We all know duck is the best protein

Evil_kitten
Evil_kitten

We all know duck is the best protein. But what is the best recipe for the best protein?

Attached: 153487361.jpg (56 KB, 673x446)

All urls found in this thread:

juliasalbum.com/how-to-cook-duck/
mega.nz/#F!DpAz2IgQ!nW7bPNnpJFk5CAV3ypiaHw
youtube.com/watch?v=dQw4w9WgXcQ

happy_sad
happy_sad

best protein
That would be pork.

SomethingNew
SomethingNew

eating mammals

SniperWish
SniperWish

We talking breast or liver?

TechHater
TechHater

artery clogging cholesterol.

JunkTop
JunkTop

confit de canard

StrangeWizard
StrangeWizard

That would be chicken, sweetie

Need_TLC
Need_TLC

best protein
So, legumes or fish?

Harmless_Venom
Harmless_Venom

Attached: peking-duck.jpg (797 KB, 930x550)

MPmaster
MPmaster

legumes
not even complete bro

happy_sad
happy_sad

implying you would be eating legumes without whole grains in the first place

5mileys
5mileys

If you haven't had duck a l'orange, you hate life

likme
likme

I'm Shiva of the duck world, pancakes are the way to go. Otherwise this came out pretty well the other day :

juliasalbum.com/how-to-cook-duck/

I didn't bother with the glaze, came out crispy as

Poker_Star
Poker_Star

yeah, that's retarded.
Just eat animals they are complete.

Gigastrength
Gigastrength

Crispy as what?

JunkTop
JunkTop

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TalkBomber
TalkBomber

Duck is a bird, not a protein. Examples of proteins include keratin, gluten, and casein. Now you are smarter and can use words more good.

girlDog
girlDog

Duck is not good, chickens and turkeys are good, but duck is not good.

RumChicken
RumChicken

You know you're on Veeky Forums right? Do you also correct everyone that they really should be saying kilocalories when talking about calorie count?

RavySnake
RavySnake

duck?

for my money, it's smoked duck breast. still want to try making goose.

Gigastrength
Gigastrength

All the recipes I can find are for whole ducks, but I impulse bought a pound of duck breast at the store today. What's the best way to prepare just a duck breast? Just cut the skin, get some five spice on there, and pan sear it? How do I tell doneness with duck?

Evilember
Evilember

My point exactly. This is Veeky Forums, not /fit/. It's a bird. It's poultry. It's meat. It's not "a protein."

WebTool
WebTool

Rillettes on toast

Attached: Duck-Rillettes[1].jpg (51 KB, 400x267)

Raving_Cute
Raving_Cute

Nutrition not an important part of cooking

Nutrition belonged to cooks before it belonged to gymbros, remember that.

Ignoramus
Ignoramus

Score the skin, salt both sides, brown both sides in a pan starting with the skin down, place in oven with the skin up.

TechHater
TechHater

duck confit of course. i do like peking duck, but its more about the plum sauce.

Evil_kitten
Evil_kitten

Score the skin, season, put on the pan skin-side down on low heat, first then gradually raise the heat so you remove the fat better. Sear both sides and put in the oven if you feel you have to. Test for doneness like any steak: if it bounces back, it's medium rare to well.

SomethingNew
SomethingNew

duck is best protein
TRU

peking is my favorite, but honestly duck protein best protein for a reason
it's good in just about every way

askme
askme

huh?

hairygrape
hairygrape

Season with salt and pepper.
Cook a duck breast skin down for 8 minutes and then flip for 30 seconds, put into an over for another 5 minutes and leave to rest for 5 minutes.
Eat with Cranberry Sauce

Evilember
Evilember

Peking from a restaurant is the best.

StonedTime
StonedTime

How long can I save duck fat for? I want to try making duck confit one day, but I don't make duck often enough to get two cups of fat very easily.

New_Cliche
New_Cliche

Clean fat can stay fresh for a very very long time in a refrigerator, but it depends on hygene.
~6 months.

Spazyfool
Spazyfool

That's not crab.

Booteefool
Booteefool

Thanks. Now am I right in assuming that if I store the fat for a long period before making the confit, that will affect how long I can store the confit after cooking? Not that I'm expecting leftovers to last long enough for it to matter, just curious.

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