Steaks aren't flawless, they're a work in progress, they've got dents and...

Crazy_Nice
Crazy_Nice

Steaks aren't flawless, they're a work in progress, they've got dents and they've got quirks, but it's A1 sauce that makes them work, yeah.

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w8t4u
w8t4u

A good steak and seasoning can stand up on its own, but I think that sauces on steaks get a bad rap.

That said, anyone who can't appreciate a well cooked steak without some A1 is a pleb.

cum2soon
cum2soon

I use A1 Bold on all steaks sirloin and below. Is delish

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SniperGod
SniperGod

best on tofu

Methshot
Methshot

Best use for A1 is to mix it in with melted bleu cheese crumbles and slather it on a chicken sandwich

Skullbone
Skullbone

I use A1 as part of the glaze for meatloaf.

SniperWish
SniperWish

Fuck...

I'm gonna try that. What's the rest of your glaze

happy_sad
happy_sad

they all fell for the bare and rare steak

not a problem, more expertly, fully cooked steak and delicious A1 sauce for me.

Playboyize
Playboyize

Saving for well done’ is a time-honoured tradition dating back to cuisine’s earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its costs in order for the chef to make his food ‘cost per cent’. So what happens when a chef finds a tough, slightly skanky end-cut of sirloin, that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss…Or he can ‘save for well-done’ – serve it to some rube who prefers to eat his meat or fish incinerated into a flavourless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam.

Need_TLC
Need_TLC

who here smoky black pepper bois? I used to be an original man, but now I can't eat without that sultry smokey black pepper sauce.

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Need_TLC
Need_TLC

Do you put it on that salad?

Boy_vs_Girl
Boy_vs_Girl

i put it on mixed vegetables, potatoes, and rice and beans.

lostmypassword
lostmypassword

Heinz 57 Steak Sauce.

DeathDog
DeathDog

tfw poorfag that puts water in the jar and shakes it to get the rest of it out.

New_Cliche
New_Cliche

Why not just buy granular smoked black pepper?

hairygrape
hairygrape

eating tofu

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Playboyize
Playboyize

I used to love A1 but then I found out you can savor up a steak just by sprinkling vinegar on it. That's most of the flavor in A1 steaksauce anyways.

Lord_Tryzalot
Lord_Tryzalot

A1 sauce makes quesadillas a lot less scary a prospect for fussy eaters, too.

Gigastrength
Gigastrength

Fuck off back to your containment board, pony fag.

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massdebater
massdebater

I prefer maple syrup

Fuzzy_Logic
Fuzzy_Logic

it's good with breakfast sausage... why not?

Lord_Tryzalot
Lord_Tryzalot

if you put A1 on a steak your fucking retarded A1 is great with everything else

takes2long
takes2long

official reddit opinion

Fried_Sushi
Fried_Sushi

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DeathDog
DeathDog

How about macaroni and cheese

New_Cliche
New_Cliche

Not that guy but I've done it. It's alright.

w8t4u
w8t4u

DUDES.
Try A1 on scrambled eggs.
Make you go HUH?!

Burnblaze
Burnblaze

He didn't say well done. I like medium rare through medium well because I'm not a picky bitch. The flavor is different and I like both, and I like sauces with both, though I will concede the medium well wants for sauce more. Including butter as a sauce here, not sure if appropriate.
If it's A1 or something strong, I usually wait til half done to change it up with the sauce.

WebTool
WebTool

All of the picky eaters I know flocked to cheese or chicken quesadillas, though. Even home made.

BunnyJinx
BunnyJinx

i have steak everyday with sweet potatoes and broccoli. literally perfect.

Techpill
Techpill

Idk I'm a steak fan and A1 is a staple but no shit best steak I ever had wasn't at a steak house it was one at a family cook out and he only makes them twice a year :(

Lunatick
Lunatick

The last time I had A1 my dad blew his brains out at the table.
Fuck you OP.

King_Martha
King_Martha

A1 and Heinz 57 are good but step aside for the master...

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Flameblow
Flameblow

I thought that shit was only for hamburgers.

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