hall
sourdough bread is just natural yeast bread. it doesn't technically even need to be sour. i make almost all my breads with natural yeast, partially because I keep forgetting to buy yeast packets and partially because it tastes better anyways.
Henry Sullivan
This, the only downside to natural yeast is slower rise time, which doesn't matter anyway if you keep it in the fridge overnight
Leo Miller
> it's hard to fuck up or make special
I’m an American who occasionally lives in France and can assure you that baguettes are the easiest type of bread to fuck up, and a quality baguette is a thing of beauty.
Aaron Adams
>I’m an American
Yeah your opinions on bread are worthless.
Justin Cook
>live in a country that can’t make a decent baguette
>my opinion on baguettes being easy to fuck up is somehow invalid
You’re retarded.
Dylan Cox
Just because your Walmart puts a label that says Baguette on HFCS laced shrinkwrapped hot dog buns, doesn't make them baguettes. Actual baguettes are next to impossible to fuck up.
Joshua Price
Try reading the thread next time, dum dum.
Easton Sanders
Recipe?
Jace Powell
what makes a "good" baguette? I've never been a huge fan of high crust breads
Cooper Stewart
My favorite is jewish rye but I'm a straight up dago. Should I kill myself?
David Martin
A good baguette has a hard, but very thin crust. You do need to eat it fresh though, because it’ll go completely stale within a day.
Jonathan Morales
Panera has good ones that are crusty but soft and chewy throughout. The outside reminds me slightly of pretzel though so not too crusty.
Adam Murphy
> I'm a straight up dago. Should I kill myself?
Only if you’re a pit bull, pomeranian, or some other shit breed.
Benjamin Hill
Fuck off. Panera has no clue what a baguette is.
Brandon Ward
oh shit, she sounds incredible. does she need friends?
niiiice! just transition some of your existing starter to full rye-fed.
Lincoln Thompson
Sour Dough is pleb tier. Rye bread is the king of breads.
Ryder Nguyen
>implying you can't make a rye sourdough
Robert Hall
Anyone who denies the absolute regal supremacy of banana bread is a goddamn lunatic. Fight me.
Ethan Murphy
>being this austistic
user, I...
Eli Robinson
I SAW A NOTIFICATION AND THOUGHT I GOT A (YOU) BUT NOOOOOOO IT'S SOME FAGGOT REPLYING TO EVERYONE OH WOW FUCKING HELL
FUCK I WANTED A GENUINE YOU FOR ONCE
Luke Miller
Here you go nigger.
Elijah Cox
if you feed the niggers, they will never leave.
Ryan Mitchell
Pita
Reason;
Yours can't wrap, but can be used as hamburger, takes 3 days to make
Mine can wrap and be used as hamburger, takes 2 mins to make
Gabriel Green
That's what I planned on doing, I just don't like keeping a starter in the fridge because quality rye here is pretty expensive to do daily feedings.
God damn this pet project is getting out of hand.
I'm even considering doing a test planting of some wheat, rye and other grains but I think it might be going too far.
Ryder White
>cake
>"bread"
Pick one.