>sugar is a wet ingredient
>salt is a dry ingredient
Sugar is a wet ingredient
Other urls found in this thread:
whatiscolloidal.com
twitter.com
>deep frying is a dry cook method
>fire is a grain
Never heard anyone describe either of those as wet or dry
>you can only fry something in oil
have you never made a single baked good in your life? every recipe refers to "wet" and "dry" ingredients, and sugar is invariably included in with the "wet" ones like milk, water, fats, etc, while salt is always with the "dry" ones like flour, powders, etc.
it's a baking thing, usually in the "muffin method" of making a batter you combine your wet ingredients and your dry ingredients separately before mixing them together. like pancakes
>have you never made a single baked good in your life?
Nope, I haven't
Makes sense
Makes sense if you're creaming the butter and sugar, which is usually the first step of a baking recipe
Because sugar desolves, genius.
This one is true though. Oil isn't wet.
>put sugar in water
>it dissolves and disappears
>put salt in water
>it dissolves and disappears
>have you never made a single baked good in your life?
no and i dont want to, i hate cooking and even thinking about food
ik user just joshin ya
aw you
>Dissolves
>Disappears
Wait a sec...
Nice try. Salt turns into a colloid while sugar dissolves. You termite.
can someone screenshot this and submit it as the banner advertisement for Veeky Forums
?
>Heterogeneous solutions are not transparent and they are either translucent or sometimes opaque. Salt water is a homogeneous mixture. Salt dissolves completely in water and dissociates in to sodium and chloride ions. The salt solution is clear and transparent and salt cannot be separated from water by filtration.
Were you home schooled?
huh? are you honestly trying to convince me that salt water is somehow more like milk or cream than something that fully dissolves in water? what the actual fuck? I learned what a solution was in 4th grade; stop trying to gaslight me you dumb nigger
heat up sugar in a pan: it melts and turns into a caramel
heat up salt in a pan: it doesn't melt and gets all fucking crusty and shit
that's why sugar is a wet ingredient and salt is a dry one
>I learnt what a solution was
>can't recognise what's wrong with his statements
Sugar is hygroscopic.
>'Ham' is a cooking temperature
>Burgers are an american ingredient
>Curry is a british ingredient
Like pottery
If you do not realize why both those are true in the modern day then you are a brainlet.
It's something to do with combining the butter and sugar together in a certain way (creaming it together.) Don't over think it, nigger
That's where being a latchkey kid, whose mother has hoarding problems comes in handy. Just go to your local kid's teen's community center and hang out. They often baked or cooked simple things with us. I liked going there. At least until I lost a mentally disabled child in the park.
Did that carrot cake recipe really throw you through a loop?