Hey Veeky Forums I get about 3 free steaks from my job everyweek

Burnblaze
Burnblaze

Hey Veeky Forums I get about 3 free steaks from my job everyweek

Anything interesting I can do with them?

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SniperGod
SniperGod

No.
You may as well throw them out

Supergrass
Supergrass

make jerky from them

slice thin and make a nice cheesesteak

Raving_Cute
Raving_Cute

huh?

Lord_Tryzalot
Lord_Tryzalot

Topkek

huh?

Evil_kitten
Evil_kitten

dat marbling

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askme
askme

lure a puppy dawg over and befriend it, share a steak with it and enjoy the perks of adventuring with man's best friend

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Stark_Naked
Stark_Naked

Retard anime poster falling for the marble meme

Lunatick
Lunatick

Do you work at Golden Corral?

Methshot
Methshot

This, both of them.

If I could get free steak three times a week it would be jerky all day erryday.

SniperGod
SniperGod

Old El Paso Fajita Kit
Nigger, are you serious?

RumChicken
RumChicken

use them as toilet paper

create a sciens project

CodeBuns
CodeBuns

You could eat them.

Fuzzy_Logic
Fuzzy_Logic

Fucking steak posters,... Room temperature, put salt and pepper on it, sear it faster than you think is enough, let it rest for ten minutes AND THAT'S IT FFS

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Raving_Cute
Raving_Cute

fuck them

kizzmybutt
kizzmybutt

Lure a larger predatory animal to your place and slaughter it

Emberfire
Emberfire

diorama

SniperGod
SniperGod

rest for 10 min
Who tf eats cold steak?

StonedTime
StonedTime

Yeah, I knew somebody would call me out on that. So, to make it clear:

Let it rest DEPENDING on how big your steak is.......

CouchChiller
CouchChiller

restaurant kitchens won't get below 40°C ambient

GoogleCat
GoogleCat

lol nvm guys I just remembered ovens

RavySnake
RavySnake

go back to /pol/

ah, now there is an idea

farquit
farquit

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viagrandad
viagrandad

pol
Nigga what? What do you use ovens for?

Ignoramus
Ignoramus

If that pic is them, don't bother

Illusionz
Illusionz

I got you OP. This is gonna knock your fuckin' head off if you actually do it.

Keg-Style Steak Marinade
Ingredients:

1/2 cup red wine

1/4 cup balsamic vinegar

1 tsp.worchestire sauce

1 tbsp.oil

1 tsp.ground pepper

2 tbsp.Montreal steak spice

2 thick striploin steaks
Combine first 6 ingredients together in a shallow dish. Add steaks. Flip a few times to coat sides. Cover dish with plastic wrap and put in fridge. Marinate for 4-12 hours. Flip steaks every 2 hours.
Coat grill with oil so steaks will not stick while grilling. Remember while grilling to turn steaks once only. Cook steaks about 5-6 minutes per side.
Montreal Steak Seasoning
2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)

4 teaspoons coarsely ground coriander seeds

2 tablespoons coarse salt (kosher or sea)

4 teaspoons dill weed

4 teaspoons paprika

4 teaspoons crushed red pepper flakes (or cayenne pepper)

4 teaspoons fresh ground black pepper (coarse)

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Spazyfool
Spazyfool

Veeky Forums

AwesomeTucker
AwesomeTucker

errr, I heard it was /pol/ stuffs, just a rumor mister

farquit
farquit

jerky
Not from the steaks in pic related. You want to use eye of round for that. Maybe flank, but eye of round is usually cheaper these days. You want something with as little intramuscular fat (i.e., marbling) as possible, because that's what goes rancid in jerky.
cheesesteak
Steaks in pic related might be good for that. Traditionally, what's used is actually ribeye. My local Italian grocery actually has ungraded ribeye that works marvelously for that, provided you trim the gristle out ahead of time. If you can (I'm assuming you're at a grocery store or a butcher shop), have someone throw the ribeye on a slicer for this and cut them thick; about half the thickness of what you probably sell as sandwich steaks, or about 2-3x the thickness of a normal piece of lunchmeat. Having someone with a slicer is the way to go, by the way; doing it by hand usually requires you to partially freeze, which is a bitch to get the timing down for IMO.

Garbage Can Lid
Garbage Can Lid

Throw it in the trash.

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eGremlin
eGremlin

looks like a good recipe. Qt chick too

WebTool
WebTool

Cut a thick slice of onion and dice it. Do the same with half a Green Bell Pepper(remove the seeds and the white from the inside). Salt and pepper the steak on both sides. Cut the steak into cubes, I prefer small but thats up to you. Mix all ingredients in a bowl. Add El Pato Hot Tomato Sauce(comes in a small 7 ounce can so half a can will do), 1 tablespoon lemon juice, 1 tablespoon lime juice, stir well. Add 1/4 stick of butter to pan, turn heat to medium high, when butter has melted add your bowl of ingredients. Stir/flip every two minutes or so, done in about 10 minutes. You will not believe how great this taste. Makes great burritos, or you can have it with eggs, or with spanish rice and refried beans.

RavySnake
RavySnake

Finally a recipe in here. Fuck that took a month of lurking.

King_Martha
King_Martha

btw. What I actually do with this, is I get the grill scorching hot. Usually as hot as I can get it. Throw the steaks on, close lid, and set timer.

I do 5 minutes, flip steaks, and another 4 minutes with lid open. These steaks are fucking amazing. Slice thin and enjoy. I follow the steps very close except the timing, i prefer a little more rare.

I have friends e-transfer me money a couple of days before coming over so I can pick up steaks and stuff to make for lunch/dinner.

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