Buy your cast iron pan today, goy

massdebater
massdebater

infuses your food with carcinogens
provides a way of exercise during clean up and heat up because it takes so long
might as well skip arm day at the gym because of how heavy it is
buy your cast iron pan today, goy

Attached: Cast-Iron-Pan.jpg (1.92 MB, 3900x1850)

All urls found in this thread:

whatscookingamerica.net/Information/IronCastIron.htm
ncbi.nlm.nih.gov/pmc/articles/PMC4284091/
ncbi.nlm.nih.gov/pmc/articles/PMC4284091

Methnerd
Methnerd

I don't understand this board or its users. Shouldn't you be doing anything else, OP?

PackManBrainlure
PackManBrainlure

carcinogens
Nope, this is an old wive's tale. It will increase the iron content of your food but that's normal dietary iron.
whatscookingamerica.net/Information/IronCastIron.htm
Also it's really heavy
C'mon

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Burnblaze
Burnblaze

every single fucking time the SO uses the pan
puts it in sink, puts soap in it and lets it sit and soak
STOPPPPPPP I've told you 100+ times!!

Emberfire
Emberfire

b8'd

SniperGod
SniperGod

Women aren't very good at stuff.

Garbage Can Lid
Garbage Can Lid

heavy
the literal state of soyboys

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happy_sad
happy_sad

might as well skip arm day at the gym because of how heavy it is
Low T beta detected

SomethingNew
SomethingNew

If soap damages your """""seasoning""""" then your pan was never actually seasoned. It takes far more than a little dish soap to do anything to a pan's seasoning.

5mileys
5mileys

IVE TOLD THEM 100+ TIMES
Why the fuck do you clean the castiron pan but dont wipe down the microwave when your soup explodes everywhere reeeee!!

Carnalpleasure
Carnalpleasure

goy
I got 3 cast iron pan from amazon for 24 eurobucks. Find me some decent nonstick/inox pans for the same price.

Emberfire
Emberfire

It's always soap and a bit of copper/steel wool and set to soak overnight.

RumChicken
RumChicken

real men use stainless steel

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DeathDog
DeathDog

ncbi.nlm.nih.gov/pmc/articles/PMC4284091/

PurpleCharger
PurpleCharger

ncbi.nlm.nih.gov/pmc/articles/PMC4284091
he doesn't neutralize his tomatoes with CaCO3

Techpill
Techpill

heavy

Housewives a century ago handled large cast-iron pans and dutch ovens without a problem. How weak are you?

ZeroReborn
ZeroReborn

tfw skillet sitting on the hob with old fat in from a couple of weeks ago

I'll wash it eventually, it'll get rust spots, I'll wipe them off then fry up a steak. Big fucking woop. You faggots need to man up a bit

SomethingNew
SomethingNew

The absolute state of soygoys

iluvmen
iluvmen

op here using my phone
i am a fucking soyboi and what
suck my low T nuts
leave em hanging out your bussy
also cast iron not really made from iron

Gigastrength
Gigastrength

mods

Sharpcharm
Sharpcharm

It gets fucking hot and is god tier for searing

Burnblaze
Burnblaze

It takes half an hour of preptime to pre-season and it takes 3 hours after cooking to post-season.

Why the fuck are you hipsters spending so much time on that shit?
It's literally retarded.

Gigastrength
Gigastrength

Enjoy your chromium

WebTool
WebTool

Do what??? You just use the pan and wipe it down...

AwesomeTucker
AwesomeTucker

go get your social worker.

viagrandad
viagrandad

I'm over cast iron, nice stainless steel pans are so much more versatile, the only benefit of bare cast iron is that it's cheap, but most of the cheap shit brands also have terrible factory seasoning that flakes off and makes it hard to reseason, might buy a nicer CI pan at some point but then there'd be little benefit over getting another SS pan

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